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Beers, Wines & Mixology   

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Organic Wines NEW!

Lecture and tasting of Organic Wines. The relatively new category of wines labeled as "Organic" is expanding at a rate of over 10% per year. It's time to discover what differentiates "Organic" wines from the majority of wines we see on store shelves. This session will key in on the details of organic viticulture followed by a tasting of organic wines. Far out!

Note: Students must 21 or older and bring a wine glass to the class.

This course will include a tasting of up to 9 1.5-ounce tastings of various wines. All registered participants are fully aware alcohol will be distributed in the classroom for possible consumption and will accept full responsibility for transportation to and from the classroom.





 

Instructor: Richard Kozicki Members: $35; General Public: $40
 
Course #: CUL318 | Room: Room 5
Day of Week | Date | Time: Tu   5/20/2025   2:00 PM - 4:30 PM
Seats Available: 2
 

Organic Wines NEW!

Lecture and tasting of Organic Wines. The relatively new category of wines labeled as "Organic" is expanding at a rate of over 10% per year. It's time to discover what differentiates "Organic" wines from the majority of wines we see on store shelves. This session will key in on the details of organic viticulture followed by a tasting of organic wines. Far out!

Note: Students must 21 or older and bring a wine glass to the class.

This course will include a tasting of up to 9 1.5-ounce tastings of various wines. All registered participants are fully aware alcohol will be distributed in the classroom for possible consumption and will accept full responsibility for transportation to and from the classroom.





 

Instructor: Richard Kozicki Members: $35; General Public: $40
 
Course #: CUL318 | Room: Room 5
Day of Week | Date | Time: F   5/23/2025   2:00 PM - 4:30 PM
Seats Available: 2
 

Wines of Central Spain NEW!

Lecture and tasting of wines from central Spain. Once known as the land of cheap and cheerful wines, Central Spain has elevated its game to a quality player. A unique mix of grape types adds flavor identity, unique to the region. It's time to journey through "El Centro" and evaluate their contribution to Spanish viniculture. ¿Te apuntas?

Note: Students must 21 or older and bring a wine glass to the class.

This course will include a tasting of up to 9 1.5-ounce tastings of various wines. All registered participants are fully aware alcohol will be distributed in the classroom for possible consumption and will accept full responsibility for transportation to and from the classroom.

Instructor:  Richard Kozicki
Course #:
CUL319 | Room: Room 5
Day of Week | Date | Time: F   6/6/2025 - 6/6/2025   2:00 PM - 4:30 PM
Note: Students are not charged when placed on a waiting list, and will be notified by MTP staff if a seat becomes available.

 

Grocery Store Value Wines NEW!

An exploration of high value grocery store wines at $20 or less per bottle. A quick survey of grocery store wine shelves will reveal current prices for most offerings are between $5 and $50 per bottle. Major grocery chains can have 750 different choices to complicate the buying process. How does one determine the best $ value in their quest for high quality at a modest price? This session will teach you how to identify value in the competitive grocery store wine market.

Note: Students must 21 or older and bring a wine glass to the class.

This course will include a tasting of up to 9 1.5-ounce tastings of various wines. All registered participants are fully aware alcohol will be distributed in the classroom for possible consumption and will accept full responsibility for transportation to and from the classroom.

Instructor:  Richard Kozicki
Course #:
CUL320 | Room: Room 5
Day of Week | Date | Time: Tu   6/10/2025 - 6/10/2025   2:00 PM - 4:30 PM
Note: Students are not charged when placed on a waiting list, and will be notified by MTP staff if a seat becomes available.

 

Grocery Store Value Wines NEW!

An exploration of high value grocery store wines at $20 or less per bottle. A quick survey of grocery store wine shelves will reveal current prices for most offerings are between $5 and $50 per bottle. Major grocery chains can have 750 different choices to complicate the buying process. How does one determine the best $ value in their quest for high quality at a modest price? This session will teach you how to identify value in the competitive grocery store wine market.

Note: Students must 21 or older and bring a wine glass to the class.

This course will include a tasting of up to 9 1.5-ounce tastings of various wines. All registered participants are fully aware alcohol will be distributed in the classroom for possible consumption and will accept full responsibility for transportation to and from the classroom.

