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A History of American Dining    NEW!

What Americans eat has changed drastically in the past 100 years. Award-winning historian Allen Pietrobon will lead a visual journey through the culinary history of the United States during the past 100 years.

Explore watershed moments and crises, such as Prohibition, World War II and the urban riots of 1967-68, that radically changed how and what we eat. These moments had unintended consequences that flooded the American food landscape with cheaper, faster, and more highly-processed foods. The speaker will be presenting remote.
A History of American Dining NEW!
Registering for a remote instructor class means the student will attend in a classroom at MTP, but the instructor(s) teach(es) from a remote location. These classes are scheduled for a specific date and time. The instructor's presentation is displayed for students to see and hear in the classroom. Questions to and interaction with the remote instructor is usually available.

What Americans eat has changed drastically in the past 100 years. Award-winning historian Allen Pietrobon will lead a visual journey through the culinary history of the United States during the past 100 years.

Explore watershed moments and crises, such as Prohibition, World War II and the urban riots of 1967-68, that radically changed how and what we eat. These moments had unintended consequences that flooded the American food landscape with cheaper, faster, and more highly-processed foods. The speaker will be presenting remote.


Instructor:  Allen Pietrobon, Ph.D.Members: $8; General Public: $13
Course #: SPE296 | Room: Live Oak Hall
Day of Week | Date | Time: W  |  3/25/2026  |  1:00 PM - 2:00 PM
Seats Available: 73
 

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