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This SUSHI class features rolled sushi called Maki-zushi. No raw fish used. Participants will learn how to prepare sushi rice, and a technique of rolling rice in Nori, to make Futomaki (wide roll) and Hosomaki (thin roll) sushi. Please bring a cooking knife and a plastic container to take home what you made. Note: There is a $10 ingredients fee payable to the instructor the day of class.

In this course, participants will learn how to add stir fried proteins and vegetables to a crepe-like lettuce leaf with savory garlic bean sauce and refreshing julienned cucumbers.  This dish can easily be made into a vegetarian or a vegan dish.  It is appetizing and amazingly filling and fun as you wrap your own lettuce leaves at the table.  Please bring your own cooking knife and a plastic container to take your creation.  Note: There is a $10 ingredients fee payable to the instructor the day of class.

This SUSHI class features rolled sushi called Maki-zushi. No raw fish used. Participants will learn how to prepare sushi rice, and a technique of rolling rice in Nori, to make Futomaki (wide roll) and Hosomaki (thin roll) sushi. Please bring a cooking knife and a plastic container to take home what you made. Note: There is a $10 ingredients fee payable to the instructor the day of class.

This hot udon noodle soup is traditionally cooked and served in individual donabe (earthenware pot). Besides udon noodles the soup usually includes chicken, kamaboko (fish cake), mushrooms, spinach, scallion and carrot. Additionally, an egg and a large shrimp tempura may be served on top. Please bring your favorite cooking knife if possible. There will be a $10 material fee payable to the instructor on the day of class.

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In this class you will learn how to cook some of your favorite Asian dishes at home using healthy, inexpensive ingredients and your Instant Pot! If you're looking for something new and exciting to make with your Instant Pot then enroll in this hands-on class and learn how to make quick and easy, delicious and nutritious Asian dishes using the Instant Pot.

There is a $13 ingredients fee payable to the instructor the day of class. If you own an instant pot, bring it to class. If you don't own one, you may reserve one from the instructor when you enroll.
 
 

This is Japan's favorite chicken dish.  Skewered chicken is seasoned with "Tare" sauce, and grilled over a charcoal fire or in an oven.  They are good as a main dish, appetizer or as a snack.  Please bring a cooking knife and a dinner plate to take home what you made.  Note: There is a $10 material fee payable to the instructor the day of class.

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Homemade crispy Japanese Spring Rolls make excellent main dish or an appetizer. Savory fillings wrapped in flour-based pastry sheet and deep-fried, air-fried or baked in the oven until the outer shell is crispy and golden brown. Please bring your favorite cooking knife if possible. Note: There is a $10 material fee payable to the instructor on the day of class

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