Let's explore the top wine grape varietals in the world. Demand drives their popularity, and we'll sample excellent value versions of Cabernet, Chardonnay, Pinot Noir, etc.
Note: Students must 21 or older and bring a wine glass to the class.
This course will include a tasting of up to 9 1.5-ounce tastings of various wines. All registered participants are fully aware alcohol will be distributed in the classroom for possible consumption and will accept full responsibility for transportation to and from the classroom.
Day of Week | Date | Time: M F | 11/3/2025 | 2:00 PM - 4:30 PM Seats Available:6 Note: Students must 21 or older and bring a wine glass to the class. This course will include a tasting of up to 9 1.5-ounce tastings of various wines. All registered participants are fully aware alcohol will be distributed in the classroom for possible consumption and will accept full responsibility for transportation to and from the classroom.
Follow the trend of nonalcoholic mixed drinks. Make a variety of drinks while making them look delicious as well. Perfect time for your holiday parties and get togethers. You will not only make an assortment of drinks but also receive a recipe book to take home.
Instructor:Deb MachtelMembers: $20; General Public: $25
Course #:CUL348 | Room:Studio 3
Day of Week | Date | Time: Th | 11/6/2025 | 1:00 PM - 2:30 PM Seats Available:2 Supply Fee: $35. All fees payable to the instructor on the first date of class.
This class is full. Click the "Add to Wait List " button below to be placed on a wait list.
Let's explore the top wine grape varietals in the world. Demand drives their popularity, and we'll sample excellent value versions of Cabernet, Chardonnay, Pinot Noir, etc.
Note: Students must 21 or older and bring a wine glass to the class.
This course will include a tasting of up to 9 1.5-ounce tastings of various wines. All registered participants are fully aware alcohol will be distributed in the classroom for possible consumption and will accept full responsibility for transportation to and from the classroom.
Instructor:Richard Kozicki Course #: CUL337 | Room:Room 5 Day of Week | Date | Time:Tu | 10/28/2025 - 10/28/2025 | 2:00 PM - 4:30 PM Note: Students are not charged when placed on a waiting list, and will be notified by MTP staff if a seat becomes available.
This class is full. Click the "Add to Wait List " button below to be placed on a wait list.
Let's explore the top wine grape varietals in the world. Demand drives their popularity, and we'll sample excellent value versions of Cabernet, Chardonnay, Pinot Noir, etc.
Note: Students must 21 or older and bring a wine glass to the class.
This course will include a tasting of up to 9 1.5-ounce tastings of various wines. All registered participants are fully aware alcohol will be distributed in the classroom for possible consumption and will accept full responsibility for transportation to and from the classroom.
Instructor:Richard Kozicki Course #: CUL337 | Room:Room 5 Day of Week | Date | Time:F | 10/31/2025 - 10/31/2025 | 2:00 PM - 4:30 PM Note: Students are not charged when placed on a waiting list, and will be notified by MTP staff if a seat becomes available.
This class is full. Click the "Add to Wait List " button below to be placed on a wait list.
Rich, full-bodied, and spicy, Syrah delivers big on both quality and value. It's time to review Syrah's from key global producers and compare styles. Que Syrah, Syrah.
Note: Students must 21 or older and bring a wine glass to the class.
This course will include a tasting of up to 9 1.5-ounce tastings of various wines. All registered participants are fully aware alcohol will be distributed in the classroom for possible consumption and will accept full responsibility for transportation to and from the classroom.
Instructor:Richard Kozicki Course #: CUL338 | Room:Room 5 Day of Week | Date | Time:Tu | 11/11/2025 - 11/11/2025 | 2:00 PM - 4:30 PM Note: Students are not charged when placed on a waiting list, and will be notified by MTP staff if a seat becomes available.
This class is full. Click the "Add to Wait List " button below to be placed on a wait list.
Rich, full-bodied, and spicy, Syrah delivers big on both quality and value. It's time to review Syrah's from key global producers and compare styles. Que Syrah, Syrah.
Note: Students must 21 or older and bring a wine glass to the class.
This course will include a tasting of up to 9 1.5-ounce tastings of various wines. All registered participants are fully aware alcohol will be distributed in the classroom for possible consumption and will accept full responsibility for transportation to and from the classroom.
Instructor:Richard Kozicki Course #: CUL338 | Room:Room 5 Day of Week | Date | Time:F | 11/14/2025 - 11/14/2025 | 2:00 PM - 4:30 PM Note: Students are not charged when placed on a waiting list, and will be notified by MTP staff if a seat becomes available.
This class is full. Click the "Add to Wait List " button below to be placed on a wait list.
With Thanksgiving, Christmas and New Year's on the horizon, it's time to choose our holiday wines. Let's explore a selection of wines that will elevate the occasion.
Note: Students must 21 or older and bring a wine glass to the class.
This course will include a tasting of up to 9 1.5-ounce tastings of various wines. All registered participants are fully aware alcohol will be distributed in the classroom for possible consumption and will accept full responsibility for transportation to and from the classroom.
Instructor:Richard Kozicki Course #: CUL339 | Room:Room 5 Day of Week | Date | Time:Tu | 11/18/2025 - 11/18/2025 | 2:00 PM - 4:30 PM Note: Students are not charged when placed on a waiting list, and will be notified by MTP staff if a seat becomes available.
This class is full. Click the "Add to Wait List " button below to be placed on a wait list.
With Thanksgiving, Christmas and New Year's on the horizon, it's time to choose our holiday wines. Let's explore a selection of wines that will elevate the occasion.
Note: Students must 21 or older and bring a wine glass to the class.
