Nikuman Steamed Buns
Nikuman is a Japanese-style steamed bun filled with delicious savory proteins such as pork, shiitake mushrooms, and vegetables. They taste the best right out of the steamer hot and fluffy. Learn how to make the dough and how to enclose the filling. These mouth watering buns taste best just out of a steamer. However, the buns could be frozen for future pleasure. Easily converted to vegetarian or vegan friendly. Please bring a cooking knife, a wok or a skillet, and a container to take home your creation.
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