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Beef Stew-Johnnycakes    NEW!

Journey back to the 18th century and discover the hearty, robust flavors that sustained the Continental soldiers and colonists during the American Revolutionary War. In this hands-on cooking class, we'll recreate a classic, no-frills meal of savory beef stew, golden-brown johnnycakes, and Apply Pansy, reminiscent of the provisions available during that era. 

Beef Stew-Johnnycakes NEW!

Journey back to the 18th century and discover the hearty, robust flavors that sustained the Continental soldiers and colonists during the American Revolutionary War. In this hands-on cooking class, we'll recreate a classic, no-frills meal of savory beef stew, golden-brown johnnycakes, and Apply Pansy, reminiscent of the provisions available during that era. 
Instructor: Maureen McCabe Members: $53; General Public: $58
Course #: CUL378 | Room: Studio 3
Day of Week | Date | Time: F  | 1/16/2026  | 12:00 PM - 2:00 PM
Seats Available: 12
Ingredients Fee: $15. All fees payable to the instructor on the first date of class.
 
 

Beef Stew-Johnnycakes NEW!

Journey back to the 18th century and discover the hearty, robust flavors that sustained the Continental soldiers and colonists during the American Revolutionary War. In this hands-on cooking class, we'll recreate a classic, no-frills meal of savory beef stew, golden-brown johnnycakes, and Apply Pansy, reminiscent of the provisions available during that era. 
Instructor: Maureen McCabe Members: $53; General Public: $58
Course #: CUL378 | Room: Studio 3
Day of Week | Date | Time: F  | 2/27/2026  | 12:00 PM - 2:00 PM
Seats Available: 12
Ingredients Fee: $15. All fees payable to the instructor on the first date of class.
 
 

Beef Stew-Johnnycakes NEW!

Journey back to the 18th century and discover the hearty, robust flavors that sustained the Continental soldiers and colonists during the American Revolutionary War. In this hands-on cooking class, we'll recreate a classic, no-frills meal of savory beef stew, golden-brown johnnycakes, and Apply Pansy, reminiscent of the provisions available during that era. 
Instructor: Maureen McCabe Members: $53; General Public: $58
Course #: CUL378 | Room: Studio 3
Day of Week | Date | Time: F  | 4/10/2026  | 12:00 PM - 2:00 PM
Seats Available: 12
Ingredients Fee: $15. All fees payable to the instructor on the first date of class.
 
 

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