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Korean Bibimbap   

Learn to prepare bibimbap, a traditional Korean dish that uses a colorful mix of vegetables, a fried egg, and ground beef. For vegetarians, the beef can be excluded when preparing the dish. Those who like to eat spicy foods will add chili pepper paste, and those who prefer a non-spicy variant will use soy oil for seasoning.

Korean Bibimbap

Learn to prepare bibimbap, a traditional Korean dish that uses a colorful mix of vegetables, a fried egg, and ground beef. For vegetarians, the beef can be excluded when preparing the dish. Those who like to eat spicy foods will add chili pepper paste, and those who prefer a non-spicy variant will use soy oil for seasoning.
Instructor: Kyong Danecki Members: $34; General Public: $39
Course #: CUL342 | Room: Studio 3
Day of Week | Date | Time: F  | 2/13/2026  | 10:00 AM - 1:00 PM
Seats Available: 3
Ingredients Fee: $15. All fees payable to the instructor on the first date of class. NOTE: Please bring a knife, cutting board, measuring spoons, mixing bowl (10-12"), non-stick frying pan (must be non-stick), small plastic container for the chili pepper paste.
 
 

Korean Bibimbap

Learn to prepare bibimbap, a traditional Korean dish that uses a colorful mix of vegetables, a fried egg, and ground beef. For vegetarians, the beef can be excluded when preparing the dish. Those who like to eat spicy foods will add chili pepper paste, and those who prefer a non-spicy variant will use soy oil for seasoning.
Instructor: Kyong Danecki Members: $34; General Public: $39
Course #: CUL342 | Room: Studio 3
Day of Week | Date | Time: F  | 4/17/2026  | 10:00 AM - 1:00 PM
Seats Available: 8
Ingredients Fee: $15. All fees payable to the instructor on the first date of class. NOTE: Please bring a knife, cutting board, measuring spoons, mixing bowl (10-12"), non-stick frying pan (must be non-stick), small plastic container for the chili pepper paste.
 
 

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