Savory Specialties   

Learn how to create a vibrant, flavorful Orange Cauliflower Stir-Fry in this hands-on cooking class. Perfect for home cooks looking to explore plant-based meals, this course will guide you through preparing cauliflower tossed in a zesty, homemade orange sauce with the perfect balance of sweet, savory, and tangy flavors. Please bring a 1 frying pan, 1 sauce pans with lids, a spatula a cooking spoon, knives for cutting vegetables, a cutting board, and a container to take home what you create.
 

Prepare a wonderful Charcuterie for your next gathering. Basic food design placement, flavor combinations and food display skills are explored. Charcuterie Conceptual designs ranging from casual appetizers to elaborate holidays are discussed.

Prepare a wonderful Charcuterie for your next gathering. Basic food design placement, flavor combinations and food display skills are explored. Charcuterie Conceptual designs ranging from casual appetizers to elaborate holidays are discussed.