Festive Fall Salads
It is easy to fall for the flavors of fall. The autumn harvest brings crisp apples, sweet citrus, warm spices, dark leafy greens and jewel-toned root vegetables to the table. Think butternut squash, brussels sprouts, cranberries, persimmons, apples...they warm the heart as much as they do the stomach.
And the best part is there are endless options of how to prepare them! But sometimes it can be tough to keep fall-inspired meals healthy. Festive fall salads are the perfect way to make the most of the autumn's bounty in a delicious, nutritious and surprisingly comforting way.
All recipes used in class are gluten-free & dairy-free. Note: There is an ingredients fee payable to the instructor the day of class.
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If class is cancelled by the participant because of COVID positive results, there will still be a processing fee incurred by the participant.
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