Dinner 4 Two    NEW!

April - Tropic Flavors

Your choice of marinated Chicken or Pork Tenderloin kebabs paired with a luscious pineapple coconut baked rice. Prepared Kebabs, Pineapple Rice, Clafoutis are baked at home. (Kebabs may be cooked in air fryer, oven, or grilled.) A Cucumber Salad and rich Berry Clafoutis (versatile French berry custard) are prepped for the final meal. 
Please bring to class: Oven safe baking dish for pineapple rice. Tools for the cutting (knives/cutting board) and stirring. Bowl/container with lid that is large enough to prepare and transport salad. Transportation containers for kebobs. (Individual Clafoutis baking dishes are provided).

We will prepare your dinner which you will finish at home. A tasting is offered prior to preparation, allowing for accommodations, adjustments for individual palettes. Participants are encouraged to share their experiences. We will explore new approaches and recipe shortcuts. Check each class description for menu focus, tools needed, and the ingredient costs. In advance of class, the instructor sends an email to ask preparation preferences. Please advise of any dietary restrictions.

May - Mediterranean Influences 

Your choice of chicken, pork or shrimp sheet pan meals. Roasted vegetables paired with protein of choice to be baked at home. Meal is accompanied with a bowl of fresh berries. Learning includes discussion of spatchcock a chicken for roasting or grilling as well as introduction to use of Tagine for Mediterranean Stews. 
Please bring to class: Oven safe sheet pan (jelly roll style cookie sheet or a comparable foil sheet pan supported by a standard cookie sheet). Tools for the cutting (knives & cutting board) and stirring while cooking. Airtight bowl with lid that is large enough for salad. If protein choice is shrimp, a second airtight container is recommended. Transportation containers for kebobs and baking Clafoutis baking dishes are provided.

We will prepare your dinner which you will finish at home. A tasting is offered prior to preparation, allowing for accommodations, adjustments for individual palettes. Participants are encouraged to share their experiences. We will explore new approaches and recipe shortcuts. Check each class description for menu focus, tools needed, and the ingredient costs. In advance of class, the instructor sends an email to ask preparation preferences. Please advise of any dietary restrictions.