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Diet & Nutrition   

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Are You Experiencing Digestive Problems?

Have you experienced heartburn, acid reflux, bloating or GERD? Did you know that 80-94% of GERD sufferers have hernias? Reflux of acid can cause chest pains that mimic a heart attack or gall bladder disease. Symptoms of GERD can be extremely irritating to the esophagus lining. GERD that persists for an extended period of time can cause changes in the esophageal lining which can lead to a pre-cancerous condition called Barrett's esophagus. All of these health issues are treatable naturally.

Instructor: Dr. Pedro A Orta Members: $5; General Public: $10
 
Course #: WEL138 | Room: Room 1
Day of Week | Date | Time: W   4/9/2025   1:00 PM - 2:00 PM
Seats Available: 4
 

Beginner Nutrition for Diabetes: Starting with the Basics NEW!

Learn the fundamentals of managing diabetes through nutrition. This course covers basic concepts like understanding blood sugar levels, identifying low glycemic foods, and meal planning. Gain practical tips for making healthy food choices and maintaining balanced meals to manage diabetes effectively.

Instructor: Devin Breedon RD, LD/N Members: $20; General Public: $25
 
Course #: WEL277 | Room: Room 4
Day of Week | Date | Time: Th   4/17/2025   3:00 PM - 4:30 PM
Seats Available: 12
 

Food as Medicine

Have you ever had IBS type symptoms like gas, bloating, burping and intestinal discomfort? Is it IBS, IBD, Food allergies or Leaky Gut (intestinal permeability)? We will discuss natural treatments, elimination diets, eating habits and if a detox is right for you. So many people experience GI disturbances - but we usually keep the symptoms to ourselves. Don't let the symptoms disrupt your activities any longer. This is the opportunity to learn more about various root causes of your symptoms. You will receive tips and ideas to try at home.

Instructor: Debora Donahue Members: $5; General Public: $10
 
Course #: WEL233 | Room: Room 4
Day of Week | Date | Time: F   4/18/2025   2:00 PM - 3:30 PM
Seats Available: 17
 

Advanced Nutrition for Diabetes: Optimizing Your Diet NEW!

Delve deeper into diabetes nutrition with advanced strategies for optimizing your diet. This course covers detailed topics like carb counting, insulin management, and the impact of different macronutrients on blood sugar. Learn to tailor your diet for improved glycemic control and overall health.

Instructor: Devin Breedon RD, LD/N Members: $20; General Public: $25
 
Course #: WEL278 | Room: Room 4
Day of Week | Date | Time: Th   5/8/2025   3:00 PM - 4:30 PM
Seats Available: 17
 

Nutrition on the Go: Healthy Eating While Traveling NEW!

Learn practical tips for maintaining a healthy diet while traveling. This course covers planning meals and snacks, choosing nutritious options on the road, and managing dietary needs away from home. Gain strategies to stay healthy and enjoy your travels.

 

Instructor: Devin Breedon RD, LD/N Members: $20; General Public: $25
 
Course #: WEL279 | Room: Room 4
Day of Week | Date | Time: Th   6/5/2025   3:00 PM - 4:30 PM
Seats Available: 23
 

By registering, I agree to INDEMNIFY AND HOLD HARMLESS Master the Possibilities, Inc., Sidney Colen & Associates, Ltd., On Top of the World Communities, Inc., Horticultural Arts & Park Institute, Inc., Bay Laurel Community Development District, and any of their agents, directors, officers, representatives, volunteers and employees from any and all loss, damage, injury, action or cause of action resulting from the classes, events, or trips and/or equipment owned or operated or permitted to be used or operated or is used or operated. This Release Waiver and Hold Harmless Agreement includes those classes, events, or trips inside or outside of Master the Possibilities, Inc. For the full waiver, visit  https://www.masterthepossibilities.org/sites/default/files/PDF/WaiverofLiability.pdf .

If class is cancelled by the participant because of COVID positive results, there will still be a processing fee incurred by the participant.

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