Online Course Catalog

Stir-Fried Rice Cake with Vegetables   

Loaded with plenty of fresh and colorful vegetables and your choice of protein (or not for our vegetarian and vegan friends), they are stir fried with Tokku Rice Cakes with Asian umami. It is super simple and delicious. Please bring your cooking knife, a spatula, a wok or skillet with lid and a container to take home your creation.

 

Stir-Fried Rice Cake with Vegetables

Loaded with plenty of fresh and colorful vegetables and your choice of protein (or not for our vegetarian and vegan friends), they are stir fried with Tokku Rice Cakes with Asian umami. It is super simple and delicious. Please bring your cooking knife, a spatula, a wok or skillet with lid and a container to take home your creation.

 

Instructor: Shizuka Campagna Members: $36; General Public: $41
Course #: CUL272 | Room: Studio 3
Day of Week | Date | Time: Tu  2/24/2026  10:00 AM - 12:00 PM
Seats Available: 9
Ingredients Fee: $15. All fees payable to the instructor on the first date of class.
 
 

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