Online Course Catalog Registration is now available for the MTP Fall 2025 catalog. Any adult aged 18 and older is eligible to register for classes. Permission must be granted by MTP prior to registration for younger participants for all classes, except Ageless Adventures. ADVANCED SEARCH SIGN IN OR CREATE AN ACCOUNT

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Star Anise Chicken

Chicken simmered in umami with a hint of anisette and ginger is a classic home-cooking recipe. They are great to eat with steamed rice or served as an appetizer. It can be served hot or cold. Please bring a cooking knife, a wok or a skillet with lid, and a container to take home your creation. 
Instructor: Shizuka Campagna Members: $36; General Public: $41
Course #: CUL270 | Room: Studio 3
Day of Week | Date | Time: Tu  | 12/2/2025  | 10:00 AM - 12:00 PM
Seats Available: 7
Ingredients Fee: $15. All fees payable to the instructor on the first date of class.
 
 

Mei-Fun: A Thin Rice-Noodle Dish

Need a scrumptious dish in short preparation time?  Using vegetables, proteins and thin rice-noodles, this dish can be easily stir-fried in a few minutes. This dish is my go to dish when I need to make several dishes for a large number of guests, because it tastes good when served cold, hence I can make it in advance. Easily converted to Vegan and Gluten free friendly.

Instructor: Shizuka Campagna Members: $36; General Public: $41
Course #: CUL207 | Room: Studio 3
Day of Week | Date | Time: W  | 12/3/2025  | 10:00 AM - 12:00 PM
Seats Available: 2
Ingredients Fee: $15. All fees payable to the instructor on the first date of class.
 
 

Korean Chicken Tonkatsu with Fresh Kimchi Salad NEW!

chicken tonkatsuLearn to prepare chicken tonkatsu using either an air fryer for a healthier, non-oily meat or a traditional frying pan; it will be up to the student to choose their preference. Pair this with a fresh kimchi salad using various vegetables and apples. You can adjust the spice level to suit your palate.
Instructor: Kyong Danecki Members: $34; General Public: $39
Course #: CUL341 | Room: Studio 3
Day of Week | Date | Time: F  | 12/5/2025  | 10:00 AM - 1:00 PM
Seats Available: 3
Ingredients Fee: $15. All fees payable to the instructor on the first date of class.
 
 

Japanese Curry Rice

Made with beef, potatoes, carrots, onions and curry roux. More than 150 years ago, the Japanese adapted curry spice of India, and created their own mild and sweet stew-like consistency curry dish eaten over hot rice. It is one of the most popular dishes in Japan, eaten with special pickled cucumber called Fukushinzuke. 

Instructor: Shizuka Campagna Members: $36; General Public: $41
Course #: CUL230 | Room: Studio 3
Day of Week | Date | Time: Tu  | 12/9/2025  | 10:00 AM - 12:00 PM
Seats Available: 7
Ingredients Fee: $15. All fees payable to the instructor on the first date of class.
 
 

Healthy Thai Cooking: Larb with Ground Turkey

Learn to cook a traditional Thai dish that can be used as either a side or a main dish. Traditionally, ground pork is used. However, in this class, ground turkey will be used as a healthier option. Later, you can use ground pork when you cook it at home or stick with ground turkey. As usual with Thai dishes, spice is a key ingredient. However, the student can adjust the spice level to fit their palate.
NOTE: Please bring a knife, cutting board, measuring spoons, mixing bowl, non-stick frying pan, and a plastic container to take home what you made.
Instructor: Kyong Danecki Members: $34; General Public: $39
Course #: CUL322 | Room: Studio 3
Day of Week | Date | Time: F  | 12/12/2025  | 10:00 AM - 1:00 PM
Seats Available: 4
Ingredients Fee: $15. All fees payable to the instructor on the first date of class.
 
 

By registering, I agree to INDEMNIFY AND HOLD HARMLESS Master the Possibilities, Inc., Sidney Colen & Associates, Ltd., On Top of the World Communities, Inc., Horticultural Arts & Park Institute, Inc., Bay Laurel Community Development District, and any of their agents, directors, officers, representatives, volunteers and employees from any and all loss, damage, injury, action or cause of action resulting from the classes, events, or trips and/or equipment owned or operated or permitted to be used or operated or is used or operated. This Release Waiver and Hold Harmless Agreement includes those classes, events, or trips inside or outside of Master the Possibilities, Inc. For the full waiver, visit  https://www.masterthepossibilities.org/sites/default/files/PDF/WaiverofLiability.pdf .

If class is cancelled by the participant because of COVID positive results, there will still be a processing fee incurred by the participant.

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