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How to Prepare Turkey Chili    NEW!

The class involves cooking ground turkey with a variety of vegetables, beans, and spices, then simmering to meld flavors and thicken. The result is a flexible, flavorful chili that can be adjusted for thickness, heat, and dietary needs. 

Note: Ingredients are included in the class fee. Students must bring: 6-qt (or larger) heavy-bottom pot or Dutch oven, wooden spoon for stirring, knife and cutting board, measuring spoons and cups.

How to Prepare Turkey Chili NEW!

The class involves cooking ground turkey with a variety of vegetables, beans, and spices, then simmering to meld flavors and thicken. The result is a flexible, flavorful chili that can be adjusted for thickness, heat, and dietary needs. 

Note: Ingredients are included in the class fee. Students must bring: 6-qt (or larger) heavy-bottom pot or Dutch oven, wooden spoon for stirring, knife and cutting board, measuring spoons and cups.

Instructor: Maureen McCabe Members: $49; General Public: $54
Course #: CUL381 | Room: Studio 3
Day of Week | Date | Time: F  | 3/13/2026  | 1:30 PM - 3:30 PM
Seats Available: 10
Note: Ingredients are included in the class fee. Students must bring: 6-qt (or larger) heavy-bottom pot or Dutch oven, wooden spoon for stirring, knife and cutting board, measuring spoons and cups.
 
 

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