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Online Course Catalog Registration is now available for the MTP Fall 2025 catalog. Stop by the Main Office today for a copy of the new Print Catalog. ADVANCED SEARCH SIGN IN OR CREATE AN ACCOUNT

Exploring Belgian Beers and Ales    NEW!

This course is an introduction to the vast varieties of Belgian beers and ales, such as bruin, lambic, saison, brown ale, gueze, Flanders red, pale ale, and Trappist. The course will be offered twice, with no duplications of samples (yes, there will be samples). The focus will be on the ingredients and processes that make each beer and ale unique.

Note: Students must 21 or older. All registered participants are fully aware alcohol will be distributed in the classroom for possible consumption and will accept full responsibility for transportation to and from the classroom.
Exploring Belgian Beers and Ales NEW!

This course is an introduction to the vast varieties of Belgian beers and ales, such as bruin, lambic, saison, brown ale, gueze, Flanders red, pale ale, and Trappist. The course will be offered twice, with no duplications of samples (yes, there will be samples). The focus will be on the ingredients and processes that make each beer and ale unique.

Note: Students must 21 or older. All registered participants are fully aware alcohol will be distributed in the classroom for possible consumption and will accept full responsibility for transportation to and from the classroom.

Instructor:  Karen McCarthy
Course #: CUL321 | Room: Studio 3
Day of Week | Date | Time: Th  |  12/4/2025 - 12/4/2025  |  3:00 PM - 5:00 PM
Note: Students are not charged when placed on a waiting list, and will be notified by MTP staff if a seat becomes available.

 

Exploring Belgian Beers and Ales NEW!

This course is an introduction to the vast varieties of Belgian beers and ales, such as bruin, lambic, saison, brown ale, gueze, Flanders red, pale ale, and Trappist. The course will be offered twice, with no duplications of samples (yes, there will be samples). The focus will be on the ingredients and processes that make each beer and ale unique.

Note: Students must 21 or older. All registered participants are fully aware alcohol will be distributed in the classroom for possible consumption and will accept full responsibility for transportation to and from the classroom.

Instructor:  Karen McCarthy
Course #: CUL321 | Room: Studio 3
Day of Week | Date | Time: W  |  12/10/2025 - 12/10/2025  |  3:00 PM - 5:00 PM
Note: Students are not charged when placed on a waiting list, and will be notified by MTP staff if a seat becomes available.

 

By registering, I agree to INDEMNIFY AND HOLD HARMLESS Master the Possibilities, Inc., Sidney Colen & Associates, Ltd., On Top of the World Communities, Inc., Horticultural Arts & Park Institute, Inc., Bay Laurel Community Development District, and any of their agents, directors, officers, representatives, volunteers and employees from any and all loss, damage, injury, action or cause of action resulting from the classes, events, or trips and/or equipment owned or operated or permitted to be used or operated or is used or operated. This Release Waiver and Hold Harmless Agreement includes those classes, events, or trips inside or outside of Master the Possibilities, Inc. For the full waiver, visit  https://www.masterthepossibilities.org/sites/default/files/PDF/WaiverofLiability.pdf .

If class is cancelled by the participant because of COVID positive results, there will still be a processing fee incurred by the participant.

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