Wine Tasting 101    NEW!

Learning how to evaluate and rate wines can take wine knowledge to the next level. This session introduces participants to the fundamentals of objectively evaluating wine using a 100-point rating system. Through guided tastings of both red and white wines, participants will learn what characteristics to consider, how to assess each wine, and how to apply a structured rating method with greater confidence. Get your thinking caps on.

Note: Students must 21 or older and bring a wine glass to the class.

This course will include a tasting of up to 9 1.5-ounce tastings of various wines. All registered participants are fully aware alcohol will be distributed in the classroom for possible consumption and will accept full responsibility for transportation to and from the classroom.

Learning how to evaluate and rate wines can take wine knowledge to the next level. This session introduces participants to the fundamentals of objectively evaluating wine using a 100-point rating system. Through guided tastings of both red and white wines, participants will learn what characteristics to consider, how to assess each wine, and how to apply a structured rating method with greater confidence. Get your thinking caps on.

Note: Students must 21 or older and bring a wine glass to the class.

This course will include a tasting of up to 9 1.5-ounce tastings of various wines. All registered participants are fully aware alcohol will be distributed in the classroom for possible consumption and will accept full responsibility for transportation to and from the classroom.