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Japchae Stir Fry   

Learn to prepare japchae, a traditional Korean noodle dish. You’ll learn the various sauces for seasoning, vegetables you can use, as well as meat options. This dish does not use chili peppers, so it’s one of the non-spicy Korean dishes. 
NOTE: Please bring a knife, cutting board, measuring spoons, mixing bowl, non-stick frying pan, and a plastic container to take home what you made.

Japchae Stir Fry

Learn to prepare japchae, a traditional Korean noodle dish. You’ll learn the various sauces for seasoning, vegetables you can use, as well as meat options. This dish does not use chili peppers, so it’s one of the non-spicy Korean dishes. 
NOTE: Please bring a knife, cutting board, measuring spoons, mixing bowl, non-stick frying pan, and a plastic container to take home what you made.
Instructor: Kyong Danecki Members: $34; General Public: $39
Course #: CUL326 | Room: Studio 3
Day of Week | Date | Time: F  | 2/20/2026  | 10:00 AM - 1:00 PM
Seats Available: 5
Ingredients Fee: $15. All fees payable to the instructor on the first date of class.
 
 

Japchae Stir Fry

Learn to prepare japchae, a traditional Korean noodle dish. You’ll learn the various sauces for seasoning, vegetables you can use, as well as meat options. This dish does not use chili peppers, so it’s one of the non-spicy Korean dishes. 
NOTE: Please bring a knife, cutting board, measuring spoons, mixing bowl, non-stick frying pan, and a plastic container to take home what you made.
Instructor: Kyong Danecki Members: $34; General Public: $39
Course #: CUL326 | Room: Studio 3
Day of Week | Date | Time: F  | 5/1/2026  | 10:00 AM - 1:00 PM
Seats Available: 7
Ingredients Fee: $15. All fees payable to the instructor on the first date of class.
 
 

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