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Japanese Curry Rice
Made with beef, potatoes, carrots, onions and curry roux. More than 150 years ago, the Japanese adapted curry spice of India, and created their own mild and sweet stew-like consistency curry dish eaten over hot rice. It is one of the most popular dishes in Japan, eaten with special pickled cucumber called Fukushinzuke. Please bring a medium size cooking pot, a ladle, a sharp knife for cutting vegetables, and a plastic container to take home your meal.
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If class is cancelled by the participant because of COVID positive results, there will still be a processing fee incurred by the participant.
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