This course will include a tasting of up to 9 1.5-ounce tastings of various wines. All registered participants are fully aware alcohol will be distributed in the classroom for possible consumption and will accept full responsibility for transportation to and from the classroom.
Instructor:Richard Kozicki Course #: CUL339 | Room:Room 5 Day of Week | Date | Time:F | 11/21/2025 - 11/21/2025 | 2:00 PM - 4:30 PM Note: Students are not charged when placed on a waiting list, and will be notified by MTP staff if a seat becomes available.
This class is full. Click the "Add to Wait List " button below to be placed on a wait list.
Women winemakers have established their craft at top-shelf wineries around the globe. Let's explore domestic and international wines made by these expert vintners.
Instructor:Richard Kozicki Course #: CUL340 | Room:Room 5 Day of Week | Date | Time:Tu | 12/2/2025 - 12/2/2025 | 2:00 PM - 4:30 PM Note: Students are not charged when placed on a waiting list, and will be notified by MTP staff if a seat becomes available.
This class is full. Click the "Add to Wait List " button below to be placed on a wait list.
This course is an introduction to the vast varieties of Belgian beers and ales, such as bruin, lambic, saison, brown ale, gueze, Flanders red, pale ale, and Trappist. The course will be offered twice, with no duplications of samples (yes, there will be samples). The focus will be on the ingredients and processes that make each beer and ale unique.
Note: Students must 21 or older. All registered participants are fully aware alcohol will be distributed in the classroom for possible consumption and will accept full responsibility for transportation to and from the classroom.
Instructor:Karen McCarthy Course #: CUL321 | Room:Studio 3 Day of Week | Date | Time:Th | 12/4/2025 - 12/4/2025 | 3:00 PM - 5:00 PM Note: Students are not charged when placed on a waiting list, and will be notified by MTP staff if a seat becomes available.
This class is full. Click the "Add to Wait List " button below to be placed on a wait list.
Women winemakers have established their craft at top-shelf wineries around the globe. Let's explore domestic and international wines made by these expert vintners.
Instructor:Richard Kozicki Course #: CUL340 | Room:Room 5 Day of Week | Date | Time:F | 12/5/2025 - 12/5/2025 | 2:00 PM - 4:30 PM Note: Students are not charged when placed on a waiting list, and will be notified by MTP staff if a seat becomes available.
This class is full. Click the "Add to Wait List " button below to be placed on a wait list.
This course is an introduction to the vast varieties of Belgian beers and ales, such as bruin, lambic, saison, brown ale, gueze, Flanders red, pale ale, and Trappist. The course will be offered twice, with no duplications of samples (yes, there will be samples). The focus will be on the ingredients and processes that make each beer and ale unique.
Note: Students must 21 or older. All registered participants are fully aware alcohol will be distributed in the classroom for possible consumption and will accept full responsibility for transportation to and from the classroom.
Instructor:Karen McCarthy Course #: CUL321 | Room:Studio 3 Day of Week | Date | Time:W | 12/10/2025 - 12/10/2025 | 3:00 PM - 5:00 PM Note: Students are not charged when placed on a waiting list, and will be notified by MTP staff if a seat becomes available.
This class is full. Click the "Add to Wait List " button below to be placed on a wait list.
This course is an introduction to the vast varieties of Belgian beers and ales, such as bruin, lambic, saison, brown ale, gueze, Flanders red, pale ale, and Trappist. The course will be offered twice, with no duplications of samples (yes, there will be samples). The focus will be on the ingredients and processes that make each beer and ale unique.
Note: Students must 21 or older. All registered participants are fully aware alcohol will be distributed in the classroom for possible consumption and will accept full responsibility for transportation to and from the classroom.
Instructor:Karen McCarthy Course #: CUL321 | Room:Studio 3 Day of Week | Date | Time:Th | 12/11/2025 - 12/11/2025 | 3:00 PM - 5:00 PM Note: Students are not charged when placed on a waiting list, and will be notified by MTP staff if a seat becomes available.
By registering, I agree to INDEMNIFY AND HOLD HARMLESS Master the Possibilities, Inc., Sidney Colen & Associates, Ltd., On Top of the World Communities, Inc., Horticultural Arts & Park Institute, Inc., Bay Laurel Community Development District, and any of their agents, directors, officers, representatives, volunteers and employees from any and all loss, damage, injury, action or cause of action resulting from the classes, events, or trips and/or equipment owned or operated or permitted to be used or operated or is used or operated. This Release Waiver and Hold Harmless Agreement includes those classes, events, or trips inside or outside of Master the Possibilities, Inc. For the full waiver, visit https://www.masterthepossibilities.org/sites/default/files/PDF/WaiverofLiability.pdf.
If class is cancelled by the participant because of COVID positive results, there will still be a processing fee incurred by the participant.
Follow the trend of nonalcoholic mixed drinks. Make a variety of drinks while making them look delicious as well. Perfect time for your holiday parties and get togethers. You will not only make an assortment of drinks but also receive a recipe book to take home.
Rich, full-bodied, and spicy, Syrah delivers big on both quality and value. It's time to review Syrah's from key global producers and compare styles. Que Syrah, Syrah.
With Thanksgiving, Christmas and New Year's on the horizon, it's time to choose our holiday wines. Let's explore a selection of wines that will elevate the occasion.
Women winemakers have established their craft at top-shelf wineries around the globe. Let's explore domestic and international wines made by these expert vintners.
This course is an introduction to the vast varieties of Belgian beers and ales, such as bruin, lambic, saison, brown ale, gueze, Flanders red, pale ale, and Trappist. The course will be offered twice, with no duplications of samples (yes, there will be samples). The focus will be on the ingredients and processes that make each beer and ale unique.
