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Oden- A Classic Winter Japanese Dish
Learn how to make a Japanese classic winter comfort dish. Oden is a one-pot dish with an assortment of fish balls, fish cakes, tofu, hard boiled eggs, Konnyaku, and other vegetables simmered in soy sauce based broth. It is eaten with Japanese hot Karashi mustard. Please bring a cooking knife, a medium sized pot or a vessel that can be cooked on a stove top. You will be taking home your Oden inside your vessel.
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Oden- A Classic Winter Japanese Dish Day of Week | Date | Time: Tu | 1/28/2025 | 10:00 AM - 12:00 PM Seats Available: 8 Ingredients Fee: $15. All fees payable to the instructor on the first date of class. |
By registering, I agree to INDEMNIFY AND HOLD HARMLESS Master the Possibilities, Inc., Sidney Colen & Associates, Ltd., On Top of the World Communities, Inc., Horticultural Arts & Park Institute, Inc., Bay Laurel Community Development District, and any of their agents, directors, officers, representatives, volunteers and employees from any and all loss, damage, injury, action or cause of action resulting from the classes, events, or trips and/or equipment owned or operated or permitted to be used or operated or is used or operated. This Release Waiver and Hold Harmless Agreement includes those classes, events, or trips inside or outside of Master the Possibilities, Inc. For the full waiver, visit https://www.masterthepossibilities.org/sites/default/files/PDF/WaiverofLiability.pdf .
If class is cancelled by the participant because of COVID positive results, there will still be a processing fee incurred by the participant.
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