Whether you're in need of a last-minute dessert or are just craving something sweet, no-bake treats are the answer. Enroll in this hands-on class and learn how to make quick & easy, delicious & nutritious homemade treats that are sure to satisfy your sweet tooth without turning on the oven. All Recipes are both gluten free and dairy free.
Course #: CUL202 | Room:Studio 3 Day of Week | Date | Time:F | 8/16/2024 | 1:00 PM - 4:00 PM Seats Available:7 Ingredients Fee: $13. All fees payable to the instructor on the first date of class.
Join Bev Hansen for an exciting and creative journey into the art of cookie decorating! In this hands-on class, you'll learn to decorate delicious, shaped sugar cookies in stunning colors, each reflecting a unique monthly theme. From seasonal motifs to holiday-inspired designs, every month offers something new and delightful.
Whether you're a beginner or have some experience, all skill levels are welcome! Bev will guide you through each step, sharing her expert tips and techniques to help you create beautiful and professional-looking cookies.
All pre-baked cookies, materials, and tools are provided, so you can focus on the fun part—decorating! At the end of the class, you'll take home any leftover icing for further practice and, of course, your edible masterpieces to share with family and friends.
Join us for a fun and creative experience, and leave with the skills to wow everyone with your cookie decorating talents!
Join Bev Hansen for an exciting and creative journey into the art of cookie decorating! In this hands-on class, you'll learn to decorate delicious, shaped sugar cookies in stunning colors, each reflecting a unique monthly theme. From seasonal motifs to holiday-inspired designs, every month offers something new and delightful.
Whether you're a beginner or have some experience, all skill levels are welcome! Bev will guide you through each step, sharing her expert tips and techniques to help you create beautiful and professional-looking cookies.
All pre-baked cookies, materials, and tools are provided, so you can focus on the fun part—decorating! At the end of the class, you'll take home any leftover icing for further practice and, of course, your edible masterpieces to share with family and friends.
Join us for a fun and creative experience, and leave with the skills to wow everyone with your cookie decorating talents!
Are you new to cooking for two after years of feeding a big family? Starting out on your own for the first time? Or are you just looking for a little mealtime inspiration? If you answered yes to any of these questions, then you’ll want to enroll in this hands-on cooking class and learn how to prepare easy small-batch recipes that will help you get lunch or dinner on the table without leaving you stuck eating leftovers all week (all dishes are both gluten free and dairy free).
Course #: CUL254 | Room:Studio 3 Day of Week | Date | Time:F | 9/6/2024 | 1:00 PM - 4:00 PM Seats Available:4 Ingredients Fee: $13. All fees payable to the instructor on the first date of class.
If you haven't cooked pasta in your Instant Pot yet, you're missing out. Pasta recipes are one of the best and most underrated uses for the Instant Pot. Here's why: Everything cooks in one pot, so not only are you saving on cleanup and cook time, but you're also allowing the noodles to cook directly in the sauce.
That means they absorb even more flavor, from the inside out, than the traditional stovetop method. Enroll in this hands-on class and experience endless "pastabillities" (all dishes are both gluten free and dairy free). If you own an instant pot, bring it to class. If you don’t own one, you may reserve one from the instructor when you enroll.
Course #: CUL256 | Room:Studio 3 Day of Week | Date | Time:F | 9/20/2024 | 1:00 PM - 4:00 PM Seats Available:3 Ingredients Fee: $13. All fees payable to the instructor on the first date of class.
Join Bev Hansen for an exciting and creative journey into the art of cookie decorating! In this hands-on class, you'll learn to decorate delicious, shaped sugar cookies in stunning colors, each reflecting a unique monthly theme. From seasonal motifs to holiday-inspired designs, every month offers something new and delightful.
Whether you're a beginner or have some experience, all skill levels are welcome! Bev will guide you through each step, sharing her expert tips and techniques to help you create beautiful and professional-looking cookies.
All pre-baked cookies, materials, and tools are provided, so you can focus on the fun part—decorating! At the end of the class, you'll take home any leftover icing for further practice and, of course, your edible masterpieces to share with family and friends.
Join us for a fun and creative experience, and leave with the skills to wow everyone with your cookie decorating talents!
