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How To Make Ramen
Three-minute instant ramen became very popular around the world. In this class, however, participants will learn how to make key components of ramen: broth flavored by salt, soy sauce or miso, long yellow wheat noodles, and toppings such as Chashu, nori, wakame, eggs and bean sprouts.
Note: Please bring your cooking knife and a plastic container to take home what you made.
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If class is cancelled by the participant because of COVID positive results, there will still be a processing fee incurred by the participant.
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