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Making Japanese Gyoza Pot Stickers   

Known as potstickers in the U.S., these dumplings are juicy on the inside, crispy and golden brown on the outside.  They are pan fried and can be served as a main dish, snack or a finger-food appetizer at a dinner party.  You will be surprised how fast they disappear! They freeze well too. 
Making Japanese Gyoza Pot Stickers

Known as potstickers in the U.S., these dumplings are juicy on the inside, crispy and golden brown on the outside.  They are pan fried and can be served as a main dish, snack or a finger-food appetizer at a dinner party.  You will be surprised how fast they disappear! They freeze well too. 

Instructor:  Shizuka Campagna
Course #: CUL190 | Room: Studio 3
Day of Week | Date | Time: W  |  2/4/2026 - 2/4/2026  |  10:00 AM - 12:00 PM
Ingredients Fee: $15. All fees payable to the instructor on the first date of class.
Note: Students are not charged when placed on a waiting list, and will be notified by MTP staff if a seat becomes available.

 

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