Korean: Cashew Nut Chicken NEW!
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Learn how to make Cashew Nut Chicken in this hands-on cooking class. This classic stir-fry combines tender chicken with crunchy roasted cashews in a lightly sweet, savory sauce. Traditionally mild, the dish can easily be adjusted to suit your preferred level of spice. Simple, satisfying, and full of flavor, it’s a crowd-pleasing favorite you will love adding to your home cooking rotation.
Instructor: Kyong Danecki
Course #: CUL396 | Room: Studio 3
Day of Week | Date | Time: M | 11/23/2026 - 11/23/2026 | 10:00 AM - 1:00 PM
Supply Fee: $15. All fees payable by cash/check to the instructor at start of class.
Note: Students are not charged when placed on a waiting list, and will be notified by MTP staff if a seat becomes available.