Online Course Catalog
Registration is now available for the MTP Fall 2025 catalog.
Stop by the Main Office today for a copy of the new Print Catalog.
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Japanese Curry Rice
Made with beef, potatoes, carrots, onions and curry roux. More than 150 years ago, the Japanese adapted curry spice of India, and created their own mild and sweet stew-like consistency curry dish eaten over hot rice. It is one of the most popular dishes in Japan, eaten with special pickled cucumber called Fukushinzuke.
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If class is cancelled by the participant because of COVID positive results, there will still be a processing fee incurred by the participant.
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