Enroll in this hands-on cooking class and learn how to eat a whole food plant-based diet, develop healthy habits for optimal health, and nourish your body with whole food nutrition! In this class we'll explore the rich array of healthy and delicious foods that are available to you to choose from. Join us and learn how to make healthy whole food plant-based eating quick, easy, delicious and nutritious (all dishes are both gluten free and dairy free).
Course #: CUL214 | Room:Studio 3 Day of Week | Date | Time:Sa | 10/5/2024 | 12:00 PM - 3:00 PM Seats Available:5 Ingredients Fee: $13. All fees payable to the instructor on the first date of class.
This class is full. Click the "Add to Wait List " button below to be placed on a wait list.
Dive into salmon school, where fins meet flavor. No fishy business, just fun and flavor in every bite. After attending this hands-on cooking class, preparing salmon will no longer seem like "swimming upstream."
Instructor:Colleen Griffin Course #: CUL290 | Room:Studio 3 Day of Week | Start Date | Time: M | 10/14/2024 | 1:00 PM - 4:00 PM Note: Students are not charged when placed on a waiting list, and will be notified by MTP staff if a seat becomes available.
This class is full. Click the "Add to Wait List " button below to be placed on a wait list.
Is "It tastes like chicken" a compliment or an insult? Chicken is inexpensive and versatile, making it a staple of most home kitchens. In this hands-on cooking class, we will take the bland and boring and transform it into Mmm good, delicious and nutritious chicken creations. Note: All recipes are gluten free/dairy free.
Instructor:Colleen Griffin Course #: CUL291 | Room:Studio 3 Day of Week | Start Date | Time: M | 10/28/2024 | 1:00 PM - 4:00 PM Note: Students are not charged when placed on a waiting list, and will be notified by MTP staff if a seat becomes available.
Keen on trying Quinoa but don’t know where to start with this complete protein, gluten-free superfood? We've got your back. Enroll in this hands-on cooking class and learn how to use quinoa as a great side dish, an alternative to rice or pasta, a robust main dish, a high protein breakfast, and even as dessert.
Course #: CUL105 | Room:Studio 3 Day of Week | Date | Time:F | 11/1/2024 | 12:00 PM - 3:00 PM Seats Available:6 Ingredients Fee: $13. All fees payable to the instructor on the first date of class.
In this hands-on cooking class, learn how to prepare a variety of dishes featuring ground beef as one of the main ingredients. Whether used for casseroles, meatloaf, or for taco night, ground beef is one of the most popular ways beef is sold, and for good reason- it's economical. This class will cover how to use ground beef in various ways, from soups and stews to pot pies and casseroles. Enroll in this hands-on cooking class and "beef up your cooking."
Course #: CUL292 | Room:Studio 3 Day of Week | Date | Time:M | 11/4/2024 | 1:00 PM - 4:00 PM Seats Available:3 Ingredients Fee: $13. All fees payable to the instructor on the first date of class.
Join Bev Hansen for an exciting and creative journey into the art of cookie decorating! In this hands-on class, you'll learn to decorate delicious, shaped sugar cookies in stunning colors, each reflecting a unique monthly theme. From seasonal motifs to holiday-inspired designs, every month offers something new and delightful.
Whether you're a beginner or have some experience, all skill levels are welcome! Bev will guide you through each step, sharing her expert tips and techniques to help you create beautiful and professional-looking cookies.
All pre-baked cookies, materials, and tools are provided, so you can focus on the fun part—decorating! At the end of the class, you'll take home any leftover icing for further practice and, of course, your edible masterpieces to share with family and friends.
Join us for a fun and creative experience, and leave with the skills to wow everyone with your cookie decorating talents!
Pancakes are among the oldest and most satisfying of foods. They were invented thousands of years ago when women first learned that mixing grains with water and heating them on a hot rock made them taste better. Later, honey and leavening were added, and today's pancake was born. They are incredibly versatile and can be enjoyed morning, noon and night. Enroll in this hands-on class and xplore a variety of pancakes that you can flip over. All recipes used are both gluten free and dairy free.
Course #: CUL171 | Room:Studio 3 Day of Week | Date | Time:F | 11/8/2024 | 1:00 PM - 4:00 PM Seats Available:3 Ingredients Fee: $13. All fees payable to the instructor on the first date of class.
