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Air-Fried Korokke - Japanese Potato and Meat Croquette    NEW!

Crispy-crunchy outside and succulent and creamy inside, Korokke is made of a mixture of mashed potatoes, ground meat, and vegetables shaped into small oval patties. Then coated in panko breadcrumbs and air fried or baked until crispy.  Korokke are irresistible.  Great for packing for lunch, dinner, and also great party finger food. Please bring: A sharp knife to cut vegetables, a container to take home what you made.

Air-Fried Korokke - Japanese Potato and Meat Croquette NEW!

Crispy-crunchy outside and succulent and creamy inside, Korokke is made of a mixture of mashed potatoes, ground meat, and vegetables shaped into small oval patties. Then coated in panko breadcrumbs and air fried or baked until crispy.  Korokke are irresistible.  Great for packing for lunch, dinner, and also great party finger food. Please bring: A sharp knife to cut vegetables, a container to take home what you made.
Instructor: Shizuka Campagna Members: $36; General Public: $41
Course #: CUL358 | Room: Studio 3
Day of Week | Date | Time: Tu  1/20/2026  10:00 AM - 12:00 PM
Seats Available: 3
Ingredients Fee: $15. All fees payable to the instructor on the first date of class.
 
 

Air-Fried Korokke - Japanese Potato and Meat Croquette NEW!

Crispy-crunchy outside and succulent and creamy inside, Korokke is made of a mixture of mashed potatoes, ground meat, and vegetables shaped into small oval patties. Then coated in panko breadcrumbs and air fried or baked until crispy.  Korokke are irresistible.  Great for packing for lunch, dinner, and also great party finger food. Please bring: A sharp knife to cut vegetables, a container to take home what you made.
Instructor: Shizuka Campagna Members: $36; General Public: $41
Course #: CUL358 | Room: Studio 3
Day of Week | Date | Time: Tu  5/12/2026  10:00 AM - 12:00 PM
Seats Available: 7
Ingredients Fee: $15. All fees payable to the instructor on the first date of class.
 
 

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