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Korean Spicy Pork   

Learn to cook a traditional Korean pork dish. This dish is intended to be spicy. However, you can choose the spice level to fit your palate, from just a touch to a sweating spice level. It’s entirely up to you. You’ll learn how to marinate the pork, what vegetables to use, and the various ways to serve it. If you like spicy dishes, you’ll love this one. 
NOTE: Please bring a knife, cutting board, measuring spoons, mixing bowl, non-stick frying pan, and a plastic container to take home what you made.

Korean Spicy Pork

Learn to cook a traditional Korean pork dish. This dish is intended to be spicy. However, you can choose the spice level to fit your palate, from just a touch to a sweating spice level. It’s entirely up to you. You’ll learn how to marinate the pork, what vegetables to use, and the various ways to serve it. If you like spicy dishes, you’ll love this one. 
NOTE: Please bring a knife, cutting board, measuring spoons, mixing bowl, non-stick frying pan, and a plastic container to take home what you made.
Instructor: Kyong Danecki Members: $34; General Public: $39
Course #: CUL324 | Room: Studio 3
Day of Week | Date | Time: F  | 2/6/2026  | 10:00 AM - 1:00 PM
Seats Available: 6
Ingredients Fee: $15. All fees payable to the instructor on the first date of class.
 
 

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