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Say Cheese!   

Explore the origins of cheese, from curds and whey to its place in kitchens worldwide. In this hands-on class, we will create and share dishes like mac and cheese, pimento grilled cheese, pizza, French charcuterie boards, and cheesecake bites. Discover how to use cheeses from around the world you can find in your own market to make a variety of delicious dishes. Cheese is more than an ingredient. It is a way of life. 

Say Cheese!

Explore the origins of cheese, from curds and whey to its place in kitchens worldwide. In this hands-on class, we will create and share dishes like mac and cheese, pimento grilled cheese, pizza, French charcuterie boards, and cheesecake bites. Discover how to use cheeses from around the world you can find in your own market to make a variety of delicious dishes. Cheese is more than an ingredient. It is a way of life. 
Instructor: Lynn Palo Members: $5; General Public: $10
Course #: CUL346 | Room: Studio 3
Day of Week | Date | Time: M  | 3/30/2026  | 10:00 AM - 12:00 PM
Seats Available: 1
Ingredients Fee: $13. All fees payable to the instructor on the first date of class.
 
 

Say Cheese!

Explore the origins of cheese, from curds and whey to its place in kitchens worldwide. In this hands-on class, we will create and share dishes like mac and cheese, pimento grilled cheese, pizza, French charcuterie boards, and cheesecake bites. Discover how to use cheeses from around the world you can find in your own market to make a variety of delicious dishes. Cheese is more than an ingredient. It is a way of life. 

Instructor:  Lynn Palo
Course #: CUL346 | Room: Studio 3
Day of Week | Date | Time: M  |  2/23/2026 - 2/23/2026  |  10:00 AM - 12:00 PM
Note: Students are not charged when placed on a waiting list, and will be notified by MTP staff if a seat becomes available.

 

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