Would you like to learn how to create quick & easy, delicious & nutritious dishes with the Instant Pot? Want to feel confident about using the Instant Pot in your daily life? Is your Instant Pot is still in the box because you are overwhelmed with all the buttons that you see, or you're worried about the safety of pressure cooking?
Then, attend this 2-day hand's-on class and learn the 'ins and outs' of the instant pot. By the end of the class, you will understand how to use your instant pot to make meals that are quick, easy, delicious, and nutritious.
There is a $20 ingredients fee payable to the instructor the day of class. If you own an instant pot, bring it to class. If you don't own one, you may reserve one from the instructor when you enroll.
Course #: CUL184 | Room:Studio 3 Day of Week | Date | Time:F Sa | 9/29/2023 & 9/30/2023 | 1:00 PM - 4:00 PM This class meets 2 times Seats Available:2 Note: Please bring your own instant pot to class. If you do not own an instant pot, you may reserve one from the instructor. All recipes are gluten and dairy free. There is a $20 ingredients fee.
There's nothing quite like homemade soup. Instead of spending hours in the kitchen standing over a hot stove or turning to high-sodium, low-flavor canned soup varieties, upgrade to an Instant Pot to make homemade delicious and nutritious soup. All it takes is a bit of meal prep and the press of a few buttons to create a piping hot bowl of delicious soup. Whether you're in the mood for traditional flavors or something a bit more out of the ordinary, there's a way to quickly cook it yourself with the help of an Instant Pot. Enroll in this hands-on class and learn how to make homemade, quick and easy, delicious and nutritious soups that warm your belly and satisfy your taste buds.
There is a $13 ingredients fee payable to the instructor the day of class. If you own an instant pot, bring it to class. If you don’t own one, you may reserve one from the instructor when you enroll.
Course #: CUL186 | Room:Studio 3 Day of Week | Date | Time:Sa | 10/14/2023 | 12:00 PM - 3:00 PM Seats Available:2 Note: You must bring your own instant pot to class, if you do not own an instant pot, you may reserve one from the instructor. All recipes are gluten-free and dairy-free. There is a $13 ingredients fee payable to the instructor the day of class.
Meet the air fryer, the miracle kitchen gadget that uses circulating hot air to cook food that would otherwise be submerged in oil. So, what can you make in an air fryer?
The possibilities are limitless- you can use an air fryer to make comfort food favorites that are normally deep-fried, sautéed, baked, or grilled. Enroll in this hands-on class and learn how to make the most of this versatile kitchen tool. All recipes are gluten-free and dairy-free.
Course #: CUL165 | Room:Studio 3 Day of Week | Date | Time:Th | 10/19/2023 | 2:30 PM - 5:30 PM Seats Available:5 Note: You must bring your own air fryer to class. There is a $13 ingredients fee payable to the instructor the day of class. All recipes are gluten and dairy free.
This class is full. Click the "Add to Wait List " button below to be placed on a wait list.
Instructor:Colleen Griffin Course #: CUL164 | Room:Studio 3 Day of Week | Start Date | Time: F | 10/20/2023 | 1:00 PM - 4:00 PM Note: Students are not charged when placed on a waiting list, and will be notified by MTP staff if a seat becomes available.
In this class you will learn how to cook some of your favorite Asian dishes at home using healthy, inexpensive ingredients and your Instant Pot! If you're looking for something new and exciting to make with your Instant Pot then enroll in this hands-on class and learn how to make quick and easy, delicious and nutritious Asian dishes using the Instant Pot.
There is a $13 ingredients fee payable to the instructor the day of class. If you own an instant pot, bring it to class. If you don't own one, you may reserve one from the instructor when you enroll.
Course #: CUL185 | Room:Studio 3 Day of Week | Date | Time:F | 11/10/2023 | 1:00 PM - 4:00 PM Seats Available:5 Note: You must bring your own instant pot to class, if you do not own an instant pot, you may reserve one from the instructor. All recipes are gluten-free and dairy-free. There is a $13 ingredients fee payable to the instructor the day of class.
Thanksgiving is the prime time to break out your Instant Pot and spare yourself a whole lot of stress, save yourself a whole lot of time, and plan your Thanksgiving menu with plenty of recipes that aren't all vying for stove top and oven time. Using the Instant Pot for Thanksgiving side dishes can be your ticket to holiday sanity. Enroll in this hands-on class and learn how to let the Instant Pot help you to cut down on kitchen time and speed up the fun!
Course #: CUL187 | Room:Studio 3 Day of Week | Date | Time:F | 11/17/2023 | 1:00 PM - 4:00 PM Seats Available:7 Note: There is a $13 ingredients fee payable to instructor the first day of class.
There's nothing quite like homemade soup. Instead of spending hours in the kitchen standing over a hot stove or turning to high-sodium, low-flavor canned soup varieties, upgrade to an Instant Pot to make homemade delicious and nutritious soup. All it takes is a bit of meal prep and the press of a few buttons to create a piping hot bowl of delicious soup. Whether you're in the mood for traditional flavors or something a bit more out of the ordinary, there's a way to quickly cook it yourself with the help of an Instant Pot. Enroll in this hands-on class and learn how to make homemade, quick and easy, delicious and nutritious soups that warm your belly and satisfy your taste buds.
There is a $13 ingredients fee payable to the instructor the day of class. If you own an instant pot, bring it to class. If you don’t own one, you may reserve one from the instructor when you enroll.
Course #: CUL186 | Room:Studio 3 Day of Week | Date | Time:F | 12/1/2023 | 1:00 PM - 4:00 PM Seats Available:2 Note: You must bring your own instant pot to class, if you do not own an instant pot, you may reserve one from the instructor. All recipes are gluten-free and dairy-free. There is a $13 ingredients fee payable to the instructor the day of class.
Would you like to learn how to create quick & easy, delicious & nutritious dishes with the Instant Pot? Want to feel confident about using the Instant Pot in your daily life? Is your Instant Pot is still in the box because you are overwhelmed with all the buttons that you see, or you're worried about the safety of pressure cooking?
Then, attend this 2-day hand's-on class and learn the 'ins and outs' of the instant pot. By the end of the class, you will understand how to use your instant pot to make meals that are quick, easy, delicious, and nutritious.
There is a $20 ingredients fee payable to the instructor the day of class. If you own an instant pot, bring it to class. If you don't own one, you may reserve one from the instructor when you enroll.
Course #: CUL184 | Room:Studio 3 Day of Week | Date | Time:F Sa | 12/15/2023 & 12/16/2023 | 1:00 PM - 4:00 PM This class meets 2 times Seats Available:5 Note: Students must bring their own instant pot to class. If you do not own an instant pot, you may reserve one from the instructor. All recipes are gluten and dairy free. There is a $20 ingredients fee.
By registering, I agree to INDEMNIFY AND HOLD HARMLESS Master the Possibilities, Inc., Sidney Colen & Associates, Ltd., On Top of the World Communities, Inc., Horticultural Arts & Park Institute, Inc., Bay Laurel Community Development District, and any of their agents, directors, officers, representatives, volunteers and employees from any and all loss, damage, injury, action or cause of action resulting from the classes, events, or trips and/or equipment owned or operated or permitted to be used or operated or is used or operated. This Release Waiver and Hold Harmless Agreement includes those classes, events, or trips inside or outside of Master the Possibilities, Inc. For the full waiver, visit https://www.masterthepossibilities.org/sites/default/files/PDF/WaiverofLiability.pdf.
If class is cancelled by the participant because of COVID positive results, there will still be a processing fee incurred by the participant.
