Cooking & Confectionery   

Rugelach is a delightful bite- sized pastry. Originating in Poland, they've become a beloved treat worldwide. How do you make Rugelach Pastry? This 2 - hour class will show you how! Rugelach are delicious crescent shaped pastries filled with sweet fillings like fruit preserves, nuts, chocolate, or a combination of these ingredients. Any level of baker can join and successfully bake these sweet treats. All ingredients are provided and included. Enjoy samples of this delicious treat from instructor during class. 

1-2 PM -The first hour will consist of reading the recipe, making the pastry dough and refrigerating same for 2 hours. (break of 2 hours in between the 1st hour so the dough is ready).

4-5 PM The second hour will consist of rolling out the dough into a 9" disc, adding the fillings, cutting the disc into sections and rolling into crescent shapes. Crescent shapes will be placed on baking pans and baked in your own oven for 12-15 minutes. The final result is a delectable dessert.

Note: Please bring to class a mixing bowl, large mixing spoon or portable electric mixer, rolling pin, measuring cup and teaspoon, large sharp knife or pizza cutter and 2-3 baking sheets/pans.

 

Amaze family and friends with edible art skills. In each class, learn how to pipe a delicious buttercream topping onto pre-made cupcakes, then sculpt edible candy toppers out of fondant and modeling chocolate. Each class is a different theme and a different set of sculpting skills. All skill levels and abilities are welcome. If you're not sure about freehand sculpting, you'll also learn how to use food safe molds to help you create a party theme for your cupcakes. The course fee includes all materials.

Join Bev Hansen for an exciting and creative journey into the art of cookie decorating! In this hands-on class, learn to decorate delicious, shaped sugar cookies in stunning colors, each reflecting a unique monthly theme. From seasonal motifs to holiday-inspired designs, every class date offers something new and delightful.
Whether a beginner or have some experience, all skill levels are welcome! Bev will guide participants through each step, sharing her expert tips and techniques to help create beautiful and professional-looking cookies.
All pre-baked cookies, materials, and tools are provided, so you can focus on the fun part- decorating. At the end of the class, take home any leftover icing for further practice and, of course, edible masterpieces to share with family and friends. The course fee includes all of the supplies.

Decorating Topics are:

-March 10: St. Patrick's Day

-April 7: Easter theme

-June 2: Summer/July 4th theme

Amaze family and friends with edible art skills. In each class, learn how to pipe a delicious buttercream topping onto pre-made cupcakes, then sculpt edible candy toppers out of fondant and modeling chocolate. Each class is a different theme and a different set of sculpting skills. All skill levels and abilities are welcome. If you're not sure about freehand sculpting, you'll also learn how to use food safe molds to help you create a party theme for your cupcakes. The course fee includes all materials.

Join Bev Hansen for an exciting and creative journey into the art of cookie decorating! In this hands-on class, learn to decorate delicious, shaped sugar cookies in stunning colors, each reflecting a unique monthly theme. From seasonal motifs to holiday-inspired designs, every class date offers something new and delightful.
Whether a beginner or have some experience, all skill levels are welcome! Bev will guide participants through each step, sharing her expert tips and techniques to help create beautiful and professional-looking cookies.
All pre-baked cookies, materials, and tools are provided, so you can focus on the fun part- decorating. At the end of the class, take home any leftover icing for further practice and, of course, edible masterpieces to share with family and friends. The course fee includes all of the supplies.

Decorating Topics are:

-March 10: St. Patrick's Day

-April 7: Easter theme

-June 2: Summer/July 4th theme

Amaze family and friends with edible art skills. In each class, learn how to pipe a delicious buttercream topping onto pre-made cupcakes, then sculpt edible candy toppers out of fondant and modeling chocolate. Each class is a different theme and a different set of sculpting skills. All skill levels and abilities are welcome. If you're not sure about freehand sculpting, you'll also learn how to use food safe molds to help you create a party theme for your cupcakes. The course fee includes all materials.

Join Bev Hansen for an exciting and creative journey into the art of cookie decorating! In this hands-on class, learn to decorate delicious, shaped sugar cookies in stunning colors, each reflecting a unique monthly theme. From seasonal motifs to holiday-inspired designs, every class date offers something new and delightful.
Whether a beginner or have some experience, all skill levels are welcome! Bev will guide participants through each step, sharing her expert tips and techniques to help create beautiful and professional-looking cookies.
All pre-baked cookies, materials, and tools are provided, so you can focus on the fun part- decorating. At the end of the class, take home any leftover icing for further practice and, of course, edible masterpieces to share with family and friends. The course fee includes all of the supplies.

Decorating Topics are:

-March 10: St. Patrick's Day

-April 7: Easter theme

-June 2: Summer/July 4th theme