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How To Make Ramen   

Three-minute instant ramen became very popular around the world. In this class, however, participants will learn how to make key components of ramen: broth flavored by salt, soy sauce or miso, long yellow wheat noodles, and toppings such as Chashu, nori, wakame, eggs and bean sprouts. 

Note: Please bring your cooking knife and a plastic container to take home what you made.

 

How To Make Ramen

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Instructor: Shizuka Campagna Members: $34; General Public: $39
 
Course #: CUL252 | Room: Studio 3
Day of Week | Date | Time: M   11/25/2024   10:00 AM - 12:00 PM
Seats Available: 3
Ingredients Fee: $15. All fees payable to the instructor on the first date of class.
 

By registering, I agree to INDEMNIFY AND HOLD HARMLESS Master the Possibilities, Inc., Sidney Colen & Associates, Ltd., On Top of the World Communities, Inc., Horticultural Arts & Park Institute, Inc., Bay Laurel Community Development District, and any of their agents, directors, officers, representatives, volunteers and employees from any and all loss, damage, injury, action or cause of action resulting from the classes, events, or trips and/or equipment owned or operated or permitted to be used or operated or is used or operated. This Release Waiver and Hold Harmless Agreement includes those classes, events, or trips inside or outside of Master the Possibilities, Inc. For the full waiver, visit  https://www.masterthepossibilities.org/sites/default/files/PDF/WaiverofLiability.pdf .

If class is cancelled by the participant because of COVID positive results, there will still be a processing fee incurred by the participant.

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