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Umami-rich Miso is not only used to make miso soup. It adds depth of flavor when used to season meat and fish. In this dish, will learn to use four of the five essential Japanese condiments to create juicy and succulent slicked pork served with fresh vegetable on the side. It goes very well with hot steamed rice.

A traditional Japanese hearty vegan/vegetarian coup is originally created at the Zen Buddhist Temple. It is a well-balanced, flavorful clear soup with root vegetables, tofu, mushrooms and dashi. It goes well with a plant-based meal or will make a meal in itself when served with steamed rice.

Succulent shrimp glazed in sweet and spicy sauce is a Chinese-inspired dish of Japan. Japanese are not accustomed to spicy food, hence it was adapted to a sweet and less-spicy flavor. However, the level of spiciness could be easily adjusted using chili bean paste. This delicious dish makes a great meal when served with steamed rice and some healthy vegetables.

Step into the bold and delicious world of Korean cuisine as you learn to prepare a classic Korean chicken dish from start to finish. This hands-on class will guide you through marinating the chicken, selecting the perfect vegetables, and exploring versatile ways to serve the finished dish. Best of all, the spice level can be easily adjusted to match your taste, making this class welcoming for both heat-lovers and those who prefer milder flavors. Come ready to cook, taste, and enjoy a dish that’s guaranteed to delight every palate.
 

Summer rolls are fresh, loaded with vegetables, meat, shrimp and even fruits. Various colors penetrating from the rice paper makes this dish extremely attractive and appetizing. Dipped in various sauces makes this a great party appetizer or a family snack. 

 

Known as potstickers in the U.S., these dumplings are juicy on the inside, crispy and golden brown on the outside.  They are pan fried and can be served as a main dish, snack or a finger-food appetizer at a dinner party.  You will be surprised how fast they disappear! They freeze well too. 

Discover the art of making Korean kimbap, a beloved dish that's as versatile as it is delicious. Perfect as a grab-and-go snack or the star of your meal, kimbap can be customized to suit any taste. In this hands-on class, you'll learn about the wide variety of ingredients that can be used, from beef, pork, chicken, or fish to flavorful vegetarian options. Mild and family-friendly by default, kimbap has zero spice unless you choose to add a little kick. Come roll, slice, and enjoy this colorful Korean favorite.

This dish is a flavorful balance of savory and sweetness. It consists of marinated beef stir fried with colorful vegetables, which will soon be your favorite dish to make for your family.

Learn how to prepare a classic Korean beef dish in this engaging, hands-on cooking class, no spice required, making it perfect for every palate. You’ll discover how to properly marinate the beef, choose complementary vegetables, and bring all the flavors together. Then comes the twist: instead of serving it the traditional way, transform this savory dish into a delicious, satisfying sandwich. Come cook, create, and enjoy a Korean-inspired meal that’s both comforting and fun.

Succulent shrimp glazed in sweet and spicy sauce is a Chinese-inspired dish of Japan. Japanese are not accustomed to spicy food, hence it was adapted to a sweet and less-spicy flavor. However, the level of spiciness could be easily adjusted using chili bean paste. This delicious dish makes a great meal when served with steamed rice and some healthy vegetables.

A traditional Japanese hearty vegan/vegetarian coup is originally created at the Zen Buddhist Temple. It is a well-balanced, flavorful clear soup with root vegetables, tofu, mushrooms and dashi. It goes well with a plant-based meal or will make a meal in itself when served with steamed rice.

Learn how to make traditional Yukgaejeong, a Korean soup. The recipe for this class will utilize chicken as the main ingredient, although various types of meat could be used. The broth is spicy and hearty, containing various vegetables in addition to the meat. As with most Korean dishes, the spice level can be adjusted to suit individual palates.

A classic Japanese stir-fried noodle dish made of Chinese style wheat noodles, thinly sliced meat, and vegetables such as cabbage, scallions and bean sprouts tossed with a thick sweet-savory sauce. Please bring a large frying pan or a wok, a spatula, a sharp knife for cutting vegetables, and a container to take home your Yaki Soba.

