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Tango no Sekku    NEW!

On Fifth Day of Fifth Month, Japanese celebrate Tango no Sekku also known as the Boy’s Day.  It is dedicated to wishing for the health and success of boys. Traditionally on this day, Chimaki is eaten. It is made of glutinous sweet rice mixed with vegetables and protein, wrapped in bamboo leaves then steamed. In this Special class, learn how Tango no Sekku is celebrated in Japan, while also making Chimaki. Please bring: Sharp knife, a scissors to cutting paper, parchment paper, a container to take food home.

Tango no Sekku NEW!

On Fifth Day of Fifth Month, Japanese celebrate Tango no Sekku also known as the Boy’s Day.  It is dedicated to wishing for the health and success of boys. Traditionally on this day, Chimaki is eaten. It is made of glutinous sweet rice mixed with vegetables and protein, wrapped in bamboo leaves then steamed. In this Special class, learn how Tango no Sekku is celebrated in Japan, while also making Chimaki. Please bring: Sharp knife, a scissors to cutting paper, parchment paper, a container to take food home.
Instructor: Shizuka Campagna Members: $36; General Public: $41
Course #: CUL360 | Room: Studio 3
Day of Week | Date | Time: Tu  | 5/5/2026  | 10:00 AM - 12:00 PM
Seats Available: 8
Ingredients Fee: $15. All fees payable to the instructor on the first date of class.
 
 

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