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Let's Play: Charcuterie Boards

Prepare a wonderful Charcuterie for your next gathering. Basic food design placement, flavor combinations and food display skills are explored. Charcuterie Conceptual designs ranging from casual appetizers to elaborate holidays are discussed.

Instructor:  Elena Paynter
Course #: CUL343 | Room: Studio 3
Day of Week | Date | Time: Th  |  3/26/2026 - 3/26/2026  |  2:00 PM - 4:00 PM
Supply Fee: $30. All fees payable to the instructor on the first date of class.
Note: Students are not charged when placed on a waiting list, and will be notified by MTP staff if a seat becomes available.

 

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