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Making Japanese Gyoza- Pot Stickers   

Known as pot-stickers in the U.S., these dumplings are juicy on the inside, crispy and golden brown on the outside.  They are pan fried and can be served as a main dish, snack or a finger-food appetizer at a dinner party.  You will be surprised how fast they disappear! They freeze well too.  Please bring a knife and a plastic container to take home what you made.  Note: There is a $10 material fee payable to the instructor the day of class.

CLICK HERE for the list of ingredients




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