Instructor:  Richard Kozicki
Course #:
CUL320 | Room: Room 5
Day of Week | Date | Time: W   6/11/2025 - 6/11/2025   2:00 PM - 4:30 PM
Note: Students are not charged when placed on a waiting list, and will be notified by MTP staff if a seat becomes available.

 

Grocery Store Value Wines NEW!

An exploration of high value grocery store wines at $20 or less per bottle. A quick survey of grocery store wine shelves will reveal current prices for most offerings are between $5 and $50 per bottle. Major grocery chains can have 750 different choices to complicate the buying process. How does one determine the best $ value in their quest for high quality at a modest price? This session will teach you how to identify value in the competitive grocery store wine market.

Note: Students must 21 or older and bring a wine glass to the class.

This course will include a tasting of up to 9 1.5-ounce tastings of various wines. All registered participants are fully aware alcohol will be distributed in the classroom for possible consumption and will accept full responsibility for transportation to and from the classroom.

Instructor:  Richard Kozicki
Course #:
CUL320 | Room: Room 5
Day of Week | Date | Time: F   6/13/2025 - 6/13/2025   2:00 PM - 4:30 PM
Note: Students are not charged when placed on a waiting list, and will be notified by MTP staff if a seat becomes available.

 

Wines of Central Spain NEW!

Lecture and tasting of wines from central Spain. Once known as the land of cheap and cheerful wines, Central Spain has elevated its game to a quality player. A unique mix of grape types adds flavor identity, unique to the region. It's time to journey through "El Centro" and evaluate their contribution to Spanish viniculture. ¿Te apuntas?

Note: Students must 21 or older and bring a wine glass to the class.

This course will include a tasting of up to 9 1.5-ounce tastings of various wines. All registered participants are fully aware alcohol will be distributed in the classroom for possible consumption and will accept full responsibility for transportation to and from the classroom.

Instructor:  Richard Kozicki
Course #:
CUL319 | Room: Room 5
Day of Week | Date | Time: Tu   6/3/2025 - 6/3/2025   2:00 PM - 4:30 PM
Note: Students are not charged when placed on a waiting list, and will be notified by MTP staff if a seat becomes available.

 

Pinot Noir of California's Central Coast NEW!

Lecture and Tasting of Premium quality Pinot Noir wines from the Central Coast of California. Some of California's best Pinot Noir wines are produced on the Central Coast of California, between Monterey and Santa Barbara. The wines are elegant and complex with lush fruit characteristics. In this session, we'll investigate the top-growing sub-regions of the Central Coast and sample a premium selection ($20 to $60 per bottle) of Pinot Noir wines.

Note: Students must 21 or older and bring a wine glass to the class.

This course will include a tasting of up to 9 1.5-ounce tastings of various wines. All registered participants are fully aware alcohol will be distributed in the classroom for possible consumption and will accept full responsibility for transportation to and from the classroom.



 

Instructor:  Richard Kozicki
Course #:
CUL317 | Room: Room 5
Day of Week | Date | Time: F   5/9/2025 - 5/9/2025   2:00 PM - 4:30 PM
Note: Students are not charged when placed on a waiting list, and will be notified by MTP staff if a seat becomes available.

 

By registering, I agree to INDEMNIFY AND HOLD HARMLESS Master the Possibilities, Inc., Sidney Colen & Associates, Ltd., On Top of the World Communities, Inc., Horticultural Arts & Park Institute, Inc., Bay Laurel Community Development District, and any of their agents, directors, officers, representatives, volunteers and employees from any and all loss, damage, injury, action or cause of action resulting from the classes, events, or trips and/or equipment owned or operated or permitted to be used or operated or is used or operated. This Release Waiver and Hold Harmless Agreement includes those classes, events, or trips inside or outside of Master the Possibilities, Inc. For the full waiver, visit  https://www.masterthepossibilities.org/sites/default/files/PDF/WaiverofLiability.pdf .

If class is cancelled by the participant because of COVID positive results, there will still be a processing fee incurred by the participant.

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