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Asian Mabo Tofu   

Originally a Sichuan dish, this dish uses diced tofu, proteins and vegetables eaten with or on top of cooked hot rice.  Traditionally a spicy dish, it will be your choice not to make it spicy.  Either way, it will boost your appetite and stamina.

Asian Mabo Tofu

Originally a Sichuan dish, this dish uses diced tofu, proteins and vegetables eaten with or on top of cooked hot rice.  Traditionally a spicy dish, it will be your choice not to make it spicy.  Either way, it will boost your appetite and stamina.

Instructor: Shizuka Campagna Members: $36; General Public: $41
Course #: CUL219 | Room: Studio 3
Day of Week | Date | Time: Tu  | 2/17/2026  | 10:00 AM - 12:00 PM
Seats Available: 10
Ingredients Fee: $15. All fees payable to the instructor on the first date of class.
 
 

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