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Thai Chicken Green Curry   

Learn to cook a traditional Thai chicken curry dish. Thai dishes tend to be spicy. However, you can adjust the spice level to fit your palate. You’ll learn the traditional Thai vegetables to use and those that can be substituted if the traditional vegetables prove difficult to find. 
NOTE: Please bring a knife, cutting board, measuring spoons, mixing bowl, ladle, a medium-sized cooking pot, and a plastic container to take home what you made.

Thai Chicken Green Curry

Learn to cook a traditional Thai chicken curry dish. Thai dishes tend to be spicy. However, you can adjust the spice level to fit your palate. You’ll learn the traditional Thai vegetables to use and those that can be substituted if the traditional vegetables prove difficult to find. 
NOTE: Please bring a knife, cutting board, measuring spoons, mixing bowl, ladle, a medium-sized cooking pot, and a plastic container to take home what you made.

Instructor: Kyong Danecki Members: $34; General Public: $39
Course #: CUL323 | Room: Studio 3
Day of Week | Date | Time: F  3/20/2026  10:00 AM - 1:00 PM
Seats Available: 6
Ingredients Fee: $15. All fees payable to the instructor on the first date of class.
 
 

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