Discover the delicious world of traditional Korean Jeon in this hands-on cooking class. These savory pancakes are made with seafood, meat, or vegetables and are coated in a light flour-and-egg batter and pan-fried to golden perfection. Learn how to prepare and cook Jeon step by step, then enjoy them as they are meant to be served: warm and dipped in a classic soy-based sauce. Crispy, satisfying, and full of flavor, Jeon make a perfect side dish you’ll want to recreate at home again and again.

In this course, participants will learn how to add stir fried proteins and vegetables to a crepe-like lettuce leaf with savory garlic bean sauce and refreshing julienned cucumbers.  This dish can easily be made into a vegetarian or vegan dish.  It is appetizing and amazingly filling and fun as you wrap your own lettuce leaves at the table.  

Known as potstickers in the U.S., these dumplings are juicy on the inside, crispy and golden brown on the outside.  They are pan fried and can be served as a main dish, snack or a finger-food appetizer at a dinner party.  You will be surprised how fast they disappear! They freeze well too. 

Dive into the bold, time-honored tradition of making Korean cabbage kimchi in this hands-on class. Learn how to prepare one of the world's most celebrated natural probiotic foods while exploring the techniques and ingredients that give kimchi its signature flavor. This class features a medium spice level and focuses on traditional cabbage kimchi, while also giving you the foundational knowledge needed to create other varieties at home. Come ferment, flavor, and discover why kimchi is a beloved staple of Korean cuisine.

Homemade crispy Japanese Spring Rolls make an excellent main dish or an appetizer. Savory fillings wrapped in a flour-based pastry sheet and deep-fried, air-fried or baked in the oven until the outer shell is crispy and golden brown. 

Umami-rich Miso is not only used to make miso soup. It adds depth of flavor when used to season meat and fish. In this dish, will learn to use four of the five essential Japanese condiments to create juicy and succulent slicked pork served with fresh vegetable on the side. It goes very well with hot steamed rice.

This simple mouth watering dish is an all time favorite for many. Stir-fried marinated chicken, steamed broccoli and other vegetables will be sure to boost your appetite. Learn how to make this delight. 

A classic Japanese fried rice with pork, eggs, and vegetables. When needing a fast meal, this is it. With just a few well-chosen itmes in the pantry and leftover rice, this satisfying meal may be cooked in less than 20 minutes. Learn how to make variations of this delicious dish.

 

Explore the vibrant flavors of Thailand in this hands-on cooking class featuring a traditional Thai dish that works beautifully as either a side or a main course. While the classic recipe uses ground pork, this class will use ground turkey as a lighter, healthier alternative—giving you the confidence to choose either option when recreating the dish at home. As with many Thai favorites, spice plays an important role, but you’ll learn how to easily adjust the heat to match your personal taste. Come cook, customize, and enjoy a dish that’s bold, balanced, and full of Thai flair.

This SUSHI class features rolled sushi called Maki-zushi. No raw fish used. Participants will learn how to prepare sushi rice, and a technique of rolling rice in Nori, to make Futomaki (wide roll) and Hosomaki (thin roll) sushi. Please bring a cooking knife and a plastic container to take home what you made.

Learn how to prepare bibimbap, a classic Korean dish known for its vibrant mix of vegetables, a perfectly fried egg, and savory ground beef. This hands-on class highlights how easily bibimbap can be customized (vegetarians can simply omit the beef), while spice lovers can add chili pepper paste and those who prefer milder flavors can season with soy oil instead. Colorful, comforting, and full of flavor, this dish is as fun to make as it is to eat.

This dish is a flavorful balance of savory and sweetness. It consists of marinated beef stir fried with colorful vegetables, which will soon be your favorite dish to make for your family.

Learn how to make Cashew Nut Chicken in this hands-on cooking class. This classic stir-fry combines tender chicken with crunchy roasted cashews in a lightly sweet, savory sauce. Traditionally mild, the dish can easily be adjusted to suit your preferred level of spice. Simple, satisfying, and full of flavor, it’s a crowd-pleasing favorite you will love adding to your home cooking rotation.

Learn to cook a traditional Thai chicken curry dish. Thai dishes tend to be spicy. However, you can adjust the spice level to fit your palate. You’ll learn the traditional Thai vegetables to use and those that can be substituted if the traditional vegetables prove difficult to find.