Making Sukiyaki    NEW!

Learn the art of preparing authentic Sukiyaki, a traditional Japanese dish rarely found on restaurant menus in the United States. Participants will prepare high quality marbled beef and a variety of vegetables simmered in a sweet and savory soy-based broth. Traditionally cooked and shared at the table, Sukiyaki offers a flavorful introduction to Japanese cuisine. Participants will take home their Sukiyaki in the cooking vessel.