Rugelach Pastry    NEW!

Rugelach is a delightful bite- sized pastry. Originating in Poland, they've become a beloved treat worldwide. How do you make Rugelach Pastry? This 2 - hour class will show you how! Rugelach are delicious crescent shaped pastries filled with sweet fillings like fruit preserves, nuts, chocolate, or a combination of these ingredients. Any level of baker can join and successfully bake these sweet treats. All ingredients are provided and included. Enjoy samples of this delicious treat from instructor during class. 

1-2 PM -The first hour will consist of reading the recipe, making the pastry dough and refrigerating same for 2 hours. (break of 2 hours in between the 1st hour so the dough is ready).

4-5 PM The second hour will consist of rolling out the dough into a 9" disc, adding the fillings, cutting the disc into sections and rolling into crescent shapes. Crescent shapes will be placed on baking pans and baked in your own oven for 12-15 minutes. The final result is a delectable dessert.

Note: Please bring to class a mixing bowl, large mixing spoon or portable electric mixer, rolling pin, measuring cup and teaspoon, large sharp knife or pizza cutter and 2-3 baking sheets/pans.