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Learn to cook a traditional Thai chicken curry dish. Thai dishes tend to be spicy. However, you can adjust the spice level to fit your palate. You’ll learn the traditional Thai vegetables to use and those that can be substituted if the traditional vegetables prove difficult to find. 

This dish is a flavorful balance of savory and sweetness. It consists of marinated beef stir-fried with colorful vegetables, which will soon be your favorite dish to make for your family.

The class will share helpful tips and techniques for preparing a light, crispy batter along with a delicious dipping sauce to complement the finished dish. Participants will learn how to make perfectly airy, crispy, and nongreasy tempura at home.

Choosing the right ingredients can sometimes feel overwhelming. With so many varieties of olive oil, tomatoes, and cheeses available, how does one know what to select and how best to use them? This engaging course explores the differences among these kitchen staples and offers practical tips for choosing and enjoying them. Through class participation and tastings, participants will discover the flavorful world of Olive Oil, Tomatoes, and Cheese...Oh My.

Learn how to cook a traditional Korean beef dish. This dish has no spiciness, so it’s great for everyone. The class is hands-on, learning how to marinate the beef, what vegetables to use, and the various ways to serve it. This dish is sure to please everyone’s palate. 

Please bring a knife, cutting board, measuring spoons, mixing bowl, non-stick frying pan, and a plastic container to take home what you made.

Pork, mushrooms and optional shrimp are mixed with spices to make a special filling for this all-time favorite dumpling, an integral part of Dim Sum. Learn a special technique to fill the wrapper, then cook it in a bamboo steamer, and serve while hot.

Savor the bold flavors of Korean cuisine while learning to prepare crispy, double-fried chicken tossed in a mild and flavorful Korean sauce. Participants will create the perfect balance of crunch, sweetness, and spice, then finish the dish with sesame seeds and fresh green onions for a delicious and satisfying meal.

Known as potstickers in the U.S., these dumplings are juicy on the inside, crispy and golden brown on the outside.  They are pan-fried and can be served as a main dish, snack or a finger-food appetizer at a dinner party.  You will be surprised how fast they disappear. They freeze well too. 

We are familiar with Bento-boxes offered on the menu of Japanese restaurants. However in Japan, it is referred to portable lunch suitable for eating at work, schools and on road trips and picnics.  They are home-packed meal and often lunch boxes are compartmentalized. In this class, learn to prepare a number of nutritiously balanced food, colorful. Well-portioned and appealing arranged in a small Japanese- style bento box.

Homemade crispy Japanese Spring Rolls make an excellent main dish or an appetizer. Savory fillings wrapped in a flour-based pastry sheet and deep-fried, air-fried or baked in the oven until the outer shell is crispy and golden brown. 

Discover the bold flavors of authentic Kung Pao Chicken. Participants will learn how to create the perfect balance of sweet, sour, savory, and smoky spicy flavors using soy sauce, vinegar, and dried chilies (optional). This quick-cooking recipe comes together in about 60 seconds, making it an ideal dish for anyone looking to master a classic stir fry with authentic flavor.

Take this class and learn how to make these sweet sesame balls that are made from glutinous rice dough, coated in sesame seeds, and deep fried to create a crisp, golden, nutty exterior with a soft, chewy, mochi-like interior filled with sweet red bean paste. A beloved treat served during Lunar New Year, weddings, and other festive celebrations, they symbolize prosperity, unity, and good fortune while offering a delicious taste of tradition.

Discover the comforting flavors of Japanese Katsu Curry, a beloved dish that has evolved since the late 1800s to suit Japanese tastes. Participants will prepare a crispy air-fried pork cutlet served with rich Japanese curry and steamed rice, creating a satisfying combination of textures and flavors. Learn the techniques behind this iconic comfort food and enjoy a classic meal that has become a favorite throughout Japan.

Explore the warm, comforting flavors of Thai cuisine while learning to prepare a delicious coconut yellow curry. Participants will combine tender chicken and hearty vegetables with creamy coconut milk and aromatic Thai spices to create a rich and satisfying dish. Smooth, mildly sweet, and bursting with flavor, this approachable curry is a wonderful introduction to Thai cooking and a delicious recipe participants can recreate at home.

Okonomiyaki, which translated means "grill as you like it," is a healthy "Japanese pizza." Aside from the basic ingredients, one can add anything you like such as pork, beef, shrimp, squid or a vegetarian one, and also choose the sauce that goes on top. They are fun to make and savory to taste. 

Chawan means tea bowl in Japanese, and Mushi means steamed. It is a Japanese savory appetizer made of egg mixture flavored with dashi, and has various ingredients inside, such as ginko nuts, shiitake mushrooms, kamaboko, shrimp, mitsuba greens etc. The entire bowl is steamed, which results in a savory egg custard filled with ingredients of choice.

Learn how to make Cashew Nut Chicken in this hands-on cooking class. This classic stir-fry combines tender chicken with crunchy roasted cashews in a lightly sweet, savory sauce. Traditionally mild, the dish can easily be adjusted to suit your preferred level of spice. Simple, satisfying, and full of flavor, it’s a crowd-pleasing favorite you will love adding to your home cooking rotation.

Please bring a knife, cutting board, measuring spoons, 12-inch mixing bowl, non-stick frying pan, and a plastic container to take home what you made.

A classic Japanese fried rice with pork, eggs, and vegetables. When needing a fast meal, this is it. With just a few well-chosen itmes in the pantry and leftover rice, this satisfying meal may be cooked in less than 20 minutes. Learn how to make variations of this delicious dish.

