During this specialty workshop, you will learn how to feed and maintain sourdough starters, and get an in-depth instruction on achieving success as you begin your sourdough journey. You will take home starter, a bowl, cheese cloth, scraper, scoring tool, recipe book, a do's and dont's list, and experience a sampling board. Your experience will provide you with dough ready to take home to rise and bake.
Beginner's Sourdough
During this specialty workshop, you will learn how to feed and maintain sourdough starters, and get an in-depth instruction on achieving success as you begin your sourdough journey. You will take home starter, a bowl, cheese cloth, scraper, scoring tool, recipe book, a do's and dont's list, and experience a sampling board. Your experience will provide you with dough ready to take home to rise and bake.
Day of Week | Date | Time: Th | 1/28/2027 | 10:00 AM - 12:00 PM Seats Available:2 Supply Fee: $65. All fees payable by cash/check to the instructor at start of class.
Beginner's Sourdough
During this specialty workshop, you will learn how to feed and maintain sourdough starters, and get an in-depth instruction on achieving success as you begin your sourdough journey. You will take home starter, a bowl, cheese cloth, scraper, scoring tool, recipe book, a do's and dont's list, and experience a sampling board. Your experience will provide you with dough ready to take home to rise and bake.
Day of Week | Date | Time: W | 2/24/2027 | 2:00 PM - 4:00 PM Seats Available:8 Supply Fee: $65. All fees payable by cash/check to the instructor at start of class.
Beginner's Sourdough
During this specialty workshop, you will learn how to feed and maintain sourdough starters, and get an in-depth instruction on achieving success as you begin your sourdough journey. You will take home starter, a bowl, cheese cloth, scraper, scoring tool, recipe book, a do's and dont's list, and experience a sampling board. Your experience will provide you with dough ready to take home to rise and bake.
Day of Week | Date | Time: Tu | 3/16/2027 | 1:00 PM - 3:00 PM Seats Available:10 Supply Fee: $65. All fees payable by cash/check to the instructor at start of class.
Beginner's Sourdough
During this specialty workshop, you will learn how to feed and maintain sourdough starters, and get an in-depth instruction on achieving success as you begin your sourdough journey. You will take home starter, a bowl, cheese cloth, scraper, scoring tool, recipe book, a do's and dont's list, and experience a sampling board. Your experience will provide you with dough ready to take home to rise and bake.
Day of Week | Date | Time: Th | 4/8/2027 | 2:00 PM - 4:00 PM Seats Available:8 Supply Fee: $65. All fees payable by cash/check to the instructor at start of class.
Beginner's Sourdough
During this specialty workshop, you will learn how to feed and maintain sourdough starters, and get an in-depth instruction on achieving success as you begin your sourdough journey. You will take home starter, a bowl, cheese cloth, scraper, scoring tool, recipe book, a do's and dont's list, and experience a sampling board. Your experience will provide you with dough ready to take home to rise and bake.
Day of Week | Date | Time: Th | 5/6/2027 | 10:00 AM - 12:00 PM Seats Available:10 Supply Fee: $65. All fees payable by cash/check to the instructor at start of class.
Beginner's Sourdough
During this specialty workshop, you will learn how to feed and maintain sourdough starters, and get an in-depth instruction on achieving success as you begin your sourdough journey. You will take home starter, a bowl, cheese cloth, scraper, scoring tool, recipe book, a do's and dont's list, and experience a sampling board. Your experience will provide you with dough ready to take home to rise and bake.
Day of Week | Date | Time: W | 6/2/2027 | 10:00 AM - 12:00 PM Seats Available:10 Supply Fee: $65. All fees payable by cash/check to the instructor at start of class.
During this specialty workshop, you will learn how to feed and maintain sourdough starters, and get an in-depth instruction on achieving success as you begin your sourdough journey. You will take home starter, a bowl, cheese cloth, scraper, scoring tool, recipe book, a do's and dont's list, and experience a sampling board. Your experience will provide you with dough ready to take home to rise and bake.
