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Asian Mabo Tofu

This dish using Tofu, meat and vegetables will guarantee to boost your appetite and stamina. Traditionally a spicy dish, but it doesn't need to be. Your choice. 

Instructor: Shizuka Campagna Members: $34; General Public: $39
 
Course #: CUL219 | Room: Studio 3
Day of Week | Date | Time: Tu   5/6/2025   10:00 AM - 12:00 PM
Seats Available: 6
Ingredients Fee: $15. All fees payable to the instructor on the first date of class.
 

Making Japanese Gyoza Pot Stickers

Known as potstickers in the U.S., these dumplings are juicy on the inside, crispy and golden brown on the outside.  They are pan fried and can be served as a main dish, snack or a finger-food appetizer at a dinner party.  You will be surprised how fast they disappear! They freeze well too. 

Instructor:  Shizuka Campagna
Course #:
CUL190 | Room: Studio 3
Day of Week | Date | Time: W   5/7/2025 - 5/7/2025   10:00 AM - 12:00 PM
Note: Students are not charged when placed on a waiting list, and will be notified by MTP staff if a seat becomes available.

 

Japanese Makizushi (Sushi Rolls)

This SUSHI class features rolled sushi called Maki-zushi. No raw fish used. Participants will learn how to prepare sushi rice, and a technique of rolling rice in Nori, to make Futomaki (wide roll) and Hosomaki (thin roll) sushi. Please bring a cooking knife and a plastic container to take home what you made.

Instructor: Shizuka Campagna Members: $34; General Public: $39
 
Course #: CUL217 | Room: Studio 3
Day of Week | Date | Time: Tu   5/13/2025   10:00 AM - 12:00 PM
Seats Available: 9
Ingredients Fee: $15. All fees payable to the instructor on the first date of class.
 

Yakimeshi: Japanese Fried Rice

A classic Japanese fried rice with pork, eggs, and vegetables. When needing a fast meal, this is it. With just a few well-chosen ingredients in the pantry and leftover rice, this satisfying meal may be cooked in less than 20 minutes. Learn how to make variations of this delicious dish.

 

Instructor:  Shizuka Campagna
Course #:
CUL191 | Room: Studio 3
Day of Week | Date | Time: W   5/14/2025 - 5/14/2025   10:00 AM - 12:00 PM
Note: Students are not charged when placed on a waiting list, and will be notified by MTP staff if a seat becomes available.

 

Hiyashi Chuka

Join Shizuka and learn how to make Hiyashi Chuka. This is a popular cold ramen made of chilled noodles, proteins, julienned vegetables, drizzled with a savory sesame miso sauce. Perfect for hot Florida weather. You will instantly find your appetite, feel cool, and spirits up while slurping down the chilled noodles. This dish could easily be made into a vegetarian or a vegan dish. 

Instructor: Shizuka Campagna Members: $34; General Public: $39
 
Course #: CUL223 | Room: Studio 3
Day of Week | Date | Time: Th   5/15/2025   10:00 AM - 12:00 PM
Seats Available: 6
Ingredients Fee: $15. All fees payable to the instructor on the first date of class.
 

Thai Chicken Green Curry NEW!

Learn to cook a traditional Thai chicken curry dish. Thai dishes tend to be spicy. However, you can adjust the spice level to fit your palate. You’ll learn the traditional Thai vegetables to use and those that can be substituted if the traditional vegetables prove difficult to find. 
NOTE: Please bring a knife, cutting board, measuring spoons, mixing bowl, ladle, a medium-sized cooking pot, and a plastic container to take home what you made.

Instructor:  Kyong Danecki
Course #:
CUL323 | Room: Studio 3
Day of Week | Date | Time: F   5/16/2025 - 5/16/2025   10:00 AM - 1:00 PM
Note: Students are not charged when placed on a waiting list, and will be notified by MTP staff if a seat becomes available.

 

Fun, Filling Lettuce Wraps

In this course, participants will learn how to add stir fried proteins and vegetables to a crepe-like lettuce leaf with savory garlic bean sauce and refreshing julienned cucumbers.  This dish can easily be made into a vegetarian or vegan dish.  It is appetizing and amazingly filling and fun as you wrap your own lettuce leaves at the table.  

