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Online Course Catalog Registration is now available for the MTP Fall 2025 catalog. Any adult aged 18 and older is eligible to register for classes. Permission must be granted by MTP prior to registration for younger participants for all classes, except Ageless Adventures. ADVANCED SEARCH SIGN IN OR CREATE AN ACCOUNT > Lifestyle & Community > Culinary > Savory Specialties

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Let's Play: Charcuterie Boards NEW!

Prepare a wonderful Charcuterie for your next gathering! Basic food design placement, flavor combinations and food display skills are explored. Charcuterie Conceptual designs ranging from casual appetizers to elaborate holidays are discussed.

Instructor: Elena Paynter Members: $20; General Public: $25
 
Course #: CUL343 | Room: Studio 3
Day of Week | Date | Time: M  |  9/8/2025  |  2:00 PM - 4:00 PM
Seats Available: 2
Ingredients Fee: $30. All fees payable to the instructor on the first date of class.
 

Say Cheese!

Explore the origins of cheese, from curds and whey to its place in kitchens worldwide. In this hands-on class, we will create and share dishes like mac and cheese, pimento grilled cheese, pizza, French charcuterie boards, Swiss raclette, fondue, and cheesecake bites. Discover how to use cheeses from around the world in your own market in a variety of delicious dishes. Cheese is more than just an ingredient- it's a way of life!

Instructor: Lynn Palo Members: $5; General Public: $10
 
Course #: CUL346 | Room: Studio 3
Day of Week | Date | Time: M  |  10/13/2025  |  10:00 AM - 12:00 PM
Seats Available: 9
Ingredients Fee: $13. All fees payable to the instructor on the first date of class.
 

Let's Play: Charcuterie Boards NEW!

Prepare a wonderful Charcuterie for your next gathering! Basic food design placement, flavor combinations and food display skills are explored. Charcuterie Conceptual designs ranging from casual appetizers to elaborate holidays are discussed.

Instructor: Elena Paynter Members: $20; General Public: $25
 
Course #: CUL343 | Room: Studio 3
Day of Week | Date | Time: Th  |  11/13/2025  |  9:00 AM - 11:00 AM
Seats Available: 3
Ingredients Fee: $30. All fees payable to the instructor on the first date of class.
 

Say Cheese!

Explore the origins of cheese, from curds and whey to its place in kitchens worldwide. In this hands-on class, we will create and share dishes like mac and cheese, pimento grilled cheese, pizza, French charcuterie boards, Swiss raclette, fondue, and cheesecake bites. Discover how to use cheeses from around the world in your own market in a variety of delicious dishes. Cheese is more than just an ingredient- it's a way of life!

Instructor:  Lynn Palo
Course #: CUL346 | Room: Studio 3
Day of Week | Date | Time: F  |  8/1/2025 - 8/1/2025  |  10:00 AM - 12:00 PM
Note: Students are not charged when placed on a waiting list, and will be notified by MTP staff if a seat becomes available.

 

By registering, I agree to INDEMNIFY AND HOLD HARMLESS Master the Possibilities, Inc., Sidney Colen & Associates, Ltd., On Top of the World Communities, Inc., Horticultural Arts & Park Institute, Inc., Bay Laurel Community Development District, and any of their agents, directors, officers, representatives, volunteers and employees from any and all loss, damage, injury, action or cause of action resulting from the classes, events, or trips and/or equipment owned or operated or permitted to be used or operated or is used or operated. This Release Waiver and Hold Harmless Agreement includes those classes, events, or trips inside or outside of Master the Possibilities, Inc. For the full waiver, visit  https://www.masterthepossibilities.org/sites/default/files/PDF/WaiverofLiability.pdf .

If class is cancelled by the participant because of COVID positive results, there will still be a processing fee incurred by the participant.

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