Join Food Network finalist and professional pastry chef, Bev Hansen, for a delightful hands-on workshop that takes your cupcake decorating to the next level! In this 2-hour class, you’ll learn to create picture-perfect cupcakes topped with beautifully piped buttercream and handcrafted edible candy decorations. Designed for all skill levels and abilities, this experience blends creativity, technique, and a touch of sweetness.
In this fancy cupcake class, you’ll:
Master piping techniques for elegant cupcake designs,
Sculpt and mold edible candy toppers using fondant and modeling chocolate, and,
Take home your custom creations — along with leftover edible materials for more fun at home.
Get ready to explore your sweet side and leave with party-ready cupcakes that are as stunning as they are delicious!
Instructor:Bev HansenMembers: $45; General Public: $50
Course #:CUL380 | Room:Studio 3
Day of Week | Date | Time: M | 3/2/2026 | 10:00 AM - 12:00 PM Seats Available:8 Ingredients Fee: $20. All fees payable to the instructor on the first date of class.
Learn how to create a vibrant, flavorful Orange Cauliflower Stir-Fry in this hands-on cooking class. Perfect for home cooks looking to explore plant-based meals, this course will guide you through preparing cauliflower tossed in a zesty, homemade orange sauce with the perfect balance of sweet, savory, and tangy flavors. Please bring a 1 frying pan, 1 sauce pans with lids, a spatula a cooking spoon, knives for cutting vegetables, a cutting board, and a container to take home what you create.
Day of Week | Date | Time: Th | 3/5/2026 | 10:00 AM - 12:00 PM Seats Available:4 Ingredients Fee: $15. All fees payable to the instructor on the first date of class.
Prepare a wonderful Charcuterie for your next gathering! Basic food design placement, flavor combinations and food display skills are explored. Charcuterie Conceptual designs ranging from casual appetizers to elaborate holidays are discussed.
Instructor:Elena PaynterMembers: $20; General Public: $25
Course #:CUL343 | Room:Studio 3
Day of Week | Date | Time: Th | 3/26/2026 | 2:00 PM - 4:00 PM Seats Available:3 Supply Fee: $30. All fees payable to the instructor on the first date of class.
This class is full. Click the "Add to Wait List " button below to be placed on a wait list.
Explore the origins of cheese, from curds and whey to its place in kitchens worldwide. In this hands-on class, we will create and share dishes like mac and cheese, pimento grilled cheese, pizza, French charcuterie boards, and cheesecake bites. Discover how to use cheeses from around the world you can find in your own market to make a variety of delicious dishes. Cheese is more than an ingredient. It is a way of life.
Instructor:Lynn Palo Course #: CUL346 | Room:Studio 3 Day of Week | Date | Time:M | 2/23/2026 - 2/23/2026 | 10:00 AM - 12:00 PM Note: Students are not charged when placed on a waiting list, and will be notified by MTP staff if a seat becomes available.
This class is full. Click the "Add to Wait List " button below to be placed on a wait list.
Explore the origins of cheese, from curds and whey to its place in kitchens worldwide. In this hands-on class, we will create and share dishes like mac and cheese, pimento grilled cheese, pizza, French charcuterie boards, and cheesecake bites. Discover how to use cheeses from around the world you can find in your own market to make a variety of delicious dishes. Cheese is more than an ingredient. It is a way of life.
Instructor:Lynn Palo Course #: CUL346 | Room:Studio 3 Day of Week | Date | Time:M | 3/30/2026 - 3/30/2026 | 10:00 AM - 12:00 PM Note: Students are not charged when placed on a waiting list, and will be notified by MTP staff if a seat becomes available.
Prepare a wonderful Charcuterie for your next gathering! Basic food design placement, flavor combinations and food display skills are explored. Charcuterie Conceptual designs ranging from casual appetizers to elaborate holidays are discussed.
Explore the origins of cheese, from curds and whey to its place in kitchens worldwide. In this hands-on class, we will create and share dishes like mac and cheese, pimento grilled cheese, pizza, French charcuterie boards, and cheesecake bites. Discover how to use cheeses from around the world you can find in your own market to make a variety of delicious dishes. Cheese is more than an ingredient. It is a way of life. 