Instructor: Shizuka Campagna Members: $34; General Public: $39
 
Course #: CUL224 | Room: Studio 3
Day of Week | Date | Time: Tu   5/27/2025   10:00 AM - 12:00 PM
Seats Available: 4
Ingredients Fee: $15. All fees payable to the instructor on the first date of class.
 

Yaki Soba: A Classic Japanese Stir Fry

A classic Japanese stir-fried noodle dish made of Chinese style wheat noodles, thinly sliced meat, and vegetables such as cabbage, scallions and bean sprouts tossed with a thick sweet-savory sauce. Please bring a large frying pan or a wok, a spatula, a sharp knife for cutting vegetables, and a container to take home your Yaki Soba.

Instructor:  Shizuka Campagna
Course #:
CUL232 | Room: Studio 3
Day of Week | Date | Time: W   5/28/2025 - 5/28/2025   10:00 AM - 12:00 PM
Note: Students are not charged when placed on a waiting list, and will be notified by MTP staff if a seat becomes available.

 

Japanese Ohagi

A traditional Japanese sweet made of sweet rice, Azuki bean paste and powdered soy beans called Kinako. Learn how to make this healthy and rather filling dessert. Please bring a plastic container or a plate to take home what you made in class. 

Instructor: Shizuka Campagna Members: $34; General Public: $39
 
Course #: CUL221 | Room: Studio 3
Day of Week | Date | Time: Tu   6/3/2025   10:00 AM - 12:00 PM
Seats Available: 8
Ingredients Fee: $15. All fees payable to the instructor on the first date of class.
 

Japanese Yakitori

This is Japan's favorite chicken dish.  Skewered chicken is seasoned with "Tare" sauce, and grilled over a charcoal fire or in an oven.  They are good as a main dish, appetizer or as a snack.  

CLICK HERE FOR INGREDIENT LIST

Instructor: Shizuka Campagna Members: $34; General Public: $39
 
Course #: CUL205 | Room: Studio 3
Day of Week | Date | Time: W   6/4/2025   10:00 AM - 12:00 PM
Seats Available: 2
Ingredients Fee: $15. All fees payable to the instructor on the first date of class.
 

How To Make Wonton

Learn how to make wonton filling and how to wrap wontons traditionally. Subsequently, participants will make wonton soup and wonton air-fried finger snacks. 

Instructor: Shizuka Campagna Members: $34; General Public: $39
 
Course #: CUL251 | Room: Studio 3
Day of Week | Date | Time: Tu   6/10/2025   10:00 AM - 12:00 PM
Seats Available: 9
Ingredients Fee: $15. All fees payable to the instructor on the first date of class.
 

Katsu Don: A Japanese One Bowl Pork Cutlet

Baked not fried, this crispy, crunchy pork cutlet is served on a bed of hot steamed rice with simmered and savory dashi broth with creamy egg in between the rice and cutlet. Come learn how to make this true Japanese comfort food that will warm your heart. 

Instructor: Shizuka Campagna Members: $34; General Public: $39
 
Course #: CUL289 | Room: Studio 3
Day of Week | Date | Time: W   6/11/2025   10:00 AM - 12:00 PM
Seats Available: 6
Ingredients Fee: $15. All fees payable to the instructor on the first date of class.
 

By registering, I agree to INDEMNIFY AND HOLD HARMLESS Master the Possibilities, Inc., Sidney Colen & Associates, Ltd., On Top of the World Communities, Inc., Horticultural Arts & Park Institute, Inc., Bay Laurel Community Development District, and any of their agents, directors, officers, representatives, volunteers and employees from any and all loss, damage, injury, action or cause of action resulting from the classes, events, or trips and/or equipment owned or operated or permitted to be used or operated or is used or operated. This Release Waiver and Hold Harmless Agreement includes those classes, events, or trips inside or outside of Master the Possibilities, Inc. For the full waiver, visit  https://www.masterthepossibilities.org/sites/default/files/PDF/WaiverofLiability.pdf .

If class is cancelled by the participant because of COVID positive results, there will still be a processing fee incurred by the participant.

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