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Online Course Catalog Registration is now available for the MTP Fall 2025 catalog. Any adult aged 18 and older is eligible to register for classes. Permission must be granted by MTP prior to registration for younger participants for all classes, except Ageless Adventures. ADVANCED SEARCH SIGN IN OR CREATE AN ACCOUNT > Lifestyle & Community > Culinary > Vegetarian

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Meatless Spaghetti NEW!

Explore the art of crafting flavorful, satisfying meatless spaghetti in this hands-on cooking class designed for all skill levels. You’ll learn how to prepare a rich, savory tomato sauce packed with vegetables, herbs, and umami-rich ingredients that replicate the depth of traditional meat sauces—without any meat. This course focuses on fresh, wholesome ingredients and simple techniques to elevate your pasta dishes.  Please bring a pot to boil noodles, a pot to make the meatless sauce, knives to cut up veggies, a cutting board and a container to take home what you create.
Instructor: Kendra O'Conner Members: $10; General Public: $15
Course #: CUL351 | Room: Studio 3
Day of Week | Date | Time: Th  | 9/11/2025  | 10:00 AM - 12:00 PM
Seats Available: 9
Ingredients Fee: $15. All fees payable to the instructor on the first date of class.
 
 

Cauliflower BBQ Buffalo Bites NEW!

Master crispy, flavorful cauliflower BBQ Buffalo bites in this hands-on class. Learn how to prepare perfectly coated cauliflower, created in delicious BBQ and Buffalo sauces, and cook bites to golden perfection. Perfect for snacks, parties, or game days, this class will leave you ready to make addictive, plant-based appetizers at home with ease.  Please bring a bowl for mixing, a frying pan, cooking tongs and a container to take home what you create.
Instructor: Kendra O'Conner Members: $10; General Public: $15
Course #: CUL352 | Room: Studio 3
Day of Week | Date | Time: Th  | 9/25/2025  | 10:00 AM - 12:00 PM
Seats Available: 8
Ingredients Fee: $15. All fees payable to the instructor on the first date of class.
 
 

Veggie-Packed Chickpea Bowl: A Nutritious Vegetarian Dish NEW!

Create a Chickpea bowl with brussel sprouts, quinoa, tomatoes, cucumbers, avocados and coconut aminos. Discover the art of vegetarian cooking in this hands-on class designed to elevate your kitchen skills and expand your culinary creativity. Learn to prepare delicious, healthy, and vibrant plant-based dishes that nourish the body and excite the taste buds. Whether you're new to vegetarian cuisine or looking to refine your skills, this interactive experience will inspire you to cook with confidence and flavor.  Please bring 1 frying pan, 2 saucepans with lids, a spatula, a cooking spoon, knives for cutting vegetables, a cutting board, and a container to take home what you create.

Instructor: Kendra O'Conner Members: $10; General Public: $15
Course #: CUL349 | Room: Studio 3
Day of Week | Date | Time: F  | 10/3/2025  | 10:00 AM - 12:00 PM
Seats Available: 4
Ingredients Fee: $15. All fees payable to the instructor on the first date of class.
 
 

Quinoa & Mushroom Burgers NEW!

Learn to craft delicious, plant-based quinoa and mushroom burgers in this hands-on cooking class. Master essential techniques like cooking fluffy quinoa, and building burgers that are flavorful, hearty, and hold together perfectly. Perfect for all skill levels, this class will leave participants confident to recreate and customize these healthy burgers at home. Please bring a frying pan spatula and a container to take food home.
Instructor: Kendra O'Conner Members: $10; General Public: $15
Course #: CUL353 | Room: Studio 3
Day of Week | Date | Time: Th  | 10/16/2025  | 10:00 AM - 12:00 PM
Seats Available: 7
Ingredients Fee: $15. All fees payable to the instructor on the first date of class.
 
 

Homemade Lentil Soup NEW!

Warm up your kitchen and your culinary skills in this hands-on class focused on making delicious, homemade lentil soup from scratch. Perfect for all experience levels, this course will guide participants through creating a hearty, flavorful soup packed with protein-rich lentils, fresh vegetables, and aromatic herbs and spices.  Please bring a pot to cook, the lentils, frying pan, knives to cut up veggies, a cutting board, cooking spoon and a container to take food home.
Instructor: Kendra O'Conner Members: $10; General Public: $15
Course #: CUL354 | Room: Studio 3
Day of Week | Date | Time: Th  | 10/30/2025  | 10:00 AM - 12:30 PM
Seats Available: 6
Ingredients Fee: $15. All fees payable to the instructor on the first date of class.
 
 

By registering, I agree to INDEMNIFY AND HOLD HARMLESS Master the Possibilities, Inc., Sidney Colen & Associates, Ltd., On Top of the World Communities, Inc., Horticultural Arts & Park Institute, Inc., Bay Laurel Community Development District, and any of their agents, directors, officers, representatives, volunteers and employees from any and all loss, damage, injury, action or cause of action resulting from the classes, events, or trips and/or equipment owned or operated or permitted to be used or operated or is used or operated. This Release Waiver and Hold Harmless Agreement includes those classes, events, or trips inside or outside of Master the Possibilities, Inc. For the full waiver, visit  https://www.masterthepossibilities.org/sites/default/files/PDF/WaiverofLiability.pdf .

If class is cancelled by the participant because of COVID positive results, there will still be a processing fee incurred by the participant.

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