Merlot has made a comeback! Current Merlot wine offerings exhibit character and resolve! Let's learn where the best Merlot's are being made and test an international assortment of this tasty libation. Lecture and tasting of Merlot wines.
Note: Students must 21 or older and bring a wine glass to the class.
This course will include a tasting of up to 9 1.5-ounce tastings of various wines. All registered participants are fully aware alcohol will be distributed in the classroom for possible consumption and will accept full responsibility for transportation to and from the classroom
As American as apple pie? How about as American as beer? Much better.
Indigenous people were brewing beer long before the pilgrims landed on Plymouth Rock. Oh, and why did the pilgrims land there? Beer. Actually, the impending lack thereof caused a bit of a detour to the original plan.
Our country is a melting pot of nationalities, ethnicities, and cultures, and our food and drink reflects this wide-ranging composition. We'll explore the development of beer as it weaves through the history of America, and, of course, there will be samples.
Note: Students must 21 or older. All registered participants are fully aware alcohol will be distributed in the classroom for possible consumption and will accept full responsibility for transportation to and from the classroom.
Instructor:Karen McCarthyMembers: $20; General Public: $25
Course #:CUL152 | Room:Studio 3
Day of Week | Date | Time: W | 1/28/2026 | 3:00 PM - 5:00 PM Seats Available:3
Follow the trend of nonalcoholic mixed drinks. Make a variety of drinks while making them look delicious as well. Perfect time for your holiday parties and get togethers. You will not only make an assortment of drinks but also receive a recipe book to take home.
Instructor:Deb MachtelMembers: $20; General Public: $25
Course #:CUL348 | Room:Studio 3
Day of Week | Date | Time: M | 2/2/2026 | 10:00 AM - 11:30 AM Seats Available:10 Supply Fee: $35. All fees payable to the instructor on the first date of class.
Explore how different cask types shape a whisky’s character. This course introduces the influence of cask finishing on aroma and flavor, showing how distillers use various woods and previous contents to create unique profiles. Participants will sample three single malt whiskies, noting appearance, aroma, and taste, scoring each, and comparing the differences by the end of the session. Includes three one-ounce single malt Scotch tastings.
Students must be 21 years of age or older to attend the course. All registered participants are fully aware alcohol will be distributed in the classroom for possible consumption and will accept full responsibility for transportation to and from the classroom. Participants are asked not to wear perfume or cologne to class.
Day of Week | Date | Time: W | 2/18/2026 | 2:30 PM - 4:30 PM Seats Available:2 Supply Fee: $30. All fees payable to the instructor on the first date of class.
This course is an introduction to the vast varieties of Belgian beers and ales, such as bruin, lambic, saison, brown ale, gueze, Flanders red, pale ale, and Trappist. The course will be offered twice, with no duplications of samples (yes, there will be samples). The focus will be on the ingredients and processes that make each beer and ale unique.
Note: Students must 21 or older. All registered participants are fully aware alcohol will be distributed in the classroom for possible consumption and will accept full responsibility for transportation to and from the classroom.
Instructor:Karen McCarthyMembers: $30; General Public: $35
Course #:CUL321 | Room:Studio 3
Day of Week | Date | Time: W | 2/25/2026 | 3:00 PM - 5:00 PM Seats Available:6
Lecture and tasting of Cabernet Sauvignon wines from California, Chile and Argentina. New World Cab's have a distinct flavor profile, distinguishing them from Cabernet's native region; Bordeaux, France. This session will compare Cab's from California, Chile and Argentina, to identify their similarities and differences. Lecture and tasting of Cabernet wines from California, Chile and Argentina.
Note: Students must 21 or older and bring a wine glass to the class.
This course will include a tasting of up to 9 1.5-ounce tastings of various wines. All registered participants are fully aware alcohol will be distributed in the classroom for possible consumption and will accept full responsibility for transportation to and from the classroom.
This course is an introduction to the vast varieties of Belgian beers and ales, such as bruin, lambic, saison, brown ale, gueze, Flanders red, pale ale, and Trappist. The course will be offered twice, with no duplications of samples (yes, there will be samples). The focus will be on the ingredients and processes that make each beer and ale unique.
Note: Students must 21 or older. All registered participants are fully aware alcohol will be distributed in the classroom for possible consumption and will accept full responsibility for transportation to and from the classroom.
