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A traditional Japanese sweet made of sweet rice, Azuki bean paste and powdered soy beans called Kinako. Learn how to make this healthy and rather filling dessert. Please bring a plastic container or a plate to take home what you made in class. 

Learn how to make wonton filling and how to wrap wontons traditionally. Subsequently, participants will make wonton soup and wonton air-fried finger snacks. 

Baked not fried, this crispy, crunchy pork cutlet is served on a bed of hot steamed rice with simmered and savory dashi broth with creamy egg in between the rice and cutlet. Come learn how to make this true Japanese comfort food that will warm your heart. 

This is Japan's favorite chicken dish.  Skewered chicken is seasoned with "Tare" sauce, and grilled over a charcoal fire or in an oven.  They are good as a main dish, appetizer or as a snack.  

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Known as potstickers in the U.S., these dumplings are juicy on the inside, crispy and golden brown on the outside.  They are pan fried and can be served as a main dish, snack or a finger-food appetizer at a dinner party.  You will be surprised how fast they disappear! They freeze well too. 

Homemade crispy Japanese Spring Rolls make excellent main dish or an appetizer. Savory fillings wrapped in flour-based pastry sheet and deep-fried, air-fried or baked in the oven until the outer shell is crispy and golden brown. 

This simple mouth watering dish is an all time favorite for many. Stir-fried marinated chicken, steamed broccoli and other vegetables will be sure to boost your appetite. Learn how to make this delight. 

Join Shizuka and learn how to make Hiyashi Chuka. This is a popular cold ramen made of chilled noodles, proteins, julienned vegetables, drizzled with a savory sesame miso sauce. Perfect for hot Florida weather. You will instantly find your appetite, feel cool, and spirits up while slurping down the chilled noodles. This dish could easily be made into a vegetarian or a vegan dish. 

Learn how to make wonton filling and how to wrap wontons traditionally. Subsequently, participants will make wonton soup and wonton air-fried finger snacks. 

Join the class and learn how to make Zohsui. It is a comforting and nourishing meal that instantly reenergizes and restores your energy.  This healthy rice soup is cooked in dashi broth with vegetables, eggs, mushrooms and optional meat or seafood.  Zohsui will not be found on a restaurant menu.

Summer rolls are fresh, loaded with vegetables, meat, shrimp and even fruits. Various colors penetrating from the rice paper makes this dish extremely attractive and appetizing. Dipped in various sauces makes this a great party appetizer or a family snack. 

 

A classic Japanese fried rice with pork, eggs, and vegetables. When needing a fast meal, this is it. With just a few well-chosen ingredients in the pantry and leftover rice, this satisfying meal may be cooked in less than 20 minutes. Learn how to make variations of this delicious dish.

 

Learn to cook a traditional Korean beef dish. This dish has no spiciness, so it’s great for everyone. The class is hands-on, learning how to marinate the beef, what vegetables to use, and the various ways to serve it. This dish is sure to please everyone’s palate. 
NOTE: Please bring a knife, cutting board, measuring spoons, mixing bowl, non-stick frying pan, and a plastic container to take home what you made.

Learn to cook a traditional Korean pork dish. This dish is intended to be spicy. However, you can choose the spice level to fit your palate, from just a touch to a sweating spice level. It’s entirely up to you. You’ll learn how to marinate the pork, what vegetables to use, and the various ways to serve it. If you like spicy dishes, you’ll love this one. 
NOTE: Please bring a knife, cutting board, measuring spoons, mixing bowl, non-stick frying pan, and a plastic container to take home what you made.

This is a healthy fast-prep dish made with chicken, vegetables and eggs in dashi. They are placed on top of rice inside a bowl called Donburi when served. This is a one bowl meal eaten with Japanese pickles and Osuimono (Japanese clear soup) or Omisoshiru (miso soup). 

Marinated chicken infused with flavors are cooked extra crispy, and stir fried with various colorful vegetables. Black Rice Vinegar is used for the sauce to give its distinguished flavor. Guaranteed to stir your appetite.

 

Learn to prepare japchae, a traditional Korean noodle dish. You’ll learn the various sauces for seasoning, vegetables you can use, as well as meat options. This dish does not use chili peppers, so it’s one of the non-spicy Korean dishes. 
NOTE: Please bring a knife, cutting board, measuring spoons, mixing bowl, non-stick frying pan, and a plastic container to take home what you made.

Known as potstickers in the U.S., these dumplings are juicy on the inside, crispy and golden brown on the outside.  They are pan fried and can be served as a main dish, snack or a finger-food appetizer at a dinner party.  You will be surprised how fast they disappear! They freeze well too. 

Learn to prepare bibimbap, a traditional Korean dish that uses a colorful mix of vegetables, a fried egg, and ground beef. For vegetarians, the beef can be excluded when preparing the dish. Those who like to eat spicy foods will add chili pepper paste, and those who prefer a non-spicy variant will use soy oil for seasoning.

Baked not fried, this crispy, crunchy pork cutlet is served on a bed of hot steamed rice with simmered and savory dashi broth with creamy egg in between the rice and cutlet. Come learn how to make this true Japanese comfort food that will warm your heart. 

This dish is a flavorful balance of savory and sweetness. It consists of marinated beef stir fried with colorful vegetables, which will soon be your favorite dish to make for your family.

