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Harumaki: Japanese Spring Rolls   

Homemade crispy Japanese Spring Rolls make an excellent main dish or an appetizer. Savory fillings wrapped in a flour-based pastry sheet and deep-fried, air-fried or baked in the oven until the outer shell is crispy and golden brown. 

Harumaki: Japanese Spring Rolls

Homemade crispy Japanese Spring Rolls make an excellent main dish or an appetizer. Savory fillings wrapped in a flour-based pastry sheet and deep-fried, air-fried or baked in the oven until the outer shell is crispy and golden brown. 

Instructor: Shizuka Campagna Members: $36; General Public: $41
Course #: CUL206 | Room: Studio 3
Day of Week | Date | Time: W  | 2/11/2026  | 10:00 AM - 12:00 PM
Seats Available: 1
Ingredients Fee: $15. All fees payable to the instructor on the first date of class.
 
 

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