Instructor:Karen McCarthyMembers: $30; General Public: $35
Course #:CUL321 | Room:Studio 3
Day of Week | Date | Time: W | 3/4/2026 | 3:00 PM - 5:00 PM Seats Available:6
Argentina continues to impress with high-quality, value-based wines. Their sunny, high-altitude vineyards deliver great price/performance. Let's explore their environment and sample a variety of Argentinian wines.
Note: Students must 21 or older and bring a wine glass to the class.
This course will include a tasting of up to 9 1.5-ounce tastings of various wines. All registered participants are fully aware alcohol will be distributed in the classroom for possible consumption and will accept full responsibility for transportation to and from the classroom.
Argentina continues to impress with high-quality, value-based wines. Their sunny, high-altitude vineyards deliver great price/performance. Let's explore their environment and sample a variety of Argentinian wines.
Note: Students must 21 or older and bring a wine glass to the class.
This course will include a tasting of up to 9 1.5-ounce tastings of various wines. All registered participants are fully aware alcohol will be distributed in the classroom for possible consumption and will accept full responsibility for transportation to and from the classroom.
Whisky maturation by distillery offers an opportunity to appreciate the changes in flavor associated with the aging process. Participants will sample three single malt whiskies from the same distillery beginning with a 12-year-old, then progressing to a 15-year-old and concluding with an 18-year-old expression. Participants will have a chance to describe, contrast and rate each expression. This course will include a tasting of three-one-ounce single malt scotch whiskies.
Students must be 21 years of age or older to attend the course. All registered participants are fully aware alcohol will be distributed in the classroom for possible consumption and will accept full responsibility for transportation to and from the classroom. Participants are asked not to wear perfume or cologne to class.
Day of Week | Date | Time: W | 3/18/2026 | 2:30 PM - 4:30 PM Seats Available:1 Supply Fee: $45. All fees payable to the instructor on the first date of class.
As American as apple pie? How about as American as beer? Much better.
Indigenous people were brewing beer long before the pilgrims landed on Plymouth Rock. Oh, and why did the pilgrims land there? Beer. Actually, the impending lack thereof caused a bit of a detour to the original plan.
Our country is a melting pot of nationalities, ethnicities, and cultures, and our food and drink reflects this wide-ranging composition. We'll explore the development of beer as it weaves through the history of America, and, of course, there will be samples.
Note: Students must 21 or older. All registered participants are fully aware alcohol will be distributed in the classroom for possible consumption and will accept full responsibility for transportation to and from the classroom.
Instructor:Karen McCarthyMembers: $20; General Public: $25
Course #:CUL152 | Room:Studio 3
Day of Week | Date | Time: W | 3/25/2026 | 3:00 PM - 5:00 PM Seats Available:5
Follow the trend of nonalcoholic mixed drinks. Make a variety of drinks while making them look delicious as well. Perfect time for your holiday parties and get togethers. You will not only make an assortment of drinks but also receive a recipe book to take home.
Instructor:Deb MachtelMembers: $20; General Public: $25
Course #:CUL348 | Room:Studio 3
Day of Week | Date | Time: M | 4/20/2026 | 10:00 AM - 11:30 AM Seats Available:4 Supply Fee: $35. All fees payable to the instructor on the first date of class.
This session will explore sparkling wines made in various global wine regions. We'll learn production methods and sample a wide array of delicious 'sparklers.' Lecture and tasting of international sparkling wines.
Note: Students must 21 or older and bring a wine glass to the class.
This course will include a tasting of up to 9 1.5-ounce tastings of various wines. All registered participants are fully aware alcohol will be distributed in the classroom for possible consumption and will accept full responsibility for transportation to and from the classroom.
Wine regions' reputations are often associated with wines made from specific "signature" grape varieties. This class will highlight key global wine regions and the wines that make their claim to fame. An exploration of key wine regions and the wine varietals they are best known for. Lecture and testing.
Note: Students must 21 or older and bring a wine glass to the class.
This course will include a tasting of up to 9 1.5-ounce tastings of various wines. All registered participants are fully aware alcohol will be distributed in the classroom for possible consumption and will accept full responsibility for transportation to and from the classroom.
The Syrah grape (known as "Shiraz" in Australia) produces full-bodied, spicy wines, perfect for winter comfort food. Let's compare California Syrah with its Australian counterpart and discover stylistic contrasts. Lecture and tasting of Syrah and Shiraz wines.
