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Learn to prepare japchae, a traditional Korean noodle dish. You’ll learn the various sauces for seasoning, vegetables you can use, as well as meat options. This dish does not use chili peppers, so it’s one of the non-spicy Korean dishes.
NOTE: Please bring a knife, cutting board, measuring spoons, mixing bowl, non-stick frying pan, and a plastic container to take home what you made.
Japchae stir fry NEW!
Learn to prepare japchae, a traditional Korean noodle dish. You’ll learn the various sauces for seasoning, vegetables you can use, as well as meat options. This dish does not use chili peppers, so it’s one of the non-spicy Korean dishes. NOTE: Please bring a knife, cutting board, measuring spoons, mixing bowl, non-stick frying pan, and a plastic container to take home what you made.
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If class is cancelled by the participant because of COVID positive results, there will still be a processing fee incurred by the participant.
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