Let's Do Brunch - Holiday Style NEW!
We will prepare a holiday brunch which you will finish at home. We will learn an adaptable base for this make ahead recipe as well as shortcut techniques in the preparation. A tasting is offered prior to preparation to discuss modifications. Participants are encouraged to share their experiences and preferences. In advance of class, the instructor sends an email to ask preparation preferences - please advise of any dietary restrictions.
Please bring to class: deep oven safe casserole dish (either 1 9”x13” or 2 8”x8” ), you will need a 12" Skillet for sauté with classroom hot plate. Tools for the cutting (knives/cutting board) and stirring while cooking. Bowl/Container with lid that is large enough for a fresh fruit salad.
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By registering, I agree to INDEMNIFY AND HOLD HARMLESS Master the Possibilities, Inc., Sidney Colen & Associates, Ltd., On Top of the World Communities, Inc., Horticultural Arts & Park Institute, Inc., Bay Laurel Community Development District, and any of their agents, directors, officers, representatives, volunteers and employees from any and all loss, damage, injury, action or cause of action resulting from the classes, events, or trips and/or equipment owned or operated or permitted to be used or operated or is used or operated. This Release Waiver and Hold Harmless Agreement includes those classes, events, or trips inside or outside of Master the Possibilities, Inc. For the full waiver, visit https://www.masterthepossibilities.org/sites/default/files/PDF/WaiverofLiability.pdf .
If class is cancelled by the participant because of COVID positive results, there will still be a processing fee incurred by the participant.



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