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Exploring Root Vegetables

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Instructor: Colleen Griffin Members: $32; General Public: $37
 
Course #: CUL213 | Room: Studio 3
Day of Week | Date | Time: Sa   12/2/2023   12:00 PM - 3:00 PM
Seats Available: 2
Note: There is a $13 ingredients fee payable to instructor the first day of class.
 

Cooking Solo-Learn to Love Cooking For One! NEW!
Topic: Delicious Desserts

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Instructor: Colleen Griffin Members: $37; General Public: $42
 
Course #: CUL269 | Room: Studio 3
Day of Week | Date | Time: M   12/11/2023   11:00 AM - 2:00 PM
Seats Available: 6
 

Exploring Root Vegetables

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Instructor: Colleen Griffin Members: $32; General Public: $37
 
Course #: CUL213 | Room: Studio 3
Day of Week | Date | Time: F   1/12/2024   1:00 PM - 4:00 PM
Seats Available: 8
Note: There is a $13 ingredients fee payable to instructor the first day of class.
 

Delicious Apple Recipes From Breakfast to Dessert

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Instructor: Colleen Griffin Members: $32; General Public: $37
 
Course #: CUL140 | Room: Studio 3
Day of Week | Date | Time: Sa   1/27/2024   12:00 PM - 3:00 PM
Seats Available: 6
Note: There is a $13 ingredients fee payable to the instructor the day of class.
 

Pancakes From Ordinary to Extraordinary

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Instructor: Colleen Griffin Members: $32; General Public: $37
 
Course #: CUL171 | Room: Studio 3
Day of Week | Date | Time: F   3/15/2024   1:00 PM - 4:00 PM
Seats Available: 4
Note: There is a $13 ingredients fee payable to the instructor the day of class.
 

Instant Pot Endless "Pastabilities" NEW!

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Instructor: Colleen Griffin Members: $32; General Public: $37
 
Course #: CUL256 | Room: Studio 3
Day of Week | Date | Time: F   3/22/2024   1:00 PM - 4:00 PM
Seats Available: 4
Note: Please bring your own instant pot to class, if you do not own an instant pot, you may reserve one from the instructor. All recipes are gluten-free and dairy-free. There is a $13 ingredients fee payable to the instructor the day of class.
 

Keen on Quinoa

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Instructor: Colleen Griffin Members: $32; General Public: $37
 
Course #: CUL105 | Room: Studio 3
Day of Week | Date | Time: Sa   3/23/2024   12:00 PM - 3:00 PM
Seats Available: 4
Note: There is a $13 ingredients fee payable to the instructor the day of class.
 

Whole Food Plant Based Cooking

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Instructor: Colleen Griffin Members: $32; General Public: $37
 
Course #: CUL214 | Room: Studio 3
Day of Week | Date | Time: Sa   4/13/2024   12:00 PM - 3:00 PM
Seats Available: 6
Note: There is a $13 ingredients fee payable to the instructor the day of class.
 

By registering, I agree to INDEMNIFY AND HOLD HARMLESS Master the Possibilities, Inc., Sidney Colen & Associates, Ltd., On Top of the World Communities, Inc., Horticultural Arts & Park Institute, Inc., Bay Laurel Community Development District, and any of their agents, directors, officers, representatives, volunteers and employees from any and all loss, damage, injury, action or cause of action resulting from the classes, events, or trips and/or equipment owned or operated or permitted to be used or operated or is used or operated. This Release Waiver and Hold Harmless Agreement includes those classes, events, or trips inside or outside of Master the Possibilities, Inc. For the full waiver, visit  https://www.masterthepossibilities.org/sites/default/files/PDF/WaiverofLiability.pdf .

If class is cancelled by the participant because of COVID positive results, there will still be a processing fee incurred by the participant.

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