This simple mouthwatering dish is an all-time favorite for many. Stir-fried marinated chicken, steamed broccoli and other vegetables will be sure to boost your appetite. Learn how to make this delight.
Day of Week | Date | Time: Tu | 10/20/2026 | 10:00 AM - 12:00 PM Seats Available:3 Ingredients Fee: $15. All fees payable by cash/check to the instructor at start of class.
A classic Japanese fried rice with pork, eggs, and vegetables. When needing a fast meal, this is it. With just a few well-chosen itmes in the pantry and leftover rice, this satisfying meal may be cooked in less than 20 minutes. Learn how to make variations of this delicious dish.
Day of Week | Date | Time: W | 10/21/2026 | 10:00 AM - 12:00 PM Seats Available:3 Ingredients Fee: $15. All fees payable by cash/check to the instructor at start of class.
This SUSHI class features rolled sushi called Maki-zushi. No raw fish used. Participants will learn how to prepare sushi rice, and a technique of rolling rice in Nori, to make Futomaki (wide roll) and Hosomaki (thin roll) sushi. Please bring a cooking knife and a plastic container to take home what you made.
Day of Week | Date | Time: Tu | 10/27/2026 | 10:00 AM - 12:00 PM Seats Available:8 Ingredients Fee: $15. All fees payable by cash/check to the instructor at start of class.
Explore the flavors of Korea while learning to prepare bibimbap, a colorful dish featuring seasoned vegetables, a fried egg, and savory ground beef served over rice. Participants can customize their bowls by omitting the beef for a vegetarian option, adding chili pepper paste for extra spice, or choosing a milder seasoning. Colorful, comforting, and flavorful, bibimbap is as enjoyable to make as it is to eat.
Instructor:Kyong DaneckiMembers: $36; General Public: $41
Course #:CUL342 | Room:Studio 3
Day of Week | Date | Time: M | 11/9/2026 | 10:00 AM - 1:00 PM Seats Available:3 Supply Fee: $15. All fees payable by cash/check to the instructor at start of class.
Learn to cook a traditional Thai chicken curry dish. Thai dishes tend to be spicy. However, you can adjust the spice level to fit your palate. You’ll learn the traditional Thai vegetables to use and those that can be substituted if the traditional vegetables prove difficult to find.
Instructor:Kyong DaneckiMembers: $36; General Public: $41
Course #:CUL323 | Room:Studio 3
Day of Week | Date | Time: M | 12/7/2026 | 10:00 AM - 1:00 PM Seats Available:5 Supply Fee: $15. All fees payable by cash/check to the instructor at start of class.
This dish is a flavorful balance of savory and sweetness. It consists of marinated beef stir-fried with colorful vegetables, which will soon be your favorite dish to make for your family.
Day of Week | Date | Time: Tu | 12/8/2026 | 10:00 AM - 12:00 PM Seats Available:7 Ingredients Fee: $15. All fees payable by cash/check to the instructor at start of class.
This class is full. Click the "Add to Wait List " button below to be placed on a wait list.
Learn how to make Cashew Nut Chicken in this hands-on cooking class. This classic stir-fry combines tender chicken with crunchy roasted cashews in a lightly sweet, savory sauce. Traditionally mild, the dish can easily be adjusted to suit your preferred level of spice. Simple, satisfying, and full of flavor, it’s a crowd-pleasing favorite you will love adding to your home cooking rotation.
Please bring a knife, cutting board, measuring spoons, 12-inch mixing bowl, non-stick frying pan, and a plastic container to take home what you made.
Instructor:Kyong Danecki Course #: CUL396 | Room:Studio 3 Day of Week | Date | Time:M | 11/23/2026 - 11/23/2026 | 10:00 AM - 1:00 PM Supply Fee: $15. All fees payable by cash/check to the instructor at start of class. Note: Students are not charged when placed on a waiting list, and will be notified by MTP staff if a seat becomes available.
This simple mouthwatering dish is an all-time favorite for many. Stir-fried marinated chicken, steamed broccoli and other vegetables will be sure to boost your appetite. Learn how to make this delight. 
A classic Japanese fried rice with pork, eggs, and vegetables. When needing a fast meal, this is it. With just a few well-chosen itmes in the pantry and leftover rice, this satisfying meal may be cooked in less than 20 minutes. Learn how to make variations of this delicious dish.
This SUSHI class features rolled sushi called Maki-zushi. No raw fish used. Participants will learn how to prepare sushi rice, and a technique of rolling rice in Nori, to make Futomaki (wide roll) and Hosomaki (thin roll) sushi. Please bring a cooking knife and a plastic container to take home what you made.
This dish is a flavorful balance of savory and sweetness. It consists of marinated beef stir-fried with colorful vegetables, which will soon be your favorite dish to make for your family.
