This dish using Tofu, meat and vegetables will guarantee to boost your appetite and stamina. Traditionally a spicy dish, but it doesn't need to be. Your choice.
Course #: CUL219 | Room:Studio 3 Day of Week | Date | Time:Tu | 5/6/2025 | 10:00 AM - 12:00 PM Seats Available:6 Ingredients Fee: $15. All fees payable to the instructor on the first date of class.
This class is full. Click the "Add to Wait List " button below to be placed on a wait list.
Known as potstickers in the U.S., these dumplings are juicy on the inside, crispy and golden brown on the outside. They are pan fried and can be served as a main dish, snack or a finger-food appetizer at a dinner party. You will be surprised how fast they disappear! They freeze well too.
Instructor:Shizuka Campagna Course #: CUL190 | Room:Studio 3 Day of Week | Date | Time:W | 5/7/2025 - 5/7/2025 | 10:00 AM - 12:00 PM Note: Students are not charged when placed on a waiting list, and will be notified by MTP staff if a seat becomes available.
This SUSHI class features rolled sushi called Maki-zushi. No raw fish used. Participants will learn how to prepare sushi rice, and a technique of rolling rice in Nori, to make Futomaki (wide roll) and Hosomaki (thin roll) sushi. Please bring a cooking knife and a plastic container to take home what you made.
Course #: CUL217 | Room:Studio 3 Day of Week | Date | Time:Tu | 5/13/2025 | 10:00 AM - 12:00 PM Seats Available:9 Ingredients Fee: $15. All fees payable to the instructor on the first date of class.
This class is full. Click the "Add to Wait List " button below to be placed on a wait list.
A classic Japanese fried rice with pork, eggs, and vegetables. When needing a fast meal, this is it. With just a few well-chosen ingredients in the pantry and leftover rice, this satisfying meal may be cooked in less than 20 minutes. Learn how to make variations of this delicious dish.
Instructor:Shizuka Campagna Course #: CUL191 | Room:Studio 3 Day of Week | Date | Time:W | 5/14/2025 - 5/14/2025 | 10:00 AM - 12:00 PM Note: Students are not charged when placed on a waiting list, and will be notified by MTP staff if a seat becomes available.
Join Shizuka and learn how to make Hiyashi Chuka. This is a popular cold ramen made of chilled noodles, proteins, julienned vegetables, drizzled with a savory sesame miso sauce. Perfect for hot Florida weather. You will instantly find your appetite, feel cool, and spirits up while slurping down the chilled noodles. This dish could easily be made into a vegetarian or a vegan dish.
Course #: CUL223 | Room:Studio 3 Day of Week | Date | Time:Th | 5/15/2025 | 10:00 AM - 12:00 PM Seats Available:6 Ingredients Fee: $15. All fees payable to the instructor on the first date of class.
This class is full. Click the "Add to Wait List " button below to be placed on a wait list.
Learn to cook a traditional Thai chicken curry dish. Thai dishes tend to be spicy. However, you can adjust the spice level to fit your palate. You’ll learn the traditional Thai vegetables to use and those that can be substituted if the traditional vegetables prove difficult to find.
NOTE: Please bring a knife, cutting board, measuring spoons, mixing bowl, ladle, a medium-sized cooking pot, and a plastic container to take home what you made.
Instructor:Kyong Danecki Course #: CUL323 | Room:Studio 3 Day of Week | Date | Time:F | 5/16/2025 - 5/16/2025 | 10:00 AM - 1:00 PM Note: Students are not charged when placed on a waiting list, and will be notified by MTP staff if a seat becomes available.
In this course, participants will learn how to add stir fried proteins and vegetables to a crepe-like lettuce leaf with savory garlic bean sauce and refreshing julienned cucumbers. This dish can easily be made into a vegetarian or vegan dish. It is appetizing and amazingly filling and fun as you wrap your own lettuce leaves at the table.
Course #: CUL224 | Room:Studio 3 Day of Week | Date | Time:Tu | 5/27/2025 | 10:00 AM - 12:00 PM Seats Available:4 Ingredients Fee: $15. All fees payable to the instructor on the first date of class.
This class is full. Click the "Add to Wait List " button below to be placed on a wait list.
A classic Japanese stir-fried noodle dish made of Chinese style wheat noodles, thinly sliced meat, and vegetables such as cabbage, scallions and bean sprouts tossed with a thick sweet-savory sauce. Please bring a large frying pan or a wok, a spatula, a sharp knife for cutting vegetables, and a container to take home your Yaki Soba.
Instructor:Shizuka Campagna Course #: CUL232 | Room:Studio 3 Day of Week | Date | Time:W | 5/28/2025 - 5/28/2025 | 10:00 AM - 12:00 PM Note: Students are not charged when placed on a waiting list, and will be notified by MTP staff if a seat becomes available.
