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Yaki Soba: A Classic Japanese Stir Fry   

A classic Japanese stir-fried noodle dish made of Chinese style wheat noodles, thinly sliced meat, and vegetables such as cabbage, scallions and bean sprouts tossed with a thick sweet-savory sauce. Please bring a large frying pan or a wok, a spatula, a sharp knife for cutting vegetables, and a container to take home your Yaki Soba.

Yaki Soba: A Classic Japanese Stir Fry

A classic Japanese stir-fried noodle dish made of Chinese style wheat noodles, thinly sliced meat, and vegetables such as cabbage, scallions and bean sprouts tossed with a thick sweet-savory sauce. Please bring a large frying pan or a wok, a spatula, a sharp knife for cutting vegetables, and a container to take home your Yaki Soba.

Instructor: Shizuka Campagna Members: $36; General Public: $41
Course #: CUL232 | Room: Studio 3
Day of Week | Date | Time: W  | 3/25/2026  | 10:00 AM - 12:00 PM
Seats Available: 9
Ingredients Fee: $15. All fees payable to the instructor on the first date of class.
 
 

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