Note: Students must 21 or older and bring a wine glass to the class.
This course will include a tasting of up to 9 1.5-ounce tastings of various wines. All registered participants are fully aware alcohol will be distributed in the classroom for possible consumption and will accept full responsibility for transportation to and from the classroom.
The Syrah grape (known as "Shiraz" in Australia) produces full-bodied, spicy wines, perfect for winter comfort food. Let's compare California Syrah with its Australian counterpart and discover stylistic contrasts. Lecture and tasting of Syrah and Shiraz wines.
Note: Students must 21 or older and bring a wine glass to the class.
This course will include a tasting of up to 9 1.5-ounce tastings of various wines. All registered participants are fully aware alcohol will be distributed in the classroom for possible consumption and will accept full responsibility for transportation to and from the classroom.
Summer is approaching, and we must pivot our focus to wines that highlight the season. This session will explore wines optimized for the summer time. Sunscreen not required! Lecture and tasting of wines optimized for summer enjoyment.
Note: Students must 21 or older and bring a wine glass to the class.
This course will include a tasting of up to 9 1.5-ounce tastings of various wines. All registered participants are fully aware alcohol will be distributed in the classroom for possible consumption and will accept full responsibility for transportation to and from the classroom.
This class is full. Click the "Add to Wait List " button below to be placed on a wait list.
This course is an introduction to the vast varieties of Belgian beers and ales, such as bruin, lambic, saison, brown ale, gueze, Flanders red, pale ale, and Trappist. The course will be offered twice, with no duplications of samples (yes, there will be samples). The focus will be on the ingredients and processes that make each beer and ale unique.
Note: Students must 21 or older. All registered participants are fully aware alcohol will be distributed in the classroom for possible consumption and will accept full responsibility for transportation to and from the classroom.
Instructor:Karen McCarthy Course #: CUL321 | Room:Studio 3 Day of Week | Date | Time:W | 12/10/2025 - 12/10/2025 | 3:00 PM - 5:00 PM Note: Students are not charged when placed on a waiting list, and will be notified by MTP staff if a seat becomes available.
This class is full. Click the "Add to Wait List " button below to be placed on a wait list.
This course is an introduction to the vast varieties of Belgian beers and ales, such as bruin, lambic, saison, brown ale, gueze, Flanders red, pale ale, and Trappist. The course will be offered twice, with no duplications of samples (yes, there will be samples). The focus will be on the ingredients and processes that make each beer and ale unique.
Note: Students must 21 or older. All registered participants are fully aware alcohol will be distributed in the classroom for possible consumption and will accept full responsibility for transportation to and from the classroom.
Instructor:Karen McCarthy Course #: CUL321 | Room:Studio 3 Day of Week | Date | Time:Th | 12/11/2025 - 12/11/2025 | 3:00 PM - 5:00 PM Note: Students are not charged when placed on a waiting list, and will be notified by MTP staff if a seat becomes available.
This class is full. Click the "Add to Wait List " button below to be placed on a wait list.
Merlot has made a comeback! Current Merlot wine offerings exhibit character and resolve! Let's learn where the best Merlot's are being made and test an international assortment of this tasty libation. Lecture and tasting of Merlot wines.
Note: Students must 21 or older and bring a wine glass to the class.
This course will include a tasting of up to 9 1.5-ounce tastings of various wines. All registered participants are fully aware alcohol will be distributed in the classroom for possible consumption and will accept full responsibility for transportation to and from the classroom
Instructor:Richard Kozicki Course #: CUL365 | Room:Room 5 Day of Week | Date | Time:Tu | 1/13/2026 - 1/13/2026 | 2:00 PM - 4:30 PM Note: Students are not charged when placed on a waiting list, and will be notified by MTP staff if a seat becomes available.
This class is full. Click the "Add to Wait List " button below to be placed on a wait list.
Scotland’s environment, or terroir, contributes its unique characteristics to single malt scotch. To appreciate the diversity of Scotland’s environment requires tasting single malts from different regions. Participants will sample three single malt whiskies from different regions observing and describing their impressions of appearance, aroma and taste during each tasting. As their understanding develops and flavors unfold, they will be asked to score each tasting and then contrast at the course’s conclusion. This course will include a tasting of three-one-ounce single malt scotch whiskies.