A traditional Japanese sweet made of sweet rice, Azuki bean paste and powdered soy beans called Kinako. Learn how to make this healthy and rather filling dessert. Please bring a plastic container or a plate to take home what you made in class.
Course #: CUL221 | Room:Studio 3 Day of Week | Date | Time:Tu | 6/3/2025 | 10:00 AM - 12:00 PM Seats Available:8 Ingredients Fee: $15. All fees payable to the instructor on the first date of class.
This is Japan's favorite chicken dish. Skewered chicken is seasoned with "Tare" sauce, and grilled over a charcoal fire or in an oven. They are good as a main dish, appetizer or as a snack.
Course #: CUL205 | Room:Studio 3 Day of Week | Date | Time:W | 6/4/2025 | 10:00 AM - 12:00 PM Seats Available:2 Ingredients Fee: $15. All fees payable to the instructor on the first date of class.
Learn how to make wonton filling and how to wrap wontons traditionally. Subsequently, participants will make wonton soup and wonton air-fried finger snacks.
Course #: CUL251 | Room:Studio 3 Day of Week | Date | Time:Tu | 6/10/2025 | 10:00 AM - 12:00 PM Seats Available:9 Ingredients Fee: $15. All fees payable to the instructor on the first date of class.
Baked not fried, this crispy, crunchy pork cutlet is served on a bed of hot steamed rice with simmered and savory dashi broth with creamy egg in between the rice and cutlet. Come learn how to make this true Japanese comfort food that will warm your heart.
Course #: CUL289 | Room:Studio 3 Day of Week | Date | Time:W | 6/11/2025 | 10:00 AM - 12:00 PM Seats Available:6 Ingredients Fee: $15. All fees payable to the instructor on the first date of class.
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If class is cancelled by the participant because of COVID positive results, there will still be a processing fee incurred by the participant.
This dish using Tofu, meat and vegetables will guarantee to boost your appetite and stamina. Traditionally a spicy dish, but it doesn't need to be. Your choice. 
Known as potstickers in the U.S., these dumplings are juicy on the inside, crispy and golden brown on the outside. They are pan fried and can be served as a main dish, snack or a finger-food appetizer at a dinner party. You will be surprised how fast they disappear! They freeze well too. 
This SUSHI class features rolled sushi called Maki-zushi. No raw fish used. Participants will learn how to prepare sushi rice, and a technique of rolling rice in Nori, to make Futomaki (wide roll) and Hosomaki (thin roll) sushi. Please bring a cooking knife and a plastic container to take home what you made.
A classic Japanese fried rice with pork, eggs, and vegetables. When needing a fast meal, this is it. With just a few well-chosen ingredients in the pantry and leftover rice, this satisfying meal may be cooked in less than 20 minutes. Learn how to make variations of this delicious dish.
Join Shizuka and learn how to make Hiyashi Chuka. This is a popular cold ramen made of chilled noodles, proteins, julienned vegetables, drizzled with a savory sesame miso sauce. Perfect for hot Florida weather. You will instantly find your appetite, feel cool, and spirits up while slurping down the chilled noodles. This dish could easily be made into a vegetarian or a vegan dish. 
In this course, participants will learn how to add stir fried proteins and vegetables to a crepe-like lettuce leaf with savory garlic bean sauce and refreshing julienned cucumbers. This dish can easily be made into a vegetarian or vegan dish. It is appetizing and amazingly filling and fun as you wrap your own lettuce leaves at the table. 
A classic Japanese stir-fried noodle dish made of Chinese style wheat noodles, thinly sliced meat, and vegetables such as cabbage, scallions and bean sprouts tossed with a thick sweet-savory sauce. Please bring a large frying pan or a wok, a spatula, a sharp knife for cutting vegetables, and a container to take home your Yaki Soba.
A traditional Japanese sweet made of sweet rice, Azuki bean paste and powdered soy beans called Kinako. Learn how to make this healthy and rather filling dessert. Please bring a plastic container or a plate to take home what you made in class. 
This is Japan's favorite chicken dish. Skewered chicken is seasoned with "Tare" sauce, and grilled over a charcoal fire or in an oven. They are good as a main dish, appetizer or as a snack. 
Learn how to make wonton filling and how to wrap wontons traditionally. Subsequently, participants will make wonton soup and wonton air-fried finger snacks. 
Baked not fried, this crispy, crunchy pork cutlet is served on a bed of hot steamed rice with simmered and savory dashi broth with creamy egg in between the rice and cutlet. Come learn how to make this true Japanese comfort food that will warm your heart. 
