Japanese Katsu Curry    NEW!

Discover the comforting flavors of Japanese Katsu Curry, a beloved dish that has evolved since the late 1800s to suit Japanese tastes. Participants will prepare a crispy air-fried pork cutlet served with rich Japanese curry and steamed rice, creating a satisfying combination of textures and flavors. Learn the techniques behind this iconic comfort food and enjoy a classic meal that has become a favorite throughout Japan.