Versatile, affordable, and crowd-pleasing, Rose wines are the go-to for our southern climate. Let's explore Rose's made from a variety of grape types in new and old world styles.
Note: Students must 21 or older and bring a wine glass to the class.
This course will include a tasting of up to 9 1.5-ounce tastings of various wines. All registered participants are fully aware alcohol will be distributed in the classroom for possible consumption and will accept full responsibility for transportation to and from the classroom.
Versatile, affordable, and crowd-pleasing, Rose wines are the go-to for our southern climate. Let's explore Rose's made from a variety of grape types in new and old world styles.
Note: Students must 21 or older and bring a wine glass to the class.
This course will include a tasting of up to 9 1.5-ounce tastings of various wines. All registered participants are fully aware alcohol will be distributed in the classroom for possible consumption and will accept full responsibility for transportation to and from the classroom.
Zinfandel, California's iconic grape, offers a diverse array of complex flavors, ranging from bold to jammy. "Old Vine" Zins add intensity with nuanced spices. It's time to scout the current state of Zinfandel wines.
Note: Students must 21 or older and bring a wine glass to the class.
This course will include a tasting of up to 9 1.5-ounce tastings of various wines. All registered participants are fully aware alcohol will be distributed in the classroom for possible consumption and will accept full responsibility for transportation to and from the classroom.
Chardonnay, the worlds #1 white wine provides a versatile canvas for diverse expressions of flavor. Let's explore its unique qualities and sample global styles of this superstar of vin blanc.
Note: Students must 21 or older and bring a wine glass to the class.
This course will include a tasting of up to 9 1.5-ounce tastings of various wines. All registered participants are fully aware alcohol will be distributed in the classroom for possible consumption and will accept full responsibility for transportation to and from the classroom.
Chardonnay, the worlds #1 white wine provides a versatile canvas for diverse expressions of flavor. Let's explore its unique qualities and sample global styles of this superstar of vin blanc.
Note: Students must 21 or older and bring a wine glass to the class.
This course will include a tasting of up to 9 1.5-ounce tastings of various wines. All registered participants are fully aware alcohol will be distributed in the classroom for possible consumption and will accept full responsibility for transportation to and from the classroom.
Sparkling wines are made in all major wine regions of France. In this session, we'll investigate competitors to Champagne that use the same production methods and produce high-quality bubblies at a fraction of the price. Let's celebrate.
Note: Students must 21 or older and bring a wine glass to the class.
This course will include a tasting of up to 9 1.5-ounce tastings of various wines. All registered participants are fully aware alcohol will be distributed in the classroom for possible consumption and will accept full responsibility for transportation to and from the classroom.
Sparkling wines are made in all major wine regions of France. In this session, we'll investigate competitors to Champagne that use the same production methods and produce high-quality bubblies at a fraction of the price. Let's celebrate.
Note: Students must 21 or older and bring a wine glass to the class.
This course will include a tasting of up to 9 1.5-ounce tastings of various wines. All registered participants are fully aware alcohol will be distributed in the classroom for possible consumption and will accept full responsibility for transportation to and from the classroom.
Choosing the right wine will elevate your BBQ and impress your guests. This session will explore ideal pairings of wine for a variety of BBQ eats. Time to kick your next BBQ up a notch.
Note: Students must 21 or older and bring a wine glass to the class.
This course will include a tasting of up to 9 1.5-ounce tastings of various wines. All registered participants are fully aware alcohol will be distributed in the classroom for possible consumption and will accept full responsibility for transportation to and from the classroom.
Choosing the right wine will elevate your BBQ and impress your guests. This session will explore ideal pairings of wine for a variety of BBQ eats. Time to kick your next BBQ up a notch.
Note: Students must 21 or older and bring a wine glass to the class.
This course will include a tasting of up to 9 1.5-ounce tastings of various wines. All registered participants are fully aware alcohol will be distributed in the classroom for possible consumption and will accept full responsibility for transportation to and from the classroom.
Develop your strategy for choosing the right bottle of wine and impress your guests. We'll discuss effective tactics to simplify your decision process. Excelsior.
Note: Students must 21 or older and bring a wine glass to the class.
