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Kitsune Udon and Inari Sushi NEW!
In this class, participants will learn how to make thick and chewy Udon noodles in dashi broth, topped with seasoned fried tofu, fish cake and scallions. It is one of the most popular classic noodle dishes in Japan. Inari Sushi is a tasty and simple to make sushi without raw fish and Nori seaweed. Serve both at the same time or separately. Please bring a cooking knife, a cooking pot with a lid and a plastic container to take home your meal.
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By registering, I agree to INDEMNIFY AND HOLD HARMLESS Master the Possibilities, Inc., Sidney Colen & Associates, Ltd., On Top of the World Communities, Inc., Horticultural Arts & Park Institute, Inc., Bay Laurel Community Development District, and any of their agents, directors, officers, representatives, volunteers and employees from any and all loss, damage, injury, action or cause of action resulting from the classes, events, or trips and/or equipment owned or operated or permitted to be used or operated or is used or operated. This Release Waiver and Hold Harmless Agreement includes those classes, events, or trips inside or outside of Master the Possibilities, Inc. For the full waiver, visit https://www.masterthepossibilities.org/sites/default/files/PDF/WaiverofLiability.pdf .
If class is cancelled by the participant because of COVID positive results, there will still be a processing fee incurred by the participant.
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