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Korean Bibimbap   

Learn how to prepare bibimbap, a classic Korean dish known for its vibrant mix of vegetables, a perfectly fried egg, and savory ground beef. This hands-on class highlights how easily bibimbap can be customized (vegetarians can simply omit the beef), while spice lovers can add chili pepper paste and those who prefer milder flavors can season with soy oil instead. Colorful, comforting, and full of flavor, this dish is as fun to make as it is to eat.

Korean Bibimbap

Learn how to prepare bibimbap, a classic Korean dish known for its vibrant mix of vegetables, a perfectly fried egg, and savory ground beef. This hands-on class highlights how easily bibimbap can be customized (vegetarians can simply omit the beef), while spice lovers can add chili pepper paste and those who prefer milder flavors can season with soy oil instead. Colorful, comforting, and full of flavor, this dish is as fun to make as it is to eat.
Instructor: Kyong Danecki Members: $34; General Public: $39
Course #: CUL342 | Room: Studio 3
Day of Week | Date | Time: F  | 4/17/2026  | 10:00 AM - 1:00 PM
Seats Available: 8
Ingredients Fee: $15. All fees payable to the instructor on the first date of class. NOTE: Please bring a knife, cutting board, measuring spoons, mixing bowl (10-12"), non-stick frying pan (must be non-stick), small plastic container for the chili pepper paste.
 
 

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