Japanese Omurice   

Participants will discover the delicious comfort of Omurice, a beloved Japanese dish that combines Western influences (Yoshoku) with Japanese culinary traditions. This flavorful favorite features tomato-based fried rice with chicken and vegetables wrapped in a soft, fluffy layer of egg. Popular with generations of diners in Japan for more than a century, Omurice offers participants a fun opportunity to explore Yoshoku cuisine while learning to prepare this classic dish.