 

Join Shizuka and learn how to make Hiyashi Chuka. This is a popular cold ramen made of chilled noodles, proteins, julienned vegetables, drizzled with a savory sesame miso sauce. Perfect for hot Florida weather. You will instantly find your appetite, feel cool, and spirits up while slurping down the chilled noodles. This dish could easily be made into a vegetarian or a vegan dish. 

Discover the fresh, bold flavors of Korean cuisine while learning to prepare a delicious cucumber side dish. Participants will transform crisp cucumbers into a refreshing dish seasoned with a vibrant blend of chili, garlic, and tangy flavors. Cool, crunchy, and full of flavor, this versatile Korean favorite is the perfect accompaniment to a variety of meals and an easy recipe to recreate and enjoy at home.

This simple mouthwatering dish is an all-time favorite for many. Stir-fried marinated chicken, steamed broccoli and other vegetables will be sure to boost your appetite. Learn how to make this delight. 

This dish is a flavorful balance of savory and sweetness. It consists of marinated beef stir-fried with colorful vegetables, which will soon be your favorite dish to make for your family.

Experience the vibrant flavors of Thailand while learning to prepare Pad Thai, one of the country’s most beloved noodle dishes. Participants will stir fry rice noodles with egg, bean sprouts, green onions, and a choice of protein in a sweet and tangy sauce. Finished with crunchy peanuts and fresh lime, this flavorful dish offers a delicious introduction to Thai cuisine.

Experience the tradition and flavor of Shabu Shabu, one of Japan's most popular hot pot dishes and a lively communal dining experience. Its name means "swish swish," describing how thinly sliced marbled meat is gently cooked in a light dashi broth alongside vegetables and tofu. Served with savory dipping sauces, the meal concludes with Udon noodles or rice cooked in the flavorful broth. Prepared without oil, Shabu Shabu is both light and satisfying.

An iconic Chinese restaurant dish of stir-fried pork, cabbage, carrots, mushrooms, served on paper-thin and chewy pancakes with sweet brown sauce. Make a fresh moo shu pancake wrapper so thin, yet strong enough to cradle a mountain of savory filling. An absolutely delicious combination.

Learn to prepare chicken tonkatsu using either an air fryer for a healthier, non-oily meat or a traditional frying pan; it will be up to the student to choose their preference. Pair this with a fresh kimchi salad using various vegetables and apples. You can adjust the spice level to suit your palate.

Mediterranean flavors have greatly influenced American cuisine, drawing inspiration from Southern Europe, North Africa, Italy, Western Asia, and Greece. Participants will explore how vegetables, whole grains, fresh herbs, and spices come together in a richly seasoned Mediterranean dish. The dish will be prepared in class and finished at home, with the option to include chicken or fish.

Explore the vibrant flavors of Thailand in this hands-on cooking class featuring a traditional Thai dish that works beautifully as either a side or a main course. While the classic recipe uses ground pork, this class will use ground turkey as a lighter, healthier alternative—giving you the confidence to choose either option when recreating the dish at home. As with many Thai favorites, spice plays an important role, but you’ll learn how to easily adjust the heat to match your personal taste. Come cook, customize, and enjoy a dish that’s bold, balanced, and full of Thai flair.

Please bring a knife, cutting board, measuring spoons, mixing bowl, non-stick frying pan, and a plastic container to take home what you made. 

This is a healthy fast-prep dish made with chicken, vegetables and eggs in dashi. They are placed on top of rice inside a bowl called Donburi when served. This is a one-bowl meal eaten with Japanese pickles and Osuimono (Japanese clear soup) or Omisoshiru (miso soup). 

Learn to prepare japchae, a traditional Korean noodle dish. You’ll learn the various sauces for seasoning, vegetables you can use, as well as meat options. This dish does not use chili peppers, so it’s one of the non-spicy Korean dishes. 
Please bring a knife, cutting board, measuring spoons, mixing bowl, non-stick frying pan, and a plastic container to take home what you made.

Participants will discover the delicious comfort of Omurice, a beloved Japanese dish that combines Western influences (Yoshoku) with Japanese culinary traditions. This flavorful favorite features tomato-based fried rice with chicken and vegetables wrapped in a soft, fluffy layer of egg. Popular with generations of diners in Japan for more than a century, Omurice offers participants a fun opportunity to explore Yoshoku cuisine while learning to prepare this classic dish.

Summer rolls are fresh, loaded with vegetables, meat, shrimp and even fruits. Various colors penetrating from the rice paper makes this dish extremely attractive and appetizing. Dipped in various sauces makes this a great party appetizer or a family snack. 

 

Explore the flavors of Korea while learning to prepare bibimbap, a colorful dish featuring seasoned vegetables, a fried egg, and savory ground beef served over rice. Participants can customize their bowls by omitting the beef for a vegetarian option, adding chili pepper paste for extra spice, or choosing a milder seasoning. Colorful, comforting, and flavorful, bibimbap is as enjoyable to make as it is to eat.

Learn the art of preparing authentic Sukiyaki, a traditional Japanese dish rarely found on restaurant menus in the United States. Participants will prepare high quality marbled beef and a variety of vegetables simmered in a sweet and savory soy-based broth. Traditionally cooked and shared at the table, Sukiyaki offers a flavorful introduction to Japanese cuisine. Participants will take home their Sukiyaki in the cooking vessel.