Sauces & Spices   

Do you have a collection of spices, but have no idea how to use them? Your spice rack is a treasure chest of zippy, zesty, sweet, savory and spicy flavors.

In this hands-on class, you will learn how to use herbs and spices to add a little "pizzazz" to your meals. Enroll in this class and you will enjoy cooking so much more with a knowledge of herbs and spices.

All recipes are gluten-free and dairy-free. Note: There is a $13 ingredients fee payable to the instructor the day of class.

Some people believe that curry is always hot and spicy. This is not true! There are different kinds of curry blends that range from sweet and mild to hot and spicy. People also think of curry as a yellow powder, but actually, curry can be red, yellow or green. Every curry has a different taste, spice level and smell. Enroll in this hands-on class and learn about several of these different curries. All recipes are gluten-free and dairy-free.

Do you have a collection of spices, but have no idea how to use them? Your spice rack is a treasure chest of zippy, zesty, sweet, savory and spicy flavors.

In this hands-on class, you will learn how to use herbs and spices to add a little "pizzazz" to your meals. Enroll in this class and you will enjoy cooking so much more with a knowledge of herbs and spices.

All recipes are gluten-free and dairy-free. Note: There is a $13 ingredients fee payable to the instructor the day of class.

Whether you're eating a special diet, want to save money, or simply want to enjoy homemade more often than store bought packaged sauce mixes, enroll in this class.

Homemade sauces can be made quickly and elevate any meal. Not only are you avoiding processed ingredients whose names you can't pronounce, but you also get the opportunity to fine-tune your sauces and condiments to suit your personal tastes and dietary needs.

These delicious and nutritious homemade sauces can be slathered on sandwiches, drizzled over salads, poured over pasta, etc. Enroll in this hands-on class and explore the endless options. All sauces are both gluten free and dairy free. Note: There is a $13 supply fee payable to the instructor the day of class.