Demystifying Brassicas   

What do kale, broccoli, cabbage, daikon and cauliflower have in common? They are all vegetables in the plant genus Brassica family, and are usually at their peak during winter. The exciting brassica family encompasses a huge range of edible treats: from roots and stems to seeds and leaves.

The members of the brassica family are touted for their unique flavors, shapes, and textures. In addition, they have many health benefits. Enroll in this hands-on cooking adventure and learn how to create delicious and nutritious soups, sides, main dishes, and even desserts, using brassicas. Note: There is a $13 ingredients fee payable to the instructor the day of class.