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Korean Chicken Tonkatsu with Fresh Kimchi Salad    NEW!

chicken tonkatsuLearn to prepare chicken tonkatsu using either an air fryer for a healthier, non-oily meat or a traditional frying pan; it will be up to the student to choose their preference. Pair this with a fresh kimchi salad using various vegetables and apples. You can adjust the spice level to suit your palate.

Korean Chicken Tonkatsu with Fresh Kimchi Salad NEW!

chicken tonkatsuLearn to prepare chicken tonkatsu using either an air fryer for a healthier, non-oily meat or a traditional frying pan; it will be up to the student to choose their preference. Pair this with a fresh kimchi salad using various vegetables and apples. You can adjust the spice level to suit your palate.
Instructor: Kyong Danecki Members: $34; General Public: $39
Course #: CUL341 | Room: Studio 3
Day of Week | Date | Time: F  | 1/23/2026  | 10:00 AM - 1:00 PM
Seats Available: 6
Ingredients Fee: $15. All fees payable to the instructor on the first date of class.
 
 

Korean Chicken Tonkatsu with Fresh Kimchi Salad NEW!

chicken tonkatsuLearn to prepare chicken tonkatsu using either an air fryer for a healthier, non-oily meat or a traditional frying pan; it will be up to the student to choose their preference. Pair this with a fresh kimchi salad using various vegetables and apples. You can adjust the spice level to suit your palate.

Instructor:  Kyong Danecki
Course #: CUL341 | Room: Studio 3
Day of Week | Date | Time: F  |  12/5/2025 - 12/5/2025  |  10:00 AM - 1:00 PM
Note: Students are not charged when placed on a waiting list, and will be notified by MTP staff if a seat becomes available.

 

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