Filled with flavorful fillings, Onigiri or Japanese Rice Balls make ideal quick grab-and-go snacks, food for picnics, bento lunch boxes, hiking trips, movie snacks or a side dish at the table. It is rice made portable. Together with Miso Soup made of broth, miso paste and selected vegetables will make Onigiri a complete meal. Please bring a cooking knife and a small cooking pot to class. Note: There is a $10.00 ingredients fee payable to the instructor the day of class.
Made with beef, potatoes, carrots, onions and curry roux. More than 150 years ago, the Japanese adapted curry spice of India, and created their own mild and sweet stew-like consistency curry dish eaten over hot rice. It is one of the most popular dishes in Japan, eaten with special pickled cucumber called Fukushinzuke. Please bring a cooking knife and a medium cooking pot to the class. Note: There is a $10 ingredients fee payable to the instructor the day of class.
Known as pot-stickers in the U.S., these dumplings are juicy on the inside, crispy and golden brown on the outside. They are pan fried and can be served as a main dish, snack or a finger-food appetizer at a dinner party. You will be surprised how fast they disappear! They freeze well too. Please bring a knife and a plastic container to take home what you made. Note: There is a $10 material fee payable to the instructor the day of class.
Wish to learn how to cut vegetables like a pro? There are some cutting techniques that are very specific to Japanese cooking and certain dishes tastes and looks better when the ingredients are cut a certain way. And there is a name for each cutting technique. You will learn which cutting technique goes with particular dishes. Please bring a sharp cooking knife for cutting, and a plastic container to take some of them home for home cooking. Note: There is a $10 ingredients fee payable to the instructor the day of class.
The Instant Pot is a time saving kitchen appliance that can take the stress out of cooking. We're taking inspiration from Jules Verne's novel Around The World In Eighty Days and taking you on an Instant Pot culinary adventure. We thought it would be fun to create amazing Instant Pot dishes from around the world to demonstrate just how versatile the Instant Pot can be. Enroll in this hands-on class and experience delicious and nutritious international cuisine made quick and easy with the help of the Instant Pot. Note: There is a $13 ingredients fee payable to the instructor the day of class.Students must bring their own instant pot to class. If you do not own an instant pot, you may reserve one from the instructor.
Course #: CUL188 | Room:Studio 3 Day of Week | Date | Time:F | 4/14/2023 | 1:00 PM - 4:00 PM Seats Available:2 There is a $13 ingredients fee payable to the instructor the day of class. Students must bring their own instant pot to class.
In this class you will learn how to cook some of your favorite Asian dishes at home using healthy, inexpensive ingredients and your Instant Pot! If you're looking for something new and exciting to make with your Instant Pot then enroll in this hands-on class and learn how to make quick and easy, delicious and nutritious Asian dishes using the Instant Pot.
Course #: CUL185 | Room:Studio 3 Day of Week | Date | Time:Sa | 5/6/2023 | 12:00 PM - 3:00 PM Seats Available:4 Note: There is a $13 ingredients fee payable to the instructor the day of class. Students must bring their own instant pot to class.
This class is full. Click the "Add to Wait List " button below to be placed on a wait list.
Instructor: Shizuka Campagna Course #: CUL224 | Room:Studio 3 Day of Week | Start Date | Time: W | 4/12/2023 | 10:00 AM - 12:00 PM Note: Students are not charged when placed on a waiting list, and will be notified by MTP staff if a seat becomes available.
This class is full. Click the "Add to Wait List " button below to be placed on a wait list.
Instructor: Shizuka Campagna Course #: CUL192 | Room:Studio 3 Day of Week | Start Date | Time: W | 4/19/2023 | 10:00 AM - 12:00 PM Note: Students are not charged when placed on a waiting list, and will be notified by MTP staff if a seat becomes available.
Not many Japanese restaurants in the U.S. have Sukiyaki on their menus. It is a special dish served with seared marbled high quality beef and a variety of vegetables cooked in a sweet and salty soy-sauce based broth. It is cooked and shared at the table. Find out how to make real Sukiyaki at home. Please bring your own cooking knife, a medium sized pot or a vessel that can be cooked on top of the stove. You will be taking home Sukiyaki in your cooking vessel. Note: There is a $13.00 ingredients fee payable to the instructor the day of class.
