Create a full taco-night experience from scratch in this hands-on cooking class featuring hearty lentil tacos, homemade soft tortilla shells, and refreshing mocktails. You’ll learn how to season and cook lentils into a flavorful, satisfying taco filling, then make warm, pliable tortillas using simple pantry ingredients.
The class also covers assembling tacos with fresh toppings and simple sauces, plus crafting vibrant, alcohol-free mocktails. Along the way, you’ll pick up essential techniques for dough handling, flavor balancing, and presentation.
By the end of the course, you’ll be confident hosting your own plant-based taco night complete with homemade tortillas and festive mocktails that are perfect for entertaining or enjoying a fun, hands-on meal at home.
Day of Week | Date | Time: Th | 7/23/2026 | 10:00 AM - 12:30 PM Seats Available:6 Supply Fee: $20. All fees payable by cash/check to the instructor at start of class.
Master crispy, flavorful cauliflower BBQ Buffalo bites in this hands-on class. Learn how to prepare perfectly coated cauliflower, created in delicious BBQ and Buffalo sauces, and cook bites to golden perfection. Perfect for snacks, parties, or game days, this class will leave you ready to make addictive, plant-based appetizers at home with ease. Please bring a bowl for mixing, a frying pan, cooking tongs and a container to take home what you create.
Day of Week | Date | Time: Th | 8/6/2026 | 10:00 AM - 12:00 PM Seats Available:9 Ingredients Fee: $15. All fees payable by cash/check to the instructor at start of class.
A Quick and easy stir-fry recipe in a pineapple bowl. Discover the art of vegetarian cooking in this hands-on class designed to elevate your kitchen skills and expand your culinary creativity. Learn to prepare delicious, healthy, and vibrant plant-based dishes that nourish the body and excite the taste buds. Whether you're new to vegetarian cuisine or looking to refine your skills, this interactive experience will inspire you to cook with confidence and flavor. Please bring a frying pan, 1 sauce pans with lids, a spatula a cooking spoon, knives for cutting vegetables, a cutting board, and a container to take home what you create.
Day of Week | Date | Time: Th | 8/20/2026 | 10:00 AM - 12:00 PM Seats Available:10 Ingredients Fee: $15. All fees payable by cash/check to the instructor at start of class.
Learn to craft delicious, plant-based quinoa and mushroom burgers in this hands-on cooking class. Master essential techniques like cooking fluffy quinoa, and building burgers that are flavorful, hearty, and hold together perfectly. Perfect for all skill levels, this class will leave participants confident to recreate and customize these healthy burgers at home. Please bring a frying pan spatula and a container to take food home.
Day of Week | Date | Time: Th | 9/10/2026 | 10:00 AM - 12:00 PM Seats Available:8 Ingredients Fee: $15. All fees payable by cash/check to the instructor at start of class.
Learn how to create a vibrant, flavorful Orange Cauliflower Stir-Fry in this hands-on cooking class. Perfect for home cooks looking to explore plant-based meals, this course will guide you through preparing cauliflower tossed in a zesty, homemade orange sauce with the perfect balance of sweet, savory, and tangy flavors. Please bring a 1 frying pan, 1 sauce pans with lids, a spatula a cooking spoon, knives for cutting vegetables, a cutting board, and a container to take home what you create.
Day of Week | Date | Time: Th | 9/24/2026 | 10:00 AM - 12:30 PM Seats Available:7 Ingredients Fee: $15. All fees payable by cash/check to the instructor at start of class.
Explore the art of crafting flavorful, satisfying meatless spaghetti in this hands-on cooking class designed for all skill levels. You’ll learn how to prepare a rich, savory tomato sauce packed with vegetables, herbs, and umami-rich ingredients that replicate the depth of traditional meat sauces—without any meat. This course focuses on fresh, wholesome ingredients and simple techniques to elevate your pasta dishes. Please bring a pot to boil noodles, a pot to make the meatless sauce, knives to cut up veggies, a cutting board and a container to take home what you create.
Day of Week | Date | Time: Th | 10/8/2026 | 10:00 AM - 12:00 PM Seats Available:10 Ingredients Fee: $15. All fees payable by cash/check to the instructor at start of class.
Learn how to recreate the comforting flavor of classic chicken noodle soup without the chicken, in this hands-on cooking class. Using simple, wholesome ingredients like onion, carrots, celery, quinoa, noodles, fresh cilantro, and a flavorful vegetable broth, you’ll discover how to build depth, warmth, and that familiar savory taste everyone loves.
This course covers essential soup-making techniques, including proper vegetable sautéing, seasoning for rich, comforting flavor, and cooking quinoa and noodles together for the perfect texture. You’ll also learn tips for balancing herbs and aromatics to achieve a satisfying, nostalgic soup that’s both nourishing and plant-based.
By the end of the class, you’ll be confident making a cozy, hearty quinoa noodle soup that delivers all the comfort of chicken noodle soup that is perfect for cold days, meal prep, or when you need a soothing bowl of homemade goodness.
Day of Week | Date | Time: Th | 10/29/2026 | 10:00 AM - 12:30 PM Seats Available:10 Supply Fee: $15. All fees payable by cash/check to the instructor at start of class.
Warm up your kitchen and your culinary skills in this hands-on class focused on making delicious, homemade lentil soup from scratch. Perfect for all experience levels, this course will guide participants through creating a hearty, flavorful soup packed with protein-rich lentils, fresh vegetables, and aromatic herbs and spices. Please bring a pot to cook, frying pan, knives to cut up veggies, a cutting board, cooking spoon and a container to take food home.
Day of Week | Date | Time: Th | 11/12/2026 | 10:00 AM - 12:30 PM Seats Available:7 Ingredients Fee: $15. All fees payable by cash/check to the instructor at start of class.
Create a Chickpea bowl with brussel sprouts, quinoa, tomatoes, cucumbers, avocados and coconut aminos. Discover the art of vegetarian cooking in this hands-on class designed to elevate your kitchen skills and expand your culinary creativity. Learn to prepare delicious, healthy, and vibrant plant-based dishes that nourish the body and excite the taste buds. Whether you're new to vegetarian cuisine or looking to refine your skills, this interactive experience will inspire you to cook with confidence and flavor. Please bring 1 frying pan, 2 saucepans with lids, a spatula, a cooking spoon, knives for cutting vegetables, a cutting board, and a container to take home what you create.
Day of Week | Date | Time: Th | 12/3/2026 | 10:00 AM - 12:00 PM Seats Available:10 Ingredients Fee: $15. All fees payable by cash/check to the instructor at start of class.
Create a full taco-night experience from scratch in this hands-on cooking class featuring hearty lentil tacos, homemade soft tortilla shells, and refreshing mocktails. You’ll learn how to season and cook lentils into a flavorful, satisfying taco filling, then make warm, pliable tortillas using simple pantry ingredients.
Learn how to recreate the comforting flavor of classic chicken noodle soup without the chicken, in this hands-on cooking class. Using simple, wholesome ingredients like onion, carrots, celery, quinoa, noodles, fresh cilantro, and a flavorful vegetable broth, you’ll discover how to build depth, warmth, and that familiar savory taste everyone loves.
