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Online Course Catalog Registration is now available for the MTP Fall 2025 catalog. Any adult aged 18 and older is eligible to register for classes. Permission must be granted by MTP prior to registration for younger participants for all classes, except Ageless Adventures. ADVANCED SEARCH SIGN IN OR CREATE AN ACCOUNT

Cooking & Confectionery   

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Cookie Decorating-Term 2

Discover the art of cookie decorating with Food Network finalist and professional pastry chef, Bev Hansen. This 2 hour, hands-on workshop is designed for all skill levels and abilities. Perfect for aspiring bakers and creative minds, this experience blends sweet creativity with professional techniques.  All class materials and supplies are included in the class fee.

In this cookie decorating class, you’ll:

  • Explore the best piping and flooding methods for flawless finishes,
  • Learn texture and design tricks from a pro, and,
  • Practice techniques to transform your cookies into edible masterpieces.

Whether you’re looking to sharpen your skills or indulge your creative side, you’ll leave with beautifully decorated cookies to wow your family and friends, along with the know-how to re-create these edible gifts at home. Get ready for a fun and informative class where smiles are guaranteed! (Don’t forget to bring your favorite apron!)

Instructor: Bev Hansen Members: $75; General Public: $80
Course #: CUL302 | Room: Studio 3
Day of Week | Date | Time: M  | 12/8/2025  | 10:00 AM - 12:00 PM
Seats Available: 10
 
 

Rugelach Pastry

This 2-3 hour class will show you how to make Rugelach; delicious crescent shaped pastries filled with fruit preserves, nuts, chocolate, raisins, cinnamon and sugar. Any level of baker can join and successfully bake these sweet treats. All ingredients are provided.

NOTE: Please bring to class a large mixing bowl, small electric mixer, rolling pin, measuring cups and teaspoon, large sharp knife or pizza cutter and 2 baking sheets.

1-2 PM -The first hour will consist of reading the recipe, making the pastry dough and refrigerating same for an hour (break of an hour).

3-4:30 PM The second hour will consist of rolling out the dough into a 9" disc, adding the fillings, cutting the disc into sections and rolling into crescent shapes. Crescent shapes will be placed on baking pans and baked in your own oven for 12-15 minutes. The final result is a delectable dessert. Students will bake the pastry at home.
 

Instructor:  Maureen McCabe
Course #: CUL306 | Room: Studio 3
Day of Week | Date | Time: W  |  11/5/2025 - 11/5/2025  |  1:00 PM - 4:30 PM
Note: Students are not charged when placed on a waiting list, and will be notified by MTP staff if a seat becomes available.

 

By registering, I agree to INDEMNIFY AND HOLD HARMLESS Master the Possibilities, Inc., Sidney Colen & Associates, Ltd., On Top of the World Communities, Inc., Horticultural Arts & Park Institute, Inc., Bay Laurel Community Development District, and any of their agents, directors, officers, representatives, volunteers and employees from any and all loss, damage, injury, action or cause of action resulting from the classes, events, or trips and/or equipment owned or operated or permitted to be used or operated or is used or operated. This Release Waiver and Hold Harmless Agreement includes those classes, events, or trips inside or outside of Master the Possibilities, Inc. For the full waiver, visit  https://www.masterthepossibilities.org/sites/default/files/PDF/WaiverofLiability.pdf .

If class is cancelled by the participant because of COVID positive results, there will still be a processing fee incurred by the participant.

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