Are you new to cooking for two after years of feeding a big family? Starting out on your own for the first time? Or are you just looking for a little mealtime inspiration? If you answered yes to any of these questions, then you’ll want to enroll in this hands-on cooking class and learn how to prepare easy small-batch recipes that will help you get lunch or dinner on the table without leaving you stuck eating leftovers all week (all dishes are both gluten free and dairy free).
Course #: CUL254 | Room:Studio 3 Day of Week | Date | Time:Sa | 11/9/2024 | 12:00 PM - 3:00 PM Seats Available:5 Ingredients Fee: $13. All fees payable to the instructor on the first date of class.
Is "It tastes like chicken" a compliment or an insult? Chicken is inexpensive and versatile, making it a staple of most home kitchens. In this hands-on cooking class, we will take the bland and boring and transform it into Mmm good, delicious and nutritious chicken creations. Note: All recipes are gluten free/dairy free.
Course #: CUL291 | Room:Studio 3 Day of Week | Date | Time:M | 11/11/2024 | 1:00 PM - 4:00 PM Seats Available:7 Ingredients Fee: $13. All fees payable to the instructor on the first date of class.
Apples are a super-versatile, budget-friendly, and fiber-packed fruit. If you think apples are only meant for pies, think again. Apples are delicious in savory as well as sweet recipes and can be used in every meal, from breakfast to desserts, as well as entrees, salads and side dishes. Enroll in this hands-on cooking class and enjoy a variety of apple recipes. All recipes are gluten-free and dairy-free.
Course #: CUL140 | Room:Studio 3 Day of Week | Date | Time:F | 11/15/2024 | 1:00 PM - 4:00 PM Seats Available:5 Ingredients Fee: $13. All fees payable to the instructor on the first date of class.
This class is full. Click the "Add to Wait List " button below to be placed on a wait list.
Shrimp is a versatile and delicious seafood that can be cooked in many different ways. Enroll in this hands-on cooking class and learn tools, tips and techniques for preparing shrimp. In this class, we will prepare a variety of Scrumpdillyicious recipes featuring shrimp.
Instructor:Colleen Griffin Course #: CUL293 | Room:Studio 3 Day of Week | Start Date | Time: M | 11/18/2024 | 1:00 PM - 4:00 PM Note: Students are not charged when placed on a waiting list, and will be notified by MTP staff if a seat becomes available.
Nothing says autumn like pumpkin. Why should pumpkin be pigeon-holed to just decoration, pie and lattes when they can be included in a variety of versatile dishes?
Enroll in this hand's-on class and break with tradition by trying new takes on this favorite, from pumpkin chili to pasta sauce, not to mention a whole array of desserts beyond the classic pumpkin pie. And remember that pumpkin in all its variations is as nutritious as it is delicious! All recipes are gluten-free and dairy-free.
Course #: CUL139 | Room:Studio 3 Day of Week | Date | Time:F | 11/22/2024 | 1:00 PM - 4:00 PM Seats Available:4 Ingredients Fee: $13. All fees payable to the instructor on the first date of class.
Root vegetables deserve to be in the spotlight, especially after the first frost, when the starches in the roots turn to sugar, making them especially delicious. Root vegetables are nutrition powerhouses full of fiber and antioxidants and jam packed with key nutrients. Enroll in this hands-on cooking class and savor the delicious flavors of root vegetables this fall season (all dishes are both gluten free and dairy free).
Course #: CUL213 | Room:Studio 3 Day of Week | Date | Time:Sa | 11/23/2024 | 12:00 PM - 3:00 PM Seats Available:7 Ingredients Fee: $13. All fees payable to the instructor on the first date of class.
This class is full. Click the "Add to Wait List " button below to be placed on a wait list.
Topic: Holiday Themed Cookie Decorating
Join Bev Hansen for an exciting and creative journey into the art of cookie decorating! In this hands-on class, you'll learn to decorate delicious, shaped sugar cookies in stunning colors, each reflecting a unique monthly theme. From seasonal motifs to holiday-inspired designs, every month offers something new and delightful.
Whether you're a beginner or have some experience, all skill levels are welcome! Bev will guide you through each step, sharing her expert tips and techniques to help you create beautiful and professional-looking cookies.
