Online Course Catalog

Beginner's Sourdough    NEW!

During this specialty workshop, you will learn how to feed and maintain a sourdough starters, and get an in depth instruction on achieving success as you begin your sourdough journey. You will take home starter, a bowl, cheese cloth, scraper, scoring tool, recipe book, a do's and dont's list, and experience a sampling board. Your experience will provide you with dough ready to take home to rise and bake.

Beginner's Sourdough NEW!

During this specialty workshop, you will learn how to feed and maintain a sourdough starters, and get an in depth instruction on achieving success as you begin your sourdough journey. You will take home starter, a bowl, cheese cloth, scraper, scoring tool, recipe book, a do's and dont's list, and experience a sampling board. Your experience will provide you with dough ready to take home to rise and bake.

Instructor: Deb Machtel, Carlee Carpenter Members: $20; General Public: $25
Course #: CUL347 | Room: Studio 3
Day of Week | Date | Time: Sa  | 1/17/2026  | 10:00 AM - 12:00 PM
Seats Available: 2
Supply Fee: $65. All fees payable to the instructor on the first date of class.
 
 

Beginner's Sourdough NEW!

During this specialty workshop, you will learn how to feed and maintain a sourdough starters, and get an in depth instruction on achieving success as you begin your sourdough journey. You will take home starter, a bowl, cheese cloth, scraper, scoring tool, recipe book, a do's and dont's list, and experience a sampling board. Your experience will provide you with dough ready to take home to rise and bake.

Instructor: Deb Machtel, Carlee Carpenter Members: $20; General Public: $25
Course #: CUL347 | Room: Studio 3
Day of Week | Date | Time: M  | 3/23/2026  | 10:00 AM - 12:00 PM
Seats Available: 8
Supply Fee: $65. All fees payable to the instructor on the first date of class.
 
 

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