Olive Oil, Tomatoes, and Cheese...Oh My    NEW!

Choosing the right ingredients can sometimes feel overwhelming. With so many varieties of olive oil, tomatoes, and cheeses available, how does one know what to select and how best to use them? This engaging course explores the differences among these kitchen staples and offers practical tips for choosing and enjoying them. Through class participation and tastings, participants will discover the flavorful world of Olive Oil, Tomatoes, and Cheese...Oh My.