Students must be 21 years of age or older to attend the course. All registered participants are fully aware alcohol will be distributed in the classroom for possible consumption and will accept full responsibility for transportation to and from the classroom. Participants are asked not to wear perfume or cologne to class.
Instructor:Tad McKeon, Sam Itani Course #: CUL362 | Room:Room 5 Day of Week | Date | Time:W | 1/21/2026 - 1/21/2026 | 2:30 PM - 4:30 PM Note: Students are not charged when placed on a waiting list, and will be notified by MTP staff if a seat becomes available.
This class is full. Click the "Add to Wait List " button below to be placed on a wait list.
The opulent aroma & flavor profile of Pinot Noir has collectors paying $100's and even $1,000's per bottle for this elixir. Let's examine its popularity and of course, sample a variety of Pinot's from key global production regions. Lecture and tasting of Pinot Noir wines.
Note: Students must 21 or older and bring a wine glass to the class.
This course will include a tasting of up to 9 1.5-ounce tastings of various wines. All registered participants are fully aware alcohol will be distributed in the classroom for possible consumption and will accept full responsibility for transportation to and from the classroom.
Instructor:Richard Kozicki Course #: CUL366 | Room:Room 5 Day of Week | Date | Time:Tu | 1/27/2026 - 1/27/2026 | 2:00 PM - 4:30 PM Note: Students are not charged when placed on a waiting list, and will be notified by MTP staff if a seat becomes available.
This class is full. Click the "Add to Wait List " button below to be placed on a wait list.
The opulent aroma & flavor profile of Pinot Noir has collectors paying $100's and even $1,000's per bottle for this elixir. Let's examine its popularity and of course, sample a variety of Pinot's from key global production regions. Lecture and tasting of Pinot Noir wines.
Note: Students must 21 or older and bring a wine glass to the class.
This course will include a tasting of up to 9 1.5-ounce tastings of various wines. All registered participants are fully aware alcohol will be distributed in the classroom for possible consumption and will accept full responsibility for transportation to and from the classroom.
Instructor:Richard Kozicki Course #: CUL366 | Room:Room 5 Day of Week | Date | Time:F | 1/30/2026 - 1/30/2026 | 2:00 PM - 4:30 PM Note: Students are not charged when placed on a waiting list, and will be notified by MTP staff if a seat becomes available.
This class is full. Click the "Add to Wait List " button below to be placed on a wait list.
Lecture and tasting, for Premium Cabernet Sauvignon. Global collectors are liberating vast $$$ for premium Cab's. Our goal will be to find deluxe Cab's from major production centers at modest price points. Can it be done? Lecture and tasting.
Note: Students must 21 or older and bring a wine glass to the class.
This course will include a tasting of up to 9 1.5-ounce tastings of various wines. All registered participants are fully aware alcohol will be distributed in the classroom for possible consumption and will accept full responsibility for transportation to and from the classroom.
Instructor:Richard Kozicki Course #: CUL367 | Room:Room 5 Day of Week | Date | Time:Tu | 2/10/2026 - 2/10/2026 | 2:00 PM - 4:30 PM Note: Students are not charged when placed on a waiting list, and will be notified by MTP staff if a seat becomes available.
This class is full. Click the "Add to Wait List " button below to be placed on a wait list.
Lecture and tasting, for Premium Cabernet Sauvignon. Global collectors are liberating vast $$$ for premium Cab's. Our goal will be to find deluxe Cab's from major production centers at modest price points. Can it be done? Lecture and tasting.
Note: Students must 21 or older and bring a wine glass to the class.
This course will include a tasting of up to 9 1.5-ounce tastings of various wines. All registered participants are fully aware alcohol will be distributed in the classroom for possible consumption and will accept full responsibility for transportation to and from the classroom.
Instructor:Richard Kozicki Course #: CUL367 | Room:Room 5 Day of Week | Date | Time:F | 2/13/2026 - 2/13/2026 | 2:00 PM - 4:30 PM Note: Students are not charged when placed on a waiting list, and will be notified by MTP staff if a seat becomes available.
This class is full. Click the "Add to Wait List " button below to be placed on a wait list.
Lecture and tasting of Cabernet Sauvignon wines from California, Chile and Argentina. New World Cab's have a distinct flavor profile, distinguishing them from Cabernet's native region; Bordeaux, France. This session will compare Cab's from California, Chile and Argentina, to identify their similarities and differences. Lecture and tasting of Cabernet wines from California, Chile and Argentina.
