Online Course Catalog

Yaki Udon - Japanese Stir-Fried Udon Noodles    NEW!

Thick and chewy Japanese wheat noodles are pan fried with crisp vegetables and proteins in a savory sauce. It is quick, easy, so satisfying and comforting that you may want to make it every week. Please bring: A sharp knife for cutting vegetables, a wok or a frying pan, a spatula, a container to take home what you made.

Yaki Udon - Japanese Stir-Fried Udon Noodles NEW!

Thick and chewy Japanese wheat noodles are pan fried with crisp vegetables and proteins in a savory sauce. It is quick, easy, so satisfying and comforting that you may want to make it every week. Please bring: A sharp knife for cutting vegetables, a wok or a frying pan, a spatula, a container to take home what you made.
Instructor: Shizuka Campagna Members: $36; General Public: $41
Course #: CUL359 | Room: Studio 3
Day of Week | Date | Time: W  | 1/21/2026  | 10:00 AM - 12:00 PM
Seats Available: 9
Ingredients Fee: $15. All fees payable to the instructor on the first date of class.
 
 

Yaki Udon - Japanese Stir-Fried Udon Noodles NEW!

Thick and chewy Japanese wheat noodles are pan fried with crisp vegetables and proteins in a savory sauce. It is quick, easy, so satisfying and comforting that you may want to make it every week. Please bring: A sharp knife for cutting vegetables, a wok or a frying pan, a spatula, a container to take home what you made.
Instructor: Shizuka Campagna Members: $36; General Public: $41
Course #: CUL359 | Room: Studio 3
Day of Week | Date | Time: W  | 5/13/2026  | 10:00 AM - 12:00 PM
Seats Available: 4
Ingredients Fee: $15. All fees payable to the instructor on the first date of class.
 
 

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