Take this class and learn how to make perfectly-airy, crispy and non-greasy Tempura at home! You will learn plenty of helpful tips and tricks for making crispy batter and delicious dipping sauce. Please bring your own cooking knife, a medium sized pot for deep frying tempura, and a plastic container to take home your creation. Note: There is a $10.00 ingredients fee payable to the instructor the day of class.
Looking for an easy sushi to make at home? Take this course and learn how to make a traditional Japanese sushi made of vinegared-rice tucked inside little deep-fried and seasoned tofu pockets. They are easy to make and very tasty. Together with Miso Soup, they make a complete meal, perfect finger food or a little snack. Please bring a cooking knife, a small cooking pot, and a plastic container to take home your Inari Sushi, and a separate container for your Miso Soup that you created. Note: There is a $10 ingredients fee payable to the instructor the day of class.
Join Shizuka and learn how to make Hiyashi Chuka. This is a popular cold ramen made of chilled noodles, proteins, julienned vegetables, drizzled with a savory sesame miso sauce. Perfect for hot Florida weather. You will instantly find your appetite, feel cool, and spirits up while slurping down the chilled noodles. This dish could easily made into a vegetarian or a vegan dish. Please bring to class your own cooking knife, a deep dish or a container to take home what you made. Note: There is a $10 ingredients fee payable to the instructor the day of class.
A classic Japanese stir-fried noodle dish made of Chinese style wheat noodles, thinly sliced or ground meat, and vegetables such as cabbage, scallions and bean sprouts tossed with a thick sweet-savory sauce. Please bring a cooking knife, a frying pan and a plastic container to take home your Yaki Soba. Note: There is a $10.00 ingredients fee payable to the instructor the day of class.
This class is full. Click the "Add to Wait List " button below to be placed on a wait list.
Instructor: Shizuka Campagna Course #: CUL216 | Room:Studio 3 Day of Week | Start Date | Time: W | 3/22/2023 | 10:00 AM - 12:00 PM Note: Students are not charged when placed on a waiting list, and will be notified by MTP staff if a seat becomes available.
This simple mouth watering dish is an all time favorite for many. Stir-fried marinated chicken, steamed broccoli and other vegetables will be sure to boost your appetite. The instructor will show participants how to make this delight. Please bring your favorite knife for cutting vegetables and a plastic container to take home what you made. Note: There is a $10 ingredients fee payable to the instructor at the beginning of the class.
This popular Japanese dessert can be a fun cooking project with young kids. Mochi ice cream is small, round shaped confection made of sticky rice dumpling with an ice cream filling. A cool treat for the summer. Please bring a plastic container to take home your Mochi Ice cream. Note: There is a $10 ingredients fee payable to instructor the day of class.
The Instant Pot has made getting dinner on the table easier than ever. And Italian food is a perfect partner for your Instant Pot ~ think Tuscan soups, one-pot pastas, risotto and more. Enroll in this hands-on cooking class and learn the most important Instant Pot basics while preparing mouthwatering, Italian Instant Pot recipes. Note: Students must bring their own instant pot to class. If you do not own an instant pot, you may reserve one from the instructor. There is a $13 supply fee payable to the instructor the day of class.
Course #: CUL212 | Room:Studio 3 Day of Week | Date | Time:Sa | 6/3/2023 | 12:00 PM - 3:00 PM Seats Available:4
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Masks and social distancing are recommended in all indoor areas. COVID-19 is an extremely contagious disease that can lead to severe illness and death. According to the Centers for Disease Control and Prevention, senior citizens and guests with underlying medical conditions are especially vulnerable. COVID-19 is believed to spread mainly through person-to-person contact. You may have a risk of contracting the virus simply by being present at this facility. By entering, utilizing or participating in any activity in or at this facility, you are agreeing to assume all risks including personal injury, illness, disability, or death related to exposure to COVID-19. Do not use this facility if you have symptoms of, are diagnosed with, or have been exposed to COVID-19. You hereby release, covenant not to sue, discharge, and hold harmless Master the Possibilities and On Top of the World Communities, LLC, Sidney Colen and Associates, Ltd., their agents, servants, and employees, and any other interested parties from all Claims, including all liabilities, claims, actions, damages, costs or expenses of any kind arising out of or relating thereto.
If class is cancelled by the participant because of COVID positive results, there will still be a processing fee incurred by the participant.