This course will include a tasting of up to 9 1.5-ounce tastings of various wines. All registered participants are fully aware alcohol will be distributed in the classroom for possible consumption and will accept full responsibility for transportation to and from the classroom.
Develop your strategy for choosing the right bottle of wine and impress your guests. We'll discuss effective tactics to simplify your decision process. Excelsior.
Note: Students must 21 or older and bring a wine glass to the class.
This course will include a tasting of up to 9 1.5-ounce tastings of various wines. All registered participants are fully aware alcohol will be distributed in the classroom for possible consumption and will accept full responsibility for transportation to and from the classroom.
Bold flavors and the use of rare grape varieties; two factors that attract people to Portuguese wines. In addition they offer tremendous value compared to other European wines. Let's investigate and uncover treasures that await us.
Note: Students must 21 or older and bring a wine glass to the class.
This course will include a tasting of up to 9 1.5-ounce tastings of various wines. All registered participants are fully aware alcohol will be distributed in the classroom for possible consumption and will accept full responsibility for transportation to and from the classroom.
Known for its vibrant, bright red fruit flavors, Beaujolais is the perfect food-friendly wine. The wine region is composed of multiple communes, each delivering a distinct style of tasty libation. Learn key details of Beaujolais and sample a variety of its goodness.
Note: Students must 21 or older and bring a wine glass to the class.
This course will include a tasting of up to 9 1.5-ounce tastings of various wines. All registered participants are fully aware alcohol will be distributed in the classroom for possible consumption and will accept full responsibility for transportation to and from the classroom.
Known for its vibrant, bright red fruit flavors, Beaujolais is the perfect food-friendly wine. The wine region is composed of multiple communes, each delivering a distinct style of tasty libation. Learn key details of Beaujolais and sample a variety of its goodness.
Note: Students must 21 or older and bring a wine glass to the class.
This course will include a tasting of up to 9 1.5-ounce tastings of various wines. All registered participants are fully aware alcohol will be distributed in the classroom for possible consumption and will accept full responsibility for transportation to and from the classroom.
This class is full. Click the "Add to Wait List " button below to be placed on a wait list.
Zinfandel, California's iconic grape, offers a diverse array of complex flavors, ranging from bold to jammy. "Old Vine" Zins add intensity with nuanced spices. It's time to scout the current state of Zinfandel wines.
Note: Students must 21 or older and bring a wine glass to the class.
This course will include a tasting of up to 9 1.5-ounce tastings of various wines. All registered participants are fully aware alcohol will be distributed in the classroom for possible consumption and will accept full responsibility for transportation to and from the classroom.
Instructor:Richard Kozicki Course #: CUL387 | Room:Room 5 Day of Week | Date | Time:Tu | 8/11/2026 - 8/11/2026 | 2:00 PM - 4:30 PM Note: Students are not charged when placed on a waiting list, and will be notified by MTP staff if a seat becomes available.
This class is full. Click the "Add to Wait List " button below to be placed on a wait list.
Known for its rich, aromatic red wines and elegant rosés, this region offers variety as well as value. Let's venture into this sun baked territory and discover some potable treasures.
Note: Students must 21 or older and bring a wine glass to the class.
This course will include a tasting of up to 9 1.5-ounce tastings of various wines. All registered participants are fully aware alcohol will be distributed in the classroom for possible consumption and will accept full responsibility for transportation to and from the classroom.
Instructor:Richard Kozicki Course #: CUL236 | Room:Room 5 Day of Week | Date | Time:Tu | 10/20/2026 - 10/20/2026 | 2:00 PM - 4:30 PM Note: Students are not charged when placed on a waiting list, and will be notified by MTP staff if a seat becomes available.
This class is full. Click the "Add to Wait List " button below to be placed on a wait list.
Known for its rich, aromatic red wines and elegant rosés, this region offers variety as well as value. Let's venture into this sun baked territory and discover some potable treasures.
Note: Students must 21 or older and bring a wine glass to the class.
This course will include a tasting of up to 9 1.5-ounce tastings of various wines. All registered participants are fully aware alcohol will be distributed in the classroom for possible consumption and will accept full responsibility for transportation to and from the classroom.
Instructor:Richard Kozicki Course #: CUL236 | Room:Room 5 Day of Week | Date | Time:F | 10/23/2026 - 10/23/2026 | 2:00 PM - 4:30 PM Note: Students are not charged when placed on a waiting list, and will be notified by MTP staff if a seat becomes available.