All pre-baked cookies, materials, and tools are provided, so you can focus on the fun part—decorating! At the end of the class, you'll take home any leftover icing for further practice and, of course, your edible masterpieces to share with family and friends.
Join us for a fun and creative experience, and leave with the skills to wow everyone with your cookie decorating talents!
Instructor:Bev Hansen Course #: CUL302 | Room:Studio 3 Day of Week | Start Date | Time: M | 12/2/2024 | 10:00 AM - 12:00 PM Note: Students are not charged when placed on a waiting list, and will be notified by MTP staff if a seat becomes available.
Join Bev Hansen for an exciting and creative journey into the art of cookie decorating! In this hands-on class, you'll learn to decorate delicious, shaped sugar cookies in stunning colors, each reflecting a unique monthly theme. From seasonal motifs to holiday-inspired designs, every month offers something new and delightful.
Whether you're a beginner or have some experience, all skill levels are welcome! Bev will guide you through each step, sharing her expert tips and techniques to help you create beautiful and professional-looking cookies.
All pre-baked cookies, materials, and tools are provided, so you can focus on the fun part—decorating! At the end of the class, you'll take home any leftover icing for further practice and, of course, your edible masterpieces to share with family and friends.
Join us for a fun and creative experience, and leave with the skills to wow everyone with your cookie decorating talents!
How do you make Rugelach Pastry? This 2 - hour class will show you how! Rugelach are delicious crescent shaped pastries filled with sweet fillings like fruit preserves, nuts, chocolate, or a combination of these ingredients. Rugelach are often served during holidays like Hanukkah.
Any level of baker can join and successfully bake these sweet treats. All ingredients are provided and included. Enjoy samples of this delicious treat from instructor during class.
1-2 PM -The first hour will consist of reading the recipe, making the pastry dough and refrigerating same for 2 hours. (break of 2 hours in between the 1st hour so the dough is ready).
4-5 PM The second hour will consist of rolling out the dough into a 9" disc, adding the fillings, cutting the disc into sections and rolling into crescent shapes. Crescent shapes will be placed on baking pans and baked inyour own oven for 12-15 minutes. The final result is a delectable dessert.
Note: Please bring to class a mixing bowl, large mixing spoon or portable electric mixer, rolling pin, measuring cup and teaspoon, large sharp knife or pizza cutter and 2-3 baking sheets/pans.
Instructor:Maureen McCabeMembers: $36; General Public: $41
Course #: CUL306 | Room:Studio 3 Day of Week | Date | Time:Tu | 12/10/2024 - 12/10/2024 | 1:00 PM - 5:00 PM This class meets 1 times Seats Available:9 Note: Please bring to class a mixing bowl, large mixing spoon or portable electric mixer, rolling pin, measuring cup and teaspoon, large sharp knife or pizza cutter and 2-3 baking sheets/pans.
Enroll in this hands-on cooking class and learn how to eat a whole food plant-based diet, develop healthy habits for optimal health, and nourish your body with whole food nutrition! In this class we'll explore the rich array of healthy and delicious foods that are available to you to choose from. Join us and learn how to make healthy whole food plant-based eating quick, easy, delicious and nutritious (all dishes are both gluten free and dairy free).
Course #: CUL214 | Room:Studio 3 Day of Week | Date | Time:F | 12/13/2024 | 1:00 PM - 4:00 PM Seats Available:8 Ingredients Fee: $13. All fees payable to the instructor on the first date of class.
By registering, I agree to INDEMNIFY AND HOLD HARMLESS Master the Possibilities, Inc., Sidney Colen & Associates, Ltd., On Top of the World Communities, Inc., Horticultural Arts & Park Institute, Inc., Bay Laurel Community Development District, and any of their agents, directors, officers, representatives, volunteers and employees from any and all loss, damage, injury, action or cause of action resulting from the classes, events, or trips and/or equipment owned or operated or permitted to be used or operated or is used or operated. This Release Waiver and Hold Harmless Agreement includes those classes, events, or trips inside or outside of Master the Possibilities, Inc. For the full waiver, visit https://www.masterthepossibilities.org/sites/default/files/PDF/WaiverofLiability.pdf.
If class is cancelled by the participant because of COVID positive results, there will still be a processing fee incurred by the participant.