Note: Students must 21 or older and bring a wine glass to the class.
This course will include a tasting of up to 9 1.5-ounce tastings of various wines. All registered participants are fully aware alcohol will be distributed in the classroom for possible consumption and will accept full responsibility for transportation to and from the classroom.
Instructor:Richard Kozicki Course #: CUL368 | Room:Room 5 Day of Week | Date | Time:Tu | 2/24/2026 - 2/24/2026 | 2:00 PM - 4:30 PM Note: Students are not charged when placed on a waiting list, and will be notified by MTP staff if a seat becomes available.
This class is full. Click the "Add to Wait List " button below to be placed on a wait list.
Finding affordable, quality Bordeaux reds is challenging, especially under $25 per bottle; however, it can be done! Learn to identify discrete Bordeaux sub-regions that offer excellent value in this target price range. Lecture and testing.
Note: Students must 21 or older and bring a wine glass to the class.
This course will include a tasting of up to 9 1.5-ounce tastings of various wines. All registered participants are fully aware alcohol will be distributed in the classroom for possible consumption and will accept full responsibility for transportation to and from the classroom.
Instructor:Richard Kozicki Course #: CUL369 | Room:Room 5 Day of Week | Date | Time:Tu | 3/24/2026 - 3/24/2026 | 2:00 PM - 4:30 PM Note: Students are not charged when placed on a waiting list, and will be notified by MTP staff if a seat becomes available.
This class is full. Click the "Add to Wait List " button below to be placed on a wait list.
Finding affordable, quality Bordeaux reds is challenging, especially under $25 per bottle; however, it can be done! Learn to identify discrete Bordeaux sub-regions that offer excellent value in this target price range. Lecture and testing.
Note: Students must 21 or older and bring a wine glass to the class.
This course will include a tasting of up to 9 1.5-ounce tastings of various wines. All registered participants are fully aware alcohol will be distributed in the classroom for possible consumption and will accept full responsibility for transportation to and from the classroom.
Instructor:Richard Kozicki Course #: CUL369 | Room:Room 5 Day of Week | Date | Time:F | 3/27/2026 - 3/27/2026 | 2:00 PM - 4:30 PM Note: Students are not charged when placed on a waiting list, and will be notified by MTP staff if a seat becomes available.
This class is full. Click the "Add to Wait List " button below to be placed on a wait list.
The "Red Blend" wine segment continues to grow and has become a major category in the wine market. This session will survey the "Red Blend" landscape to identify key characteristics of this wine style. Lecture and tasting of red wine blends from global producing countries.
Note: Students must 21 or older and bring a wine glass to the class.
This course will include a tasting of up to 9 1.5-ounce tastings of various wines. All registered participants are fully aware alcohol will be distributed in the classroom for possible consumption and will accept full responsibility for transportation to and from the classroom.
Instructor:Richard Kozicki Course #: CUL370 | Room:Room 5 Day of Week | Date | Time:Tu | 4/7/2026 - 4/7/2026 | 2:00 PM - 4:30 PM Note: Students are not charged when placed on a waiting list, and will be notified by MTP staff if a seat becomes available.
This class is full. Click the "Add to Wait List " button below to be placed on a wait list.
The "Red Blend" wine segment continues to grow and has become a major category in the wine market. This session will survey the "Red Blend" landscape to identify key characteristics of this wine style. Lecture and tasting of red wine blends from global producing countries.
Note: Students must 21 or older and bring a wine glass to the class.
This course will include a tasting of up to 9 1.5-ounce tastings of various wines. All registered participants are fully aware alcohol will be distributed in the classroom for possible consumption and will accept full responsibility for transportation to and from the classroom.
Instructor:Richard Kozicki Course #: CUL370 | Room:Room 5 Day of Week | Date | Time:F | 4/10/2026 - 4/10/2026 | 2:00 PM - 4:30 PM Note: Students are not charged when placed on a waiting list, and will be notified by MTP staff if a seat becomes available.
This class is full. Click the "Add to Wait List " button below to be placed on a wait list.
This session will explore sparkling wines made in various global wine regions. We'll learn production methods and sample a wide array of delicious 'sparklers.' Lecture and tasting of international sparkling wines.
Note: Students must 21 or older and bring a wine glass to the class.
