Asian Sesame Sweet Balls    NEW!

Take this class and learn how to make these sweet sesame balls that are made from glutinous rice dough, coated in sesame seeds, and deep fried to create a crisp, golden, nutty exterior with a soft, chewy, mochi-like interior filled with sweet red bean paste. A beloved treat served during Lunar New Year, weddings, and other festive celebrations, they symbolize prosperity, unity, and good fortune while offering a delicious taste of tradition.