This class is full. Click the "Add to Wait List " button below to be placed on a wait list.
Northern Italy boasts diverse wines; white, red and sparkling. Grape varieties unique to the region contribute vibrant flavors and special qualities that make it a go to for wine lovers. Let's learn about and sample wines from this area.
Note: Students must 21 or older and bring a wine glass to the class.
This course will include a tasting of up to 9 1.5-ounce tastings of various wines. All registered participants are fully aware alcohol will be distributed in the classroom for possible consumption and will accept full responsibility for transportation to and from the classroom.
Instructor:Richard Kozicki Course #: CUL238 | Room:Room 5 Day of Week | Date | Time:Tu | 11/3/2026 - 11/3/2026 | 2:00 PM - 4:30 PM Note: Students are not charged when placed on a waiting list, and will be notified by MTP staff if a seat becomes available.
This class is full. Click the "Add to Wait List " button below to be placed on a wait list.
Northern Italy boasts diverse wines; white, red and sparkling. Grape varieties unique to the region contribute vibrant flavors and special qualities that make it a go to for wine lovers. Let's learn about and sample wines from this area.
Note: Students must 21 or older and bring a wine glass to the class.
This course will include a tasting of up to 9 1.5-ounce tastings of various wines. All registered participants are fully aware alcohol will be distributed in the classroom for possible consumption and will accept full responsibility for transportation to and from the classroom.
Instructor:Richard Kozicki Course #: CUL238 | Room:Room 5 Day of Week | Date | Time:F | 11/6/2026 - 11/6/2026 | 2:00 PM - 4:30 PM Note: Students are not charged when placed on a waiting list, and will be notified by MTP staff if a seat becomes available.
This class is full. Click the "Add to Wait List " button below to be placed on a wait list.
Bold flavors and the use of rare grape varieties; two factors that attract people to Portuguese wines. In addition they offer tremendous value compared to other European wines. Let's investigate and uncover treasures that await us.
Note: Students must 21 or older and bring a wine glass to the class.
This course will include a tasting of up to 9 1.5-ounce tastings of various wines. All registered participants are fully aware alcohol will be distributed in the classroom for possible consumption and will accept full responsibility for transportation to and from the classroom.
Instructor:Richard Kozicki Course #: CUL240 | Room:Room 5 Day of Week | Date | Time:F | 11/20/2026 - 11/20/2026 | 2:00 PM - 4:30 PM Note: Students are not charged when placed on a waiting list, and will be notified by MTP staff if a seat becomes available.
This class is full. Click the "Add to Wait List " button below to be placed on a wait list.
Globally recognized for quality and value, Australian wines are worth seeking out. Maverick winemakers create diverse styles ranging from bold to elegant. This session will survey their expressive output.
Note: Students must 21 or older and bring a wine glass to the class.
This course will include a tasting of up to 9 1.5-ounce tastings of various wines. All registered participants are fully aware alcohol will be distributed in the classroom for possible consumption and will accept full responsibility for transportation to and from the classroom.
Instructor:Richard Kozicki Course #: CUL260 | Room:Room 5 Day of Week | Date | Time:Tu | 12/1/2026 - 12/1/2026 | 2:00 PM - 4:30 PM Note: Students are not charged when placed on a waiting list, and will be notified by MTP staff if a seat becomes available.
This class is full. Click the "Add to Wait List " button below to be placed on a wait list.
Globally recognized for quality and value, Australian wines are worth seeking out. Maverick winemakers create diverse styles ranging from bold to elegant. This session will survey their expressive output.
Note: Students must 21 or older and bring a wine glass to the class.
This course will include a tasting of up to 9 1.5-ounce tastings of various wines. All registered participants are fully aware alcohol will be distributed in the classroom for possible consumption and will accept full responsibility for transportation to and from the classroom.
Instructor:Richard Kozicki Course #: CUL260 | Room:Room 5 Day of Week | Date | Time:F | 12/4/2026 - 12/4/2026 | 2:00 PM - 4:30 PM Note: Students are not charged when placed on a waiting list, and will be notified by MTP staff if a seat becomes available.