This course will include a tasting of up to 9 1.5-ounce tastings of various wines. All registered participants are fully aware alcohol will be distributed in the classroom for possible consumption and will accept full responsibility for transportation to and from the classroom.
Instructor:Richard Kozicki Course #: CUL371 | Room:Room 5 Day of Week | Date | Time:F | 4/24/2026 - 4/24/2026 | 2:00 PM - 4:30 PM Note: Students are not charged when placed on a waiting list, and will be notified by MTP staff if a seat becomes available.
This class is full. Click the "Add to Wait List " button below to be placed on a wait list.
Wine regions' reputations are often associated with wines made from specific "signature" grape varieties. This class will highlight key global wine regions and the wines that make their claim to fame. An exploration of key wine regions and the wine varietals they are best known for. Lecture and testing.
Note: Students must 21 or older and bring a wine glass to the class.
This course will include a tasting of up to 9 1.5-ounce tastings of various wines. All registered participants are fully aware alcohol will be distributed in the classroom for possible consumption and will accept full responsibility for transportation to and from the classroom.
Instructor:Richard Kozicki Course #: CUL372 | Room:Room 5 Day of Week | Date | Time:Tu | 5/5/2026 - 5/5/2026 | 2:00 PM - 4:30 PM Note: Students are not charged when placed on a waiting list, and will be notified by MTP staff if a seat becomes available.
This class is full. Click the "Add to Wait List " button below to be placed on a wait list.
A perennial runner up to California, Washington State produces some of the best quality/value wines available in our market. Let's learn what makes their wines unique and sample a variety of their northern "juice." Lecture and Wine Tasting of Washington State wines. Lecture and testing.
Note: Students must 21 or older and bring a wine glass to the class.
This course will include a tasting of up to 9 1.5-ounce tastings of various wines. All registered participants are fully aware alcohol will be distributed in the classroom for possible consumption and will accept full responsibility for transportation to and from the classroom.
Instructor:Richard Kozicki Course #: CUL374 | Room:Room 5 Day of Week | Date | Time:Tu | 6/2/2026 - 6/2/2026 | 2:00 PM - 4:30 PM Note: Students are not charged when placed on a waiting list, and will be notified by MTP staff if a seat becomes available.
This class is full. Click the "Add to Wait List " button below to be placed on a wait list.
A perennial runner up to California, Washington State produces some of the best quality/value wines available in our market. Let's learn what makes their wines unique and sample a variety of their northern "juice." Lecture and Wine Tasting of Washington State wines. Lecture and testing.
Note: Students must 21 or older and bring a wine glass to the class.
This course will include a tasting of up to 9 1.5-ounce tastings of various wines. All registered participants are fully aware alcohol will be distributed in the classroom for possible consumption and will accept full responsibility for transportation to and from the classroom.
Instructor:Richard Kozicki Course #: CUL374 | Room:Room 5 Day of Week | Date | Time:F | 6/5/2026 - 6/5/2026 | 2:00 PM - 4:30 PM Note: Students are not charged when placed on a waiting list, and will be notified by MTP staff if a seat becomes available.
This class is full. Click the "Add to Wait List " button below to be placed on a wait list.
Summer is approaching, and we must pivot our focus to wines that highlight the season. This session will explore wines optimized for the summer time. Sunscreen not required! Lecture and tasting of wines optimized for summer enjoyment.
Note: Students must 21 or older and bring a wine glass to the class.
This course will include a tasting of up to 9 1.5-ounce tastings of various wines. All registered participants are fully aware alcohol will be distributed in the classroom for possible consumption and will accept full responsibility for transportation to and from the classroom.
Instructor:Richard Kozicki Course #: CUL375 | Room:Room 5 Day of Week | Date | Time:F | 6/12/2026 - 6/12/2026 | 2:00 PM - 4:30 PM Note: Students are not charged when placed on a waiting list, and will be notified by MTP staff if a seat becomes available.
Follow the trend of nonalcoholic mixed drinks. Make a variety of drinks while making them look delicious as well. Perfect time for your holiday parties and get togethers. You will not only make an assortment of drinks but also receive a recipe book to take home.
This course is an introduction to the vast varieties of Belgian beers and ales, such as bruin, lambic, saison, brown ale, gueze, Flanders red, pale ale, and Trappist. The course will be offered twice, with no duplications of samples (yes, there will be samples). The focus will be on the ingredients and processes that make each beer and ale unique.
