The Syrah grape (known as "Shiraz" in Australia) produces full-bodied, spicy wines, perfect for winter comfort food. Let's compare California Syrah with its Australian counterpart and discover stylistic contrasts. Lecture and tasting of Syrah and Shiraz wines.
Note: Students must 21 or older and bring a wine glass to the class.
This course will include a tasting of up to 9 1.5-ounce tastings of various wines. All registered participants are fully aware alcohol will be distributed in the classroom for possible consumption and will accept full responsibility for transportation to and from the classroom.
A perennial runner up to California, Washington State produces some of the best quality/value wines available in our market. Let's learn what makes their wines unique and sample a variety of their northern "juice." Lecture and Wine Tasting of Washington State wines. Lecture and testing.
Note: Students must 21 or older and bring a wine glass to the class.
This course will include a tasting of up to 9 1.5-ounce tastings of various wines. All registered participants are fully aware alcohol will be distributed in the classroom for possible consumption and will accept full responsibility for transportation to and from the classroom.
Summer is approaching, and we must pivot our focus to wines that highlight the season. This session will explore wines optimized for the summer time. Sunscreen not required! Lecture and tasting of wines optimized for summer enjoyment.
Note: Students must 21 or older and bring a wine glass to the class.
This course will include a tasting of up to 9 1.5-ounce tastings of various wines. All registered participants are fully aware alcohol will be distributed in the classroom for possible consumption and will accept full responsibility for transportation to and from the classroom.
This class is full. Click the "Add to Wait List " button below to be placed on a wait list.
The Syrah grape (known as "Shiraz" in Australia) produces full-bodied, spicy wines, perfect for winter comfort food. Let's compare California Syrah with its Australian counterpart and discover stylistic contrasts. Lecture and tasting of Syrah and Shiraz wines.
Note: Students must 21 or older and bring a wine glass to the class.
This course will include a tasting of up to 9 1.5-ounce tastings of various wines. All registered participants are fully aware alcohol will be distributed in the classroom for possible consumption and will accept full responsibility for transportation to and from the classroom.
Instructor:Richard Kozicki Course #: CUL373 | Room:Room 5 Day of Week | Date | Time:Tu | 5/19/2026 - 5/19/2026 | 2:00 PM - 4:30 PM Note: Students are not charged when placed on a waiting list, and will be notified by MTP staff if a seat becomes available.
This class is full. Click the "Add to Wait List " button below to be placed on a wait list.
A perennial runner up to California, Washington State produces some of the best quality/value wines available in our market. Let's learn what makes their wines unique and sample a variety of their northern "juice." Lecture and Wine Tasting of Washington State wines. Lecture and testing.
Note: Students must 21 or older and bring a wine glass to the class.
This course will include a tasting of up to 9 1.5-ounce tastings of various wines. All registered participants are fully aware alcohol will be distributed in the classroom for possible consumption and will accept full responsibility for transportation to and from the classroom.
Instructor:Richard Kozicki Course #: CUL374 | Room:Room 5 Day of Week | Date | Time:F | 6/5/2026 - 6/5/2026 | 2:00 PM - 4:30 PM Note: Students are not charged when placed on a waiting list, and will be notified by MTP staff if a seat becomes available.
This class is full. Click the "Add to Wait List " button below to be placed on a wait list.
Summer is approaching, and we must pivot our focus to wines that highlight the season. This session will explore wines optimized for the summer time. Sunscreen not required! Lecture and tasting of wines optimized for summer enjoyment.
Note: Students must 21 or older and bring a wine glass to the class.
This course will include a tasting of up to 9 1.5-ounce tastings of various wines. All registered participants are fully aware alcohol will be distributed in the classroom for possible consumption and will accept full responsibility for transportation to and from the classroom.
Instructor:Richard Kozicki Course #: CUL375 | Room:Room 5 Day of Week | Date | Time:F | 6/12/2026 - 6/12/2026 | 2:00 PM - 4:30 PM Note: Students are not charged when placed on a waiting list, and will be notified by MTP staff if a seat becomes available.