Learn to prepare chicken tonkatsu using either an air fryer for a healthier, non-oily meat or a traditional frying pan; it will be up to the student to choose their preference. Pair this with a fresh kimchi salad using various vegetables and apples. You can adjust the spice level to suit your palate.

Learn to cook a traditional Thai dish that can be used as either a side or a main dish. Traditionally, ground pork is used. However, in this class, ground turkey will be used as a healthier option. Later, you can use ground pork when you cook it at home or stick with ground turkey. As usual with Thai dishes, spice is a key ingredient. However, the student can adjust the spice level to fit their palate.
NOTE: Please bring a knife, cutting board, measuring spoons, mixing bowl, non-stick frying pan, and a plastic container to take home what you made.

This hot udon noodle soup is traditionally cooked and served in individual donabe (earthenware pot). Besides udon noodles the soup usually includes chicken, kamaboko (fish cake), mushrooms, spinach, scallion and carrot. Additionally, an egg and a large shrimp tempura may be served on top.

Using fermented black beans, garlic, ginger and other seasonings, this dish gives distinctive umani flavor and savory yet sweet taste to beef and other fresh vegetables.

Learn to cook a traditional Thai chicken curry dish. Thai dishes tend to be spicy. However, you can adjust the spice level to fit your palate. You’ll learn the traditional Thai vegetables to use and those that can be substituted if the traditional vegetables prove difficult to find. 
NOTE: Please bring a knife, cutting board, measuring spoons, mixing bowl, ladle, a medium-sized cooking pot, and a plastic container to take home what you made.

This dish using Tofu, meat and vegetables will guarantee to boost your appetite and stamina. Traditionally a spicy dish, but it doesn't need to be. Your choice. 

In this course, participants will learn how to add stir fried proteins and vegetables to a crepe-like lettuce leaf with savory garlic bean sauce and refreshing julienned cucumbers.  This dish can easily be made into a vegetarian or vegan dish.  It is appetizing and amazingly filling and fun as you wrap your own lettuce leaves at the table.  

Learn to cook a traditional Korean beef dish. This dish has no spiciness, so it’s great for everyone. The class is hands-on, learning how to marinate the beef, what vegetables to use, and the various ways to serve it. This dish is sure to please everyone’s palate. 
NOTE: Please bring a knife, cutting board, measuring spoons, mixing bowl, non-stick frying pan, and a plastic container to take home what you made.

Okonomiyaki, which translated means "grill as you like it," is a healthy "Japanese pizza." Aside from the basic ingredients, one can add anything you like such as pork, beef, shrimp, squid or a vegetarian one, and also choose the sauce that goes on top. They are fun to make and savory to taste. 

Join the class and learn how to make Zohsui. It is a comforting and nourishing meal that instantly reenergizes and restores your energy.  This healthy rice soup is cooked in dashi broth with vegetables, eggs, mushrooms and optional meat or seafood.  Zohsui will not be found on a restaurant menu.

Learn to prepare japchae, a traditional Korean noodle dish. You’ll learn the various sauces for seasoning, vegetables you can use, as well as meat options. This dish does not use chili peppers, so it’s one of the non-spicy Korean dishes. 
NOTE: Please bring a knife, cutting board, measuring spoons, mixing bowl, non-stick frying pan, and a plastic container to take home what you made.

Learn to prepare bibimbap, a traditional Korean dish that uses a colorful mix of vegetables, a fried egg, and ground beef. For vegetarians, the beef can be excluded when preparing the dish. Those who like to eat spicy foods will add chili pepper paste, and those who prefer a non-spicy variant will use soy oil for seasoning.

Chicken simmered in umami with a hint of anisette and ginger is a classic home-cooking recipe. They are great to eat with steamed rice or served as an appetizer. It can be served hot or cold. Please bring a cooking knife, a wok or a skillet with lid, and a container to take home your creation. 

Use any vegetables or even change up the protein. A little preparation, some basic ingredients, and a few minutes of stir-frying will get you satisfying plate of noodles that can be served hot or cold. 

Learn to prepare chicken tonkatsu using either an air fryer for a healthier, non-oily meat or a traditional frying pan; it will be up to the student to choose their preference. Pair this with a fresh kimchi salad using various vegetables and apples. You can adjust the spice level to suit your palate.

Made with beef, potatoes, carrots, onions and curry roux. More than 150 years ago, the Japanese adapted curry spice of India, and created their own mild and sweet stew-like consistency curry dish eaten over hot rice. It is one of the most popular dishes in Japan, eaten with special pickled cucumber called Fukushinzuke. 

Learn to cook a traditional Thai dish that can be used as either a side or a main dish. Traditionally, ground pork is used. However, in this class, ground turkey will be used as a healthier option. Later, you can use ground pork when you cook it at home or stick with ground turkey. As usual with Thai dishes, spice is a key ingredient. However, the student can adjust the spice level to fit their palate.
NOTE: Please bring a knife, cutting board, measuring spoons, mixing bowl, non-stick frying pan, and a plastic container to take home what you made.

This dish is a flavorful balance of savory and sweetness. It consists of marinated beef stir fried with colorful vegetables, which will soon be your favorite dish to make for your family.