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Meatless Spaghetti    NEW!

Explore the art of crafting flavorful, satisfying meatless spaghetti in this hands-on cooking class designed for all skill levels. You’ll learn how to prepare a rich, savory tomato sauce packed with vegetables, herbs, and umami-rich ingredients that replicate the depth of traditional meat sauces—without any meat. This course focuses on fresh, wholesome ingredients and simple techniques to elevate your pasta dishes.  Please bring a pot to boil noodles, a pot to make the meatless sauce, knives to cut up veggies, a cutting board and a container to take home what you create.

Meatless Spaghetti NEW!

Explore the art of crafting flavorful, satisfying meatless spaghetti in this hands-on cooking class designed for all skill levels. You’ll learn how to prepare a rich, savory tomato sauce packed with vegetables, herbs, and umami-rich ingredients that replicate the depth of traditional meat sauces—without any meat. This course focuses on fresh, wholesome ingredients and simple techniques to elevate your pasta dishes.  Please bring a pot to boil noodles, a pot to make the meatless sauce, knives to cut up veggies, a cutting board and a container to take home what you create.
Instructor: Kendra O'Conner Members: $20; General Public: $25
Course #: CUL351 | Room: Studio 3
Day of Week | Date | Time: Th  2/5/2026  10:00 AM - 12:00 PM
Seats Available: 8
Ingredients Fee: $15. All fees payable to the instructor on the first date of class.
 
 

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