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Pork, Potatoes and Pickles   

This stir fried dish is bold and delicious to eat with steamed rice. Thinly sliced tender pork and julienned potatoes are stir-fried with Asian pickled mustard green root, creating a very unique flavor found only in home cooking. Please bring a cooking knife, a wok or a large skillet, and a container to take home your creation.

Pork, Potatoes and Pickles

This stir fried dish is bold and delicious to eat with steamed rice. Thinly sliced tender pork and julienned potatoes are stir-fried with Asian pickled mustard green root, creating a very unique flavor found only in home cooking. Please bring a cooking knife, a wok or a large skillet, and a container to take home your creation.
Instructor: Shizuka Campagna Members: $36; General Public: $41
Course #: CUL271 | Room: Studio 3
Day of Week | Date | Time: W  | 5/27/2026  | 10:00 AM - 12:00 PM
Seats Available: 6
Supply Fee: $15. All fees payable to the instructor on the first date of class.
 
 

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