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Korean Bulgogi   

Learn to cook a traditional Korean beef dish. This dish has no spiciness, so it’s great for everyone. The class is hands-on, learning how to marinate the beef, what vegetables to use, and the various ways to serve it. This dish is sure to please everyone’s palate. 
NOTE: Please bring a knife, cutting board, measuring spoons, mixing bowl, non-stick frying pan, and a plastic container to take home what you made.

Korean Bulgogi

Learn to cook a traditional Korean beef dish. This dish has no spiciness, so it’s great for everyone. The class is hands-on, learning how to marinate the beef, what vegetables to use, and the various ways to serve it. This dish is sure to please everyone’s palate. 
NOTE: Please bring a knife, cutting board, measuring spoons, mixing bowl, non-stick frying pan, and a plastic container to take home what you made.
Instructor: Kyong Danecki Members: $34; General Public: $39
Course #: CUL325 | Room: Studio 3
Day of Week | Date | Time: F  | 4/3/2026  | 10:00 AM - 1:00 PM
Seats Available: 8
Ingredients Fee: $15. All fees payable to the instructor on